Learn to make delicious Korean dumplings at home with this complete tutorial for beginners. This small batch dumpling/mandu recipe is easy to make and delicious!
100% SUCCESS 🥟 RECIPE! Anyone can make DELICIOUS Dumplings at home. COMPLETE Dumpling Tutorial for beginners to make AUTHENTIC Korean Dumplings at home! 🇰🇷집에서 맛있는 고기만두 만들어보세요.
⭐️Ingredients 재료
🥟Korean Dumplings 고기만두
Yield: 2 - 3 Dozens 만두 24~36개
300 Grams Ground Beef 갈은 쇠고기
300 Grams Green Cabbage 양배추
230 Grams (8 oz) Extra Firm Tofu 부침용 두부
200 Grams Mung Bean Sprouts 숙주나물
80 Grams Garlic Chives 부추
¼ Cup 컵 Korean Bread Crumbs 빵가루
2 Tablespoons 큰술 Soy Sauce 양조간장
2 Tablespoons 큰술 Minced Garlic 다진 마늘
2 Tablespoons 큰술 Finely Minced Onion 곱게 다진 양파
2 Tablespoons 큰술 Sesame Oil 참기름
1 Tablespoon 큰술 Brown Sugar 흑설탕
1 Tablespoon 큰술 Potato Starch 감자 전분
½ Tablespoon 큰술 Sesame Seed Salt 깨소금
½ Tablespoon 큰술 Beef Dashida 쇠고기 다시다
1/4 Teaspoon 작은술 Black Pepper 후추
⅛ Teaspoon 작은술 Grated Ginger 강판 생강
1 Scallion Minced 다진 쪽파
4 Pinches 큰 꼬집 Salt 소금
1 Egg 달걀 (Add: Vegan: Omit Egg)
🥟For Pan-Frying 군만두 굽기
3 Tablespoons 큰술 Oil 식용유
¼ Cup 컵 Hot Water 뜨거운 물
🥟Dumpling Dipping Sauce 만두찍어먹는간장
2 Tablespoons 큰술 Water 물
1 Tablespoon 큰술 Soy Sauce 양조간장
½ Tablespoon 큰술 Vinegar 현미식초
½ Teaspoon 작은술 GoChuGaru 고춧가루
Sesame Seeds 참깨
Scallions 쪽파
CLICK on the blue timestamp below for recipe demonstration
0:00 Introduction 인삿말
01:23 Ingredient Prep 고기만두 재료
08:22 Dumpling Wrappers 만두피
10:00 EASY Dumpling Shaping 쉽게 만두빚기
14:18 How To Freeze Dumplings 만두 얼리는 방법
16:13 How To Pan Fry Dumplings 군만두 굽는법
18:44 Dumpling Dipping Sauce 만두찍어먹는간장
19:36 Dumpling Tasting/Mukbang 군만두 맛보기/먹방
I WOULD LOVE TO HEAR FROM YOU!
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