Learn to make homemade Korean kalguksu with this simple handmade noodles recipe. Create chewy, soft noodles from scratch and enjoy endless noodle dishes at home! Perfect noodle recipe for all noodle lovers.
CHEWY & SOFT noodles from scratch! This is a SIMPLE RECIPE that ANYONE CAN FOLLOW. With these Korean Knife-Cut Noodles (KalGukSu Myun), you can make endless noodle dishes at home! AND SAVE $$$😉. This is an eggless noodles recipe.
🇰🇷쫄깃쫄깃하고 맛있는 칼국수면을 집에서 만들어보세요.
KalGukSu 칼국수
Kal 칼 = Knife
GukSu 국수 = Noodles
⭐️Ingredients 재료
Yield: 2 Servings
1 ¾ Cup 컵 (210 Grams) All-Purpose Flour 밀가루
¾ Cup 컵 (180 ml) Warm Water 따뜻한 물
¼ Cup 컵 (48 Grams) Potato Starch 감자전분
½ Tablespoon 큰술 Salt 소금
Optional: 1 Tablespoon 큰술 Soybean Powder Or MiSutGaRu 콩가루 또는 미숫가루
For Dusting: Corn Starch 옥수수 전분
🛍🛒SHOPKorean ingredients and more for today's Handmade Noodles Recipe
🛍🛒SHOP Korean ingredients and more at https://www.Amazon.com/shop/modernpepper
CLICK on the blue timestamp for recipe demonstration
00:00 INTRO 오프닝/인삿말
01:12 Noodle Dough 손칼국수 반죽 만들기
05:52 Noodle Dough Rolling 손칼국수 반죽 밀기
07:55 Noodle Knife Cutting 손칼국수 면 썰기
08:23 How To Freeze Fresh Noodles 생면을 얼리는 방법
09:31 Noodle Tossing & TIPS 꿀팁
10:18 Next Recipe: KalGukSu Noodles Tasting 다음 레시피: 칼국수 맛보기
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