Discover the soul-warming delight of Korean noodle soup Kalguksu with this easy recipe. Enjoy the comforting broth and easy soy sauce condiment at home!
This super casual noodle soup is made with a simple broth, and seasoned to taste at table side, with spicy soy sauce condiment sauce. This delicious broth and condiment sauce is EASY to make! If you love noodles soup with that comforting broth taste, you are going to LOVE this Korean noodle soup😍
KalGukSu 칼국수
Kal 칼 = Knife
GukSu 국수 = Noodles
⭐️Ingredients
Yield: 2 Servings
Anchovy Broth 멸치육수
3 Liters (12 Cups) Water 물
1 Scallion 쪽파 또는 대파
1 Thick Slice Korean Radish 무
3 Crushed Garlic Cloves
6 Peppercorns 검은 후추 열매
1 Tablespoon 큰술 Mirim 미림
1 Tablespoon 큰술 Guk-Soy Sauce 국간장
1 Dashi Pack 다시팩
Substitution Options for Dashi Pack:
3 - 5 Dried Anchovy 다시멸치
2 Pieces Dried Sea Kelp 다시마 (🌱Vegan option)
Optional Broth Seasoning:
½ Teaspoon 작은술 Beef or Anchovy Dashida 쇠고기 또는 멸치 다시다
🌱Vegan option: YonDu, plant based broth enhancer
OR Add Small 2 pinches of salt of MSG
⭐️Fresh Korean KalGukSu Noodles 칼국수면
OR make your own Korean noodles at home. It is way EASY and SIMPLE than making bread. Watch the video below to learn how to make handmade noodles at home⬇️
SIMPLE Handmade Noodles Recipe: EASY Korean Noodles that ANYONE CAN MAKE! Kalguksu 쫄깃한 칼국수면
⭐️Noodle Topping:
Julienned Mexican Gray Squash 애호박 OR any green leafy vegetables
⭐️Soy Sauce Condiment 간장양념장
3 Tablespoons 큰술 Minced Scallions 다진 쪽파 또는 대파
1 Teaspoon 작은술 Minced Garlic 다진 마늘
2 Tablespoons 큰술 All-Purpose Soy Sauce 양조간장
1 Tablespoon 큰술 Sesame Oil 참기름
2 Tablespoons 큰술 Gochugaru 고춧가루
½ Tablespoon 큰술 Sesame Seed Salt 깨소금
CLICK on the blue timestamp for recipe demonstration
00:00 INTRO 오프닝/인삿말
01:00 Broth Making 멸치육수 만들기
03:50 Soy Sauce Condiment 간장양념장
07:55 Noodle Cooking 손칼국수 면 삶는 꿀팁
08:36 KalGukSu Noodles Tasting/Mukbang 칼국수 맛보기/먹방
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