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  • Helen ModernPepper

No more take out noodles! ADDICTIVE Korean๐Ÿง„ Garlic Soy Sauce Noodles ์ “๊ฐ€๋ฝ์„ ๋ฉˆ์ถœ ์ˆ˜ ์—†์–ด์š”๐Ÿ˜‹ ๋งˆ๋Š˜๊ฐ„์žฅ ๋ณถ์Œ๊ตญ์ˆ˜ ๐ŸŒฑ



#garlicnoodles #koreannoodles #garlicsauce


No more spending money on take-out noodles! Your wallet and belly will THANK YOU for making these DELICIOUS Garlic Soy Sauce Noodles.


๐Ÿ‡ฐ๐Ÿ‡ท๋„ˆ๋ฌด ๋ง›์žˆ์–ด์„œ ์ “๊ฐ€๋ฝ์„ ๋ฉˆ์ถœ ์ˆ˜ ์—†์–ด์š”๐Ÿ˜‹ ๋งˆ๋Š˜๊ฐ„์žฅ ๋ณถ์Œ๊ตญ์ˆ˜ ๋ ˆ์‹œํ”ผ


๐ŸŒฑVegan-friendly ingredient substitutions below.


Below you'll find the following:

Ingredient List

Korean ingredient and suggested product links

Recipe Instruction

Suggested video recipes


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Helen


1 ํฐ์ˆ ๊ณผ 1 ์ž‘์€ ์ˆ ์˜ ์„ค๋ช…์€? ์—ฌ๊ธฐ๋ฅผ ํด๋ฆญํ•˜์‹ญ์‹œ์˜ค.

1 teaspoon ์ž‘์€ ์ˆ  = 5 ml

1 tablespoon ํฐ์ˆ  = 1/2 fluid ounce, 15 ml, 15 cc

1 Cup ์ปต = 128 grams

1 lb = 450 grams


INGREDIENTS/์žฌ๋ฃŒ

Serving Size: 2 Adults

415 Grams Fresh Noodles ์ƒ์งœ์žฅ๋ฉด

OR 2 servings of dried Korean noodles, spaghetti or linguine


Garlic Roast ๋งˆ๋Š˜ ๊ตฝ๊ธฐ

90 Grams Garlic Bulbs ํ†ต๋งˆ๋Š˜

2 Tablespoons ํฐ์ˆ  Extra Virgin Olive Oil ์‹์šฉ์œ 

2 Pinches Salt ์†Œ๊ธˆ ๊ผฌ์ง‘

1/8 Teaspoon ์ž‘์€์ˆ  Black Pepper ํ›„์ถ”


Garlic Sauce ๋งˆ๋Š˜์–‘๋…์žฅ

2 Roasted garlic cloves ๊ตฌ์šด๋งˆ๋Š˜

ยผ Cup ์ปต Soy Sauce ๊ฐ„์žฅ

1/2 Tablespoon ํฐ์ˆ  Brown Sugar ํ‘์„คํƒ•

1 Minced Scallion ๋‹ค์ง„ ์ชฝํŒŒ

1/4 Teaspoon ์ž‘์€์ˆ  Fine GoChuGaRu ๊ณ ์šด๊ณ ์ถง๊ฐ€๋ฃจ

1/8 Teaspoon ์ž‘์€์ˆ  Black Pepper ํ›„์ถ”


Stir Frying The Noodles

Cooked 415 Grams Fresh Noodles ์ƒ์งœ์žฅ๋ฉด

2 Tablespoons ํฐ์ˆ  Extra Virgin Olive Oil ์‹์šฉ์œ 

2 Cup ์ปต Hot Water ๋œจ๊ฑฐ์šด ๋ฌผ

2 Tablespoons ํฐ์ˆ  Extra Virgin Olive Oil ์‹์šฉ์œ 

Garlic Sauce ๋งˆ๋Š˜์–‘๋…์žฅ

1/2 Teaspoon ์ž‘์€์ˆ  Beef Dashida ์‡ ๊ณ ๊ธฐ ๋‹ค์‹œ๋‹ค (optional)

  • ๐ŸŒฑYeonDu (plant based broth enhancer) ์—ฐ๋‘ (instead of Beef Dashida) https://amzn.to/3Tmkcee

1 Tablespoon ํฐ์ˆ  Butter ๋ฒ„ํ„ฐ

  • ๐ŸŒฑSoy butter

Generous drizzle Extra Virgin Olive Oil ์‹์šฉ์œ 

Garnishes: Minced scallions ๋‹ค์ง„ ์ชฝํŒŒ, Fine GoChuGaRu ๊ณ ์šด๊ณ ์ถง๊ฐ€๋ฃจ, Crushed Sesame Seed Salt ๊นจ์†Œ๊ธˆ


๐Ÿ›’๐Ÿ›Shop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store

Korean Dried Noodles

https://amzn.to/3WMAWhp

https://amzn.to/3tc9VGX

https://amzn.to/3UH0IlG

Spaghetti Noodles

https://amzn.to/3DPAE0U

https://amzn.to/3TfdWVu

Korean Soy Sauce ์–‘์กฐ๊ฐ„์žฅ

https://amzn.to/3sPflqV

https://amzn.to/3Wo4XUy

Korean Red Pepper Flakes (Fine Ground)

https://amzn.to/3WJa561

https://amzn.to/3FYe3BO

Beef Dashida (bouillon powder) ์‡ ๊ณ ๊ธฐ ๋‹ค์‹œ๋‹ค

https://amzn.to/3UHbGHA

๐ŸŒฑYeonDu (plant based broth enhancer) ์—ฐ๋‘

https://amzn.to/3Tmkcee

Sesame Oil ์ฐธ๊ธฐ๋ฆ„

https://amzn.to/3r3P1IU

https://amzn.to/3C4QAMR

Sesame Seeds ์ฐธ๊นจ

https://amzn.to/3xIMPdB

https://amzn.to/3UzmHvv

https://amzn.to/3S8LmFB

https://amzn.to/3r3ngjO (100% Made In Korea)

Brown Sugar

https://amzn.to/3TnwKlv

https://amzn.to/3UX82d5 (organic)

Extra Virgin Olive Oil ์—‘์ŠคํŠธ๋ผ ๋ฒ„์ง„ ์˜ฌ๋ฆฌ๋ธŒ ์˜ค์ผ

https://amzn.to/3PUjCCy

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Non-Stick Frying Pans ๋ช…ํ’ˆ ํ”„๋ผ์ดํŒฌ

https://amzn.to/3SZ3RvE (2 packs)

https://amzn.to/3zyw0mq (stainless steel 2 packs)

https://amzn.to/3sKGOu5 (stainless steel 10")

https://amzn.to/3Uht7hI (stainless steel 12")

Professional restaurant grade/used in this video:

https://amzn.to/3Ue34rJ

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8 Quart Stock Pot ๋ช…ํ’ˆ ๋ƒ„๋น„

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https://amzn.to/3zY6IhM (used in today's video)

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16 piece Knife Set ์„ธํŠธ

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Chef's Knife

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Disposable Food Grade Gloves

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Step One

Garlic Roast ๋งˆ๋Š˜ ๊ตฝ๊ธฐ

Cut the tip end of the garlic cloves.

  • 90 Grams or 2 Garlic Bulbs ํ†ต๋งˆ๋Š˜

On two sheets of aluminum foil, place the garlic cloves (root end down). Add the following ingredients on the garlic cloves, where the cut is exposed.

  • 2 Tablespoons ํฐ์ˆ  Extra Virgin Olive Oil ์‹์šฉ์œ 

  • 2 Pinches Salt ์†Œ๊ธˆ ๊ผฌ์ง‘

  • 1/8 Teaspoon ์ž‘์€์ˆ  Black Pepper ํ›„์ถ”

Then place the tip ends of the garlic clove back on the garlic bulbs.

Loosely wrap the foil so there is air space inside the wrapped foil.

Preheat the oven at 375ยฐF (190ยฐC) ์—์„œ ์˜ˆ์—ด

Place the foil wrapped garlic bulbs on the middle rack of the oven, roast for 1 hour.

Rest the roasted garlic foil package for 20 to 30 minutes on your kitchen counter. DO NOT OPEN the foil package. This resting period ensure that the garlic cloves steam in its own temperature as it cools down. When the garlic cloves are done cooling down, it will be easier to squeeze out the garlic.

You can store the roasted garlic in the fridge for a few days, in an airtight container. Bring to room temperature before mashing.


Step Two

Garlic Sauce ๋งˆ๋Š˜์–‘๋…์žฅ

Squeeze the roasted garlic cloves in to a medium mixing bowl. Using both of your hands, start squeezing from the root end of the garlic bulb. Once you are done squeezing out all the garlic cloves, pick out the roasted garlic tips, too. Then remove the garlic skin that might have fallen into the mixing bowl. Using a fork, start mashing the roasted garlic cloves. Now, you might see clump pieces of extra roasted garlic pieces. These are like sweet garlic candy to me๐Ÿ˜‹. Use kitchen shears to chop up these garlic pieces.

Add the following ingredients and mix well.

  • ยผ Cup ์ปต Soy Sauce ๊ฐ„์žฅ

  • 1/2 Tablespoon ํฐ์ˆ  Brown Sugar ํ‘์„คํƒ•

  • 1 Minced Scallion ๋‹ค์ง„ ์ชฝํŒŒ

  • 1/4 Teaspoon ์ž‘์€์ˆ  Fine GoChuGaRu ๊ณ ์šด๊ณ ์ถง๊ฐ€๋ฃจ

  • 1/8 Teaspoon ์ž‘์€์ˆ  Black Pepper ํ›„์ถ”

You can prepare this garlic soy sauce mixture a few days in advance and store in the fridge. Bring to room temperature before adding to the frying pan.


Step Three

Cooking The Noodles ์ซ„๊นƒํ•˜๊ฒŒ ๊ตญ์ˆ˜ ๋ฉด ์‚ถ๋Š”๋ฒ•

TIP #1 Always use a big/bigger pot, rather than a small size pot and cramming in the noodles. If using dried noodles, use a pot that is large enough to completely plunge the noodles into the pot. Trying to cook your dried noodles with the 2nd half sticking out the small pot isn't really ideal because the noodles will not cook evenly, since the 2nd half that is sticking out has to wait to be cooked.

In a large pot, fill half with water and bring to boil.

If using fresh noodles, make sure to air toss the noodles to untangle the noodles, for about 10 - 15 seconds.

Add the noodles to the pot of boiling water, keep the stove heat high, and stir the noodles. Cook the noodles for about 3 minutes (fresh noodles) and perhaps longer for dried noodles OR until al dente. Do not over cook the noodles.

TIP #2 When the boiling water start bubbling to the rim of the pot, lower the stove heat to medium until the bubbling at the rim subsides. Then quickly raise the stove heat to high and repeat, while stirring the noodles.

Taste test one of the noodles to ensure that it is cooked al dente. Dip the noodle in a cup of cold water, then taste test.

Once the noodles are cooked al dente, pour in a strainer in the the kitchen sink. Quickly rinse the noodles under running cold water. This cold water rinsing is to quickly bring down the temperature of the noodles so stops cooking, and remains al dente. Secondly, the cold water rinsing is to rinse off the excess starch because doing so yields to tasty noodles.

Rapidly air toss the cold rinsed noodles in the strainer for about 20 seconds.


Step Four

Stir-Frying The Noodles ๊ตญ์ˆ˜ ๋ณถ๋Š” ๋ฐฉ๋ฒ•

  • Preheat your non-stick frying pan on high heat for 1 to 2 minutes.

  • Add a generous amount of your favorite oil (about 2 Tablespoons ํฐ์ˆ  Extra Virgin Olive Oil ์‹์šฉ์œ )

  • Quickly add the noodles and spread them evenly on the frying pan. Keep the stove heat high and sear the noodles until it is golden brown (for about 2 minutes). Then move the noodles to one side of the frying pan.

  • Tilt the frying pan. Add the following ingredients to one side of the frying pan (opposite side of the noodles).

  • 1/2 Cup ์ปต Hot Water ๋œจ๊ฑฐ์šด ๋ฌผ

  • 2 Tablespoons ํฐ์ˆ  Extra Virgin Olive Oil ์‹์šฉ์œ 

  • Garlic Sauce ๋งˆ๋Š˜์–‘๋…์žฅ

  • 1/2 Teaspoon ์ž‘์€์ˆ  Beef Dashida ์‡ ๊ณ ๊ธฐ ๋‹ค์‹œ๋‹ค (optional) or ๐ŸŒฑVegan YeonDu ์—ฐ๋‘

  • 1 Tablespoon ํฐ์ˆ  Butter ๋ฒ„ํ„ฐ or ๐ŸŒฑSoy butter

  • With the stove heat remaining high, mix the ingredients above. Once the butter is melted, quickly mix the noodles with the sauce. Stir the noodles around the frying pan so it mops up all the sauce into the noodles.

  • Then quickly drizzle a generous amount of oil (1 to 2 tablespoons) on the noodles, mix it again a few times.

  • Turn off the heat, and quickly transfer the stir fried noodles to a serving plate. TIP #3 If you want your noodles to not get bloated or overcook, immediately transferring to cooked noodles to a serving plate is a MUST. Many people make delicious noodles and pasta, but leave the cooked noodles/pasta in the pot/pan which continues cooking from the heat of the pot/pan, yielding to bloated and overcooked noodles/pasta.

  • Garnish with the following: Minced scallions ๋‹ค์ง„ ์ชฝํŒŒ, Fine GoChuGaRu ๊ณ ์šด๊ณ ์ถง๊ฐ€๋ฃจ, and Crushed Sesame Seed Salt ๊นจ์†Œ๊ธˆ


Bon appรฉtit๐Ÿ˜‹


TIPS & TRICKS to make DELICIOUS JAPCHAE + Japchae Dumpling ๐ŸฅŸ ์ดˆ๊ฐ„๋‹จ ์žก์ฑ„ + ๐ŸฅŸ์žก์ฑ„๋งŒ๋‘ [ใƒใƒฃใƒ—ใƒใ‚ง]

Korean Can't just have ONE! ADDICTIVE Korean Soy Sauce Eggs & Yolk ๐Ÿ‡ฐ๐Ÿ‡ท์ž๊พธ๋งŒ ์ƒ๊ฐ๋‚˜๋Š” ๋ง›! ๋ฐ˜์ˆ™๋‹ฌ๊ฑ€์žฅ๊ณผ ๋…ธ๋ฅธ์ž์žฅ

RICE BALLS: Koreans call these ๐Ÿ‘ŠFIST-RICE; JuMukBap แ„Œแ…ฎแ„†แ…ฅแ†จแ„‡แ…กแ†ธ แ„†แ…กแ†ซแ„ƒแ…ณแ†ฏแ„€แ…ต; EASY Lunch/Dinner Recipe!๐ŸŒฑ

Korean Cucumber Side Dishes: 1 Spicy + 2 Non-Spicy (Oi muchim: Seasoned Cucumber) แ„‹แ…ฉแ„‹แ…ตแ„†แ…ฎแ„Žแ…ตแ†ท 3๊ฐ€์ง€ + ๊ฟ€ํŒ


































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