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  • Writer's pictureHelen ModernPepper

Make Korean Dumpling Wrapper From Scratch: SMALL BATCH RECIPE + COLORED DUMPLING DOUGH 찹쌀만두피


Learn how to make chewy and delicious Korean Dumpling Wrappers from scratch with this small batch recipe. Plus, discover the secret to making colored dumpling dough using spinach, carrot, and beets juices. Watch the video tutorial on dumpling wrapper skin dough recipe Korean mandu skin tutorial.


These Korean Dumpling Skins are CHEWY and SO DELICIOUS when cooked! Anyone can make Dumpling Wrappers from scratch. This is a SMALL BATCH Dumpling Skin Recipe that anyone can try without any intimidation. ALSO, I share my secret way to make COLORED Dumpling dough using Spinach, Carrot, and Beets juices. SO PRETTY and HEALTHY! 🇰🇷쫄깃쫄깃한 찹쌀 만두피 만들기.


🥟Ingredients 재료

Korean Dumpling Wrappers 찹쌀만두피

Yield: 18 - 20 Wrappers 만두피 18~20개

¾ Cup (90 Grams) All-Purpose Flour 밀가루

¼ Cup (30 Grams) Glutinous Rice Flour 찹쌀가루

⅛ Cup (15 Grams) Corn Starch 옥수수 전분

½ Teaspoon 작은술 Salt 소금

¾ Cup (180 ml) Hot Water 뜨거운 물

Water amount will vary significantly depending on the flour, altitude, and temperature. So add small amount of water at a time. The goal is to make the dough that feels moist and soft like Play-Doh.


🌱Green Colored Wrappers

¼ Cup (60 ml) Spinach, Carrot or Beets Juice 시금치, 당근, 또는 붉은 사탕무주스

¾ Cup (90 Grams) All-Purpose Flour 밀가루

¼ Cup (30 Grams) Glutinous Rice Flour 찹쌀가루

⅛ Cup (15 Grams) Corn Starch 옥수수 전분

¼ Cup (60 ml) Hot Water 뜨거운 물

Water amount will vary significantly depending on the flour, altitude, and temperature. So add small amount of water at a time. The goal is to make the dough that feels moist and soft like Play-Doh.


🌱Spinach Juice 시금치 주스 (Green Colored Dumpling Wrapper)

20 Grams Spinach leaves-only 시금치잎만

¼ Cup (60 ml) Water 물

½ Teaspoon 작은술 Salt 소금


🥕Carrot Juice 당근 주스 (Yellow Colored Dumpling Wrapper)

20 Grams Carrots 당근

¼ Cup (60 ml) Water 물

½ Teaspoon 작은술 Salt 소금


💗Beets Juice 붉은 사탕무주스 (Pink Colored Dumpling Wrapper)

20 Grams Beets 사탕무

¼ Cup (60 ml) Water 물

½ Teaspoon 작은술 Salt 소금



🥟CLICK on the blue timestamp for recipe demonstration

0:00 Introduction 인삿말

01:18 Dumpling Dough Making 만두피 반죽

04:50 Green, Yellow & Pink Dumpling Dough 녹색, 분홍색, 노란색 만두피

08:36 Dough Rolling/Wrapper Cutting 만두피 만들기

14:30 Dumpling Making Party 만두 만들기 파티


🍜Make KalGukSu Casual Noodle Soup with the dumpling wrapper end pieces/leftover dough


🍜Make SuJaeBi (handpulled-dough noodle soup) with the dumpling wrapper end pieces/leftover dough: Korean Hand-Torn Noodle Soup: Sujebi (Non-Spicy & Kimchi Soups) 직접 반죽해서 만든 수제비


Korean Dumpling Recipe: COMPLETE 🥟 Tutorial For Beginners [SMALL🥟BATCH Mandu RECIPE] 맛있는 고기만두 만들기




I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Korean Dumpling Wrapper when you make them, posted it on your social media, and TAG  @ModernPepper  



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