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  • Writer's pictureHelen ModernPepper

How To Make 2 Color Dumpling Wrappers/Skin: ACTUALLY SIMPLE TO MAKE! 예쁜 투톤 컬러 만두피 만들기, 알록달록 만두

Updated: Apr 28


EASY PRETTY Two-Tone Colored Dumpling Wrappers! Impress your family an friends with these beautiful 2-tone-colored dumplings.

🇰🇷예쁜 알록달록 만두를 만들어서 가족들의 많은 사랑을 받으세요.


CLICK on the blue timestamp for recipe demonstration

0:00 Introduction 인삿말

01:02 Green & White Dumpling Wrapper 녹색과 흰색 만두피

05:27 Homemade Colored Dumpling Wrappers 집에서 만든 녹색, 분홍색, 노란색 만두피 09:08 Make Sujebi Noodles 남은 만두피로 수제비 만들어보세요

09:45 Steamed Two-Tone Colored Dumplings 알록달록 찐만두


🥟WATCH THIS FIRST⬇️ Make Korean Dumpling Wrapper from scratch: SMALL BATCH RECIPE + COLORED DUMPLING DOUGH 찹쌀만두피


🥟Ingredients 재료

Korean Dumpling Wrappers 찹쌀만두피

Yield: 18 - 20 Wrappers 만두피 18~20개

¾ Cup (90 Grams) All-Purpose Flour 밀가루

¼ Cup (30 Grams) Glutinous Rice Flour 찹쌀가루

⅛ Cup (15 Grams) Corn Starch 옥수수 전분

½ Teaspoon 작은술 Salt 소금

¾ Cup (180 ml) Hot Water 뜨거운 물

Water amount will vary significantly depending on the flour, altitude, and temperature. So add small amount of water at a time. The goal is to make the dough that feels moist and soft like Play-Doh.


🌱Green Colored Wrappers

¼ Cup (60 ml) Spinach, Carrot or Beets Juice 시금치, 당근, 또는 붉은 사탕무주스

¾ Cup (90 Grams) All-Purpose Flour 밀가루

¼ Cup (30 Grams) Glutinous Rice Flour 찹쌀가루

⅛ Cup (15 Grams) Corn Starch 옥수수 전분

¼ Cup (60 ml) Hot Water 뜨거운 물

Water amount will vary significantly depending on the flour, altitude, and temperature. So add small amount of water at a time. The goal is to make the dough that feels moist and soft like Play-Doh.


🌱Spinach Juice 시금치 주스 (Green Colored Dumpling Wrapper)

20 Grams Spinach leaves-only 시금치잎만

¼ Cup (60 ml) Water 물

½ Teaspoon 작은술 Salt 소금


🥕Carrot Juice 당근 주스 (Yellow Colored Dumpling Wrapper)

20 Grams Carrots 당근

¼ Cup (60 ml) Water 물

½ Teaspoon 작은술 Salt 소금


💗Beets Juice 붉은 사탕무주스 (Pink Colored Dumpling Wrapper)

20 Grams Beets 사탕무

¼ Cup (60 ml) Water 물

½ Teaspoon 작은술 Salt 소금



🍜Make KalGukSu Casual Noodle Soup with the dumpling wrapper end pieces/leftover dough


🍜Make SuJaeBi (handpulled-dough noodle soup) with the dumpling wrapper end pieces/leftover dough: Korean Hand-Torn Noodle Soup: Sujebi (Non-Spicy & Kimchi Soups) 직접 반죽해서 만든 수제비


Korean Dumpling Recipe: COMPLETE 🥟 Tutorial For Beginners [SMALL🥟BATCH Mandu RECIPE] 맛있는 고기만두 만들기




I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Korean Dumpling Wrapper when you make them, posted it on your social media, and TAG  @ModernPepper  



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Learn How To Make 2 Color Dumpling Wrappers/Skin with this simple dumpling recipe hack. Impress your family and friends with beautiful 2-tone-colored dumplings,

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