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  • Writer's pictureHelen ModernPepper

Korean Dumpling Recipe: COMPLETE 🥟 Tutorial For Beginners [SMALL🥟BATCH Mandu RECIPE] 맛있는 고기만두 만들기

Learn to make delicious Korean dumplings at home with this complete tutorial for beginners. This small batch dumpling/mandu recipe is easy to make and delicious!

100% SUCCESS 🥟 RECIPE! Anyone can make DELICIOUS Dumplings at home. COMPLETE Dumpling Tutorial for beginners to make AUTHENTIC Korean Dumplings at home! 🇰🇷집에서 맛있는 고기만두 만들어보세요.

⭐️Ingredients 재료

🥟Korean Dumplings 고기만두

Yield: 2 - 3 Dozens 만두 24~36개

300 Grams Ground Beef 갈은 쇠고기

300 Grams Green Cabbage 양배추

230 Grams (8 oz) Extra Firm Tofu 부침용 두부

200 Grams Mung Bean Sprouts 숙주나물

80 Grams Garlic Chives 부추

¼ Cup 컵 Korean Bread Crumbs 빵가루

2 Tablespoons 큰술 Soy Sauce 양조간장

2 Tablespoons 큰술 Minced Garlic 다진 마늘

2 Tablespoons 큰술 Finely Minced Onion 곱게 다진 양파

2 Tablespoons 큰술 Sesame Oil 참기름

1 Tablespoon 큰술 Brown Sugar 흑설탕

1 Tablespoon 큰술 Potato Starch 감자 전분

½ Tablespoon 큰술 Sesame Seed Salt 깨소금

½ Tablespoon 큰술 Beef Dashida 쇠고기 다시다

1/4 Teaspoon 작은술 Black Pepper 후추

⅛ Teaspoon 작은술 Grated Ginger 강판 생강

1 Scallion Minced 다진 쪽파

4 Pinches 큰 꼬집 Salt 소금

1 Egg 달걀 (Add: Vegan: Omit Egg)

🥟For Pan-Frying 군만두 굽기

3 Tablespoons 큰술 Oil 식용유

¼ Cup 컵 Hot Water 뜨거운 물

🥟Dumpling Dipping Sauce 만두찍어먹는간장

2 Tablespoons 큰술 Water 물

1 Tablespoon 큰술 Soy Sauce 양조간장

½ Tablespoon 큰술 Vinegar 현미식초

½ Teaspoon 작은술 GoChuGaru 고춧가루

Sesame Seeds 참깨

Scallions 쪽파

CLICK on the blue timestamp below for recipe demonstration

0:00 Introduction 인삿말

01:23 Ingredient Prep 고기만두 재료

08:22 Dumpling Wrappers 만두피

10:00 EASY Dumpling Shaping 쉽게 만두빚기

14:18 How To Freeze Dumplings 만두 얼리는 방법

16:13 How To Pan Fry Dumplings 군만두 굽는법

18:44 Dumpling Dipping Sauce 만두찍어먹는간장

19:36 Dumpling Tasting/Mukbang 군만두 맛보기/먹방


Please take a photo of your Korean Dumplings when you make them, posted it on your social media, and TAG  @ModernPepper   


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Korean Dumpling Recipe: COMPLETE 🥟 Tutorial For Beginners [SMALL🥟BATCH Mandu RECIPE] 맛있는 고기만두 만들기,

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