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  • Helen ModernPepper

Korean White Rice [How To Make Perfect Rice Every Time] COMPLETE TUTORIAL ๐Ÿ‡ฐ๐Ÿ‡ท์ด‰์ด‰ํ•œ ๋ง›์žˆ๋Š” ๋ฐฅ์ง“๋Š”๋ฐฉ๋ฒ•, ๋ˆ„๋ฃฝ์ง€ ๋งŒ๋“ค๊ธฐ


#WhiteRice #KoreanRice #๋ง›์žˆ๋Š”๋ฐฅ์ง“๊ธฐ


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ํ•œ๊ตญ์–ด๋กœ ๋ฒˆ์—ญํ•˜๋ ค๋ฉด ์›น ํŽ˜์ด์ง€๋ฅผ ๋งˆ์šฐ์Šค ์˜ค๋ฅธ์ชฝ ๋ฒ„ํŠผ์œผ๋กœ ํด๋ฆญํ•˜์‹ญ์‹œ์˜ค

Haga clic derecho en el sitio web para traducir al espaรฑol


Everyone loves a warm bowl of freshly made Korean rice. In Korean cuisine, a warm bowl of rice is the foundation of all meals (ok, not when you are having noodles as the main entree).

I'm going to show you how to make SOFT & FLUFFY Korean rice. And you can actually follow the same recipe to make other white grain rices.


๐ŸŒฑVegan friendly recipe


Today's Korean Rice Recipe Includes:

  • Making Korean white rice for both stove-top and electric rice cooker

  • How to make NuRungGee ๋ˆ„๋ฃฝ์ง€ (scorched rice crust on the bottom of the pot)

  • ๐Ÿš3 Simple ways to enjoy Korean rice

  • โ„๏ธHow to freeze cooked rice

  • How to make Korean ๐Ÿฅ”Potato Rice (KangWon province style)


๊ณ ์†”๊ณ ์†”ํ•˜๊ณ  ์ด‰์ด‰ํ•œ ๋ง›์žˆ๋Š” ๋ฐฅ ์ง“๋Š”๋ฐฉ๋ฒ• + ๊ณ ์†Œํ•œ ๋ˆ„๋ฃฝ์ง€ ๋งŒ๋“ค๊ธฐ

  • ๋ƒ„๋น„ ๋ฐฅ ๋งŒ๋“ค๊ธฐ + ์ „๊ธฐ์••๋ ฅ๋ฐฅ์†ฅ/์ „๊ธฐ๋ฐฅ์†ฅ ๋ฐฅ์ง“๊ธฐ

  • โญ๏ธ๋ณด๋„ˆ์Šค ๋ ˆ์‹œํ”ผ: ๐Ÿš๋ง›์žˆ๊ณ  ๊ฐ„๋‹จํ•œ ๋ฐฅ์‹์‚ฌ

  • โ„๏ธ๋ฐฅ์„ ์–ผ๋ฆฌ๋Š” ๋ฐฉ๋ฒ• ๐Ÿฅ”๊ฐ•์›๋„ ์Šคํƒ€์ผ ๊ฐ์ž๋ฐฅ

๋ฐฑ๋ฏธ BaekMee = White Rice Grains

ํฐ์Œ€ HimSsal = White Rice Grains

ํฐ๋ฐฅ HimBhap = Cooked white rice


Korean Rice Recipe Video/๋ง›์žˆ๋Š” ๋ฐฅ์ง“๊ธฐ ๋™์˜์ƒ

Chapter Time Codes/๋ ˆ์‹œํ”ผ ์ฑ•ํ„ฐ ์‹œ๊ฐ„ ์ฝ”๋“œ

00:00โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹โ€‹ Introduction ์˜คํ”„๋‹/์ธ์‚ฟ๋ง

01:15 Brief Info On Korean Rice Grains/ํ•œ๊ตญ ์Œ€์— ๋Œ€ํ•ด/ํ•œ๊ตญ ์Œ€ 300ํ’ˆ์ข…

02:54 Korean Rice Shopping TIPS/๋ฐฑ๋ฏธ ์‡ผํ•‘ ๊ฟ€ํŒ

03:47 โ€‹ Rice Storage TIPS/์Œ€ ๋ณด๊ด€๋ฒ•

04:45 Recipe Starts/๋ ˆ์‹œํ”ผ ์š”๋ฆฌ ์‹œ์ž‘

04:55 Rice Washing TIPS/์Œ€ ์”ป๊ธฐ

06:09 Soaking Rice In Water/30๋ถ„ ๋™์•ˆ ๋ถˆ๋ฆฐ๋‹ค

06:59 Water Measuring TIPS/๋ฐฅ๋ฌผ ์กฐ์ ˆ ๊ฟ€ํŒ

08:39 Which pots to use?/์–ด๋–ค ๋ƒ„๋น„๊ฐ€ ์ข‹์„๊นŒ์š”?

10:21 & 11:37 Heat Controls & Cooking Times/๋ถˆ ์กฐ์ ˆ ๊ฟ€ํŒ

10:59 Optional upgrade options/์—…๊ทธ๋ ˆ์ด๋“œ ์˜ต์…˜ 2๊ฐœ

14:38 How to make scorched rice/๋ˆ„๋ฃฝ์ง€ ๋งŒ๋“ค๊ธฐ

16:33 How to freeze your cooked rice/๋ฐฅ์„ ์–ผ๋ฆฌ๋Š” ๋ฐฉ๋ฒ•

17:47 3 Simple ways to enjoy Korean rice & Korean Potato Rice/๋ง›์žˆ๊ณ  ๊ฐ„๋‹จํ•œ ๋ฐฅ์‹์‚ฌ ๋ผ๋ฉด ๋จน๋ฐฉ & ๊ฐ•์›๋„ ์Šคํƒ€์ผ ๊ฐ์ž๋ฐฅ


๐ŸšBelow You'll Find:

INGREDIENTS

KOREAN PRODUCT LINKS

RECIPE INSTRUCTIONS


I would love to hear from you, so please do leave me comments, questions or simply say Hi...:-)


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See you soon in my next video recipe...:-)

Thanks for watching!


CLICK HERE BINGE WATCH Korean Recipes Playlist MENU


Helen


1 ํฐ์ˆ ๊ณผ 1 ์ž‘์€ ์ˆ ์˜ ์„ค๋ช…์€? ์—ฌ๊ธฐ๋ฅผ ํด๋ฆญํ•˜์‹ญ์‹œ์˜ค.

1 teaspoon ์ž‘์€ ์ˆ  = 5 ml

1 tablespoon ํฐ์ˆ  = 1/2 fluid ounce, 15 ml, 15 cc

1 Cup ์ปต = 128 grams

1 lb = 450 grams


๐ŸฅฌINGREDIENTS

(Serving Size: 3 - 4 Adults)

3 Cups ์ปต Korean white rice (medium grain & extra fancy grade)

1/2" Cold water from leveled rice, after rinsing

Extra cold water for soaking the rice grains and rinising


Optional Upgrade Options:

  1. Adding 1 tablespoon of Sweet White Rice (์ฐน์Œ€ ChapSsal) to 1 cup of Korean white rice

  2. Dashima ๋‹ค์‹œ๋งˆ (dried sea kelp) 1/4 Size of your hand to 3 cups of Korean white rice


(These are affiliate links, which means, I get a small commission when you make a purchase using these links, AT NO EXTRA COST TO YOU. Thank you for your support!)


๐Ÿ›’๐Ÿ›Shop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store


Visit McCabe Rice Grains & More Store: https://amzn.to/3jVfHIK

McCabe Organic White Rice: 3 Pound https://amzn.to/3q8PWsr

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Haitai Korean Premium Quality Rice: Daipoong White Rice:

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Green Rice 20 Pounds https://amzn.to/2ZDupwy


Optional Upgrades Options:

1 Cup Korean White Rice ๋ฐฑ๋ฏธ + 1 Tablespoon Korean Sweet White Rice Grains ์ฐน์Œ€

McCabe Organic Sweet Rice, 3 lb https://amzn.to/3w5AyxU

1/4 Size of your hand for every 3 cups of Korean white rice Dashima - Dried Sea Kelp ๋‹ค์‹œ๋งˆ https://amzn.to/3nEWg7Y


Traditional Korean Pots/์–ด๋–ค ๋ƒ„๋น„๊ฐ€ ์ข‹์„๊นŒ์š”?

๊ฐ€๋งˆ์†ฅ Gamasot Premium Korean Dutch Oven, Rice Pot, Enameled Cast Iron Pot with Lid, Korean Stone Bowl for Induction Cooktop, Stove, Oven, No Seasoning Required (6.3โ€ (16cm)) https://amzn.to/3pSS1Zb

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No Trivet https://amzn.to/3nLhAbZ

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๋Œ์†ฅ Dolsot-Bibimbap Stone Bowls 32-Oz (Set of 2 + Wood base 1) NO lid, but use any flat pot you have https://amzn.to/3w4sA8g



Sauce Pots ๋ช…ํ’ˆ ๋ƒ„๋น„

3 Quarts https://amzn.to/3uclk9j

Copper Core 5-Ply Bonded Saucepan 2 Quarts https://amzn.to/3zISxdD

3 Quarts https://amzn.to/39FB7UC


Cuckoo Electric Rice Cooker ์ „๊ธฐ๋ฐฅ์†ฅ ๋ฐฅ์ง“๊ธฐ (these are less in $ than the pressure cooker version listed below):

https://amzn.to/3pW8WKq

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Electric Rice Pressure Cooker ์ „๊ธฐ์••๋ ฅ๋ฐฅ์†ฅ (I have the pressure cooker, IH - Induction Heating) https://amzn.to/2ZJ7SyI

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๐Ÿš3 Simple ways to enjoy Korean rice/๋ง›์žˆ๊ณ  ๊ฐ„๋‹จํ•œ ๋ฐฅ์‹์‚ฌ

Sempio Soy Sauce

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Visit Siempo's Soy Sauce Store https://amzn.to/3EwRHmX

Korean Sesame Oil: https://amzn.to/3pTMG3Z

100% Korean Sesame Seed Oil https://amzn.to/2ZxPZm9

Organic Sesame Oil and Perilla Oil Set https://amzn.to/3Bu1dW1

Premium Roasted Seaweed Snack Packages:

Pack of 8 https://amzn.to/3mwcJw3

Pack of 18 https://amzn.to/3mvPFgR

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Microwavable Cooked Korean Rice (If you are in a pinch, this pre-cooked microwavable rice is the way to go.

CLICK HERE: https://amzn.to/2yrJ24O

Wooden Spoon Chopsticks Set https://amzn.to/3EQUM2e

Wooden Chopsticks https://amzn.to/3zK9jcm


๐ŸฅฌINSTRUCTIONS

CLICK HERE to watch the cooking demonstration @ 4:45


Step #1 Rinsing The Rice Grains ์Œ€ ์”ป๊ธฐ

In a large mixing bowl add 3 cups of rice. Rinse with cold water. Add about 2" of water from the leveled rice. Gently stir with your hands 5 - 6 times. Then pour out most of the water. Repeat this rinsing method 3 more times.

TIP: Over rinsing your rice means washing away the nutrients, too.

Do not scrub the rice with your hands or crunch it. You want to be gentle and not bruise or break up the shape of the rice grains.

Upgrade Option: Add 1 Tablespoon of Korean sweet white rice (ChapSsal ์ฐน์Œ€) to every 1 cup of Korean white rice. Doing so will make the rice extra yummy.


Step #2 Soaking The Rice Grains 30๋ถ„ ๋™์•ˆ ๋ถˆ๋ฆฐ๋‹ค

After the 4th rinse, level out the rice, and add about 1" of cold water from the leveled rice.

Let the rice soak in the cold water for about 30 minutes on your kitchen counter, away from the heat and sun. After 30 minutes of soaking, you'll notice that the rice grains appear white in color. This is because the rice grains absorb the water, which is key in making soft and fluffy rice.

TIP: If you over soak your rice to more than 30 minutes, your rice will come out soggy and pudgy.


Step #3 The Hand Method: Water Measuring ๋ฐฅ๋ฌผ ์กฐ์ ˆ ๊ฟ€ํŒ

Using the same soaking water, measure about 1/2" of water from the leveled rice. (Use a ruler. Please do not eye-ball it.)

Then gently lay your hand (palm facing down) on the leveled rice. See where the 1/2" mark lands on the back of your hand. NOW, remember this water line mark on your hand. The next time you rice, just fill the water right up to where this water mark is on your hand.

YES, we, Koreans, use this hand method (remembering the water mark on the hand of the person making the rice).

TIP: This 1/2" of water from the leveled rice works for 3 cups, 6 cups or 10 cups of rice.

(See steps below for time cooking times for 3, 6 and 10 cups of rice cooking.)

IF YOU ARE IN A PINCH OR HIGH ALTITUDE: Presoaking the rice grains for 30 minutes is highly recommended, but if you are in a pinch, add 3/4" of water from the evenly leveled rice. If you live in a high altitude, you might need to add close to 1" of water and add 2 to 3 minutes more to the cooking and resting time, as listed below.


Step #4 Heat Controls & Cooking Times ๋ถˆ ์กฐ์ ˆ ๊ฟ€ํŒ

After you complete the water measuring step above, pour the water and pre-soaked rice into a heavy bottom pot. Preferably, using the Korean pots (GaMaSot ๊ฐ€๋งˆ์†ฅ, TtukBaeGi ๋š๋ฐฐ๊ธฐ, and DolSot ๋Œ์†ฅ) listed above are great for retaining super high temperature, and it is also great in slowly releasing its internal temperature during the cooked "resting period."

Level out the rice evenly in the pot.

Upgrade Options:

Add the Dashimi on top of the rice in the pot.

Dashima Dried Sea Kelp ๋‹ค์‹œ๋งˆ - 1/4 Size of your hand for every 3 cups of Korean white rice https://amzn.to/3nEWg7Y

๐Ÿฅ”Korean Potato Rice/๊ฐ•์›๋„ ์Šคํƒ€์ผ ๊ฐ์ž๋ฐฅ Add two medium size chunks of potato to the rice pot. Wedge in the potato pieces so it is submerged in water.


Set the stove heat to super high. Let the rice pot cook on high heat until the water is bubbling (NO LID ON). Now, this will happen quickly in minutes, so make sure to stand over your stove. As soon as you see the water bubbles forming in the pot, lower the stove heat to LOW. Put the lid on the pot and let it cook on low heat for 8 minutes. Once the lid goes on the pot, DO NOT OPEN THE LID! Doing so will ruin the cooking process, as the necessary high temperature and moisture will escape with the lid is lifted.

TIP:

For 6 cups of rice, cook on low heat for 12 - 14 minutes + 12 minutes of resting period with NO HEAT.

For 10 cups of rice, cook on low heat for 16 - 18 minutes + 15 minutes of resting period with NO HEAT.


Step #5. Resting The Cooked Rice ๋œธ ๋“ค์ด๊ธฐ

After the cooking time above on low heat, turn off the stove heat completely. DO NOT OPEN THE LID. Even if you are so curious as to how the rice looks in the pot, DO NOT OPEN THE LID. Doing so will release the necessary internal temperature and water-moisture to create that soft and fluffy rice. SO leave the pot alone and let it rest for 8 minutes. This resting period is critical in making soft and fluffy rice.

TIP:

For 6 cups of rice, cook on low heat for 12 - 14 minutes + 12 minutes of resting period with NO HEAT.

For 10 cups of rice, cook on low heat for 16 - 18 minutes + 15 minutes of resting period with NO HEAT.


Step #6 Fluffing The Cooked Rice ๋ฐฅ์„ ์ž˜ ์„ž์–ด์ฃผ์„ธ์š”

This is very last step of making delicious rice. You have to fluff the rice once the resting period is complete. Using a rice scooper-paddle (์ฃผ๊ฑฑ JuGhuk) start fluffing the rice at an angle, not straight down, as shown in the video recipe. Once you are done fluffing the rice, it is ready to be enjoyed with your favorite Korean entrees and side dishes.

TIP: If you want to make Scorched Crunchy Rice/NuRungGee ๋ˆ„๋ฃฝ์ง€, DO NOT fluff the rice on the bottom of the pot. Leaving the rice seal on the bottom of the pot is critical to making Scorched Crunchy Rice/NuRungGee ๋ˆ„๋ฃฝ์ง€.

Rice scooper-paddle (์ฃผ๊ฑฑ JuGhuk) https://amzn.to/3pQaPZ7


Step #7 Scorched Crunchy Rice/NuRungGee ๋ˆ„๋ฃฝ์ง€ ๋งŒ๋“ค๊ธฐ

As mentioned above, when fluffing the cooked rice, leave the rice on the bottom of the pot in tact. DO NOT fluff the rice on the bottom of the pot. Leaving the rice seal on the bottom of the pot is critical to making Scorched Crunchy Rice/NuRungGee ๋ˆ„๋ฃฝ์ง€.

Put the lid back on set the stove heat to high and let it scorch for 4 minutes. If you want a more deeper and darker scorched rice, let it scorch on high heat for 5 minutes. YUP, it is simple as that! This is one of my favorite parts of making rice on stove top, so I can enjoy this crunchy and yet soft rice together in my mouth. The taste is just Crunchy Starch Heaven In MY MOUTH!!!


Bon appetit๐Ÿ˜‹


And of course, a MUST side dish when having Korean rice is kimchi.



Here are some tips on rice storage ์Œ€ ๋ณด๊ด€๋ฒ•

TIP #1

Only buy the amount of rice that your household will finish in 1 to 2 months max. Buying rice more frequently is better than buying huge bulk and storing in the house for months and months. YES, you should try to buy as often as possible.

(When available, buy Korean rice that has the "NEW CROP" label. If unavailable, buy rice that is priced at least at mid-range to the most expensive. When it comes to rice, it is worth paying extra $ for its quality. Also, check the stamped date on the rice package, and buy the most recent date.)


TIP #2

Store your rice in cool and dry part of your kitchen/house. Think of it as storing nice bottles of wine. You want to keep it away from any heat source, in rooms where the sun heats up, and away from direct sunlight.

DO NOT store your rice under the kitchen sink, where it heats up from the hot water pipe, not to mention any water leakage it may happen.


TIP #3

The rice grains like to breath (this is a harvested plant that is dried). Store in a container and leave some room for air to flow. I store my rice in Korean clay pot (aka Onggi ์˜น๊ธฐ).


TIP #4

During the hot summer months or if you live in hot climate, transfer the rice grains to an airtight container first and store in the refrigerator. When rice grains are left in warm temperature for an extended period of time, especially sealed up tightly, it will develop worms.




























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