KIMCHI Dumpling Recipeš„š¶ King-Size Over-Stuffed Kimchi Mandu | Dumpling FOOD-HEAVENš ė§ė ģ ė¬øģ§ ź¹ģ¹ė§ė ė§ė¤źø°
- Helen ModernPepper
- Mar 3, 2024
- 3 min read
COMPLETE Tutorial on HOW TO MAKE KIMCHI DUMPLINGS at home! RESTAURANT-QUALITY Kimchi Dumpling Recipe. š°š·ė§ė ģ ė¬øģ§ģ²ė¼ ė§ģė ź¹ģ¹ė§ėė„¼ ė§ė¤ģ“ė³“ģøģ.
Indulge in Korea's ultimate comfort food with this Kimchi Dumpling Mandu recipe. Learn how to make restaurant-quality, over-stuffed kimchi dumplings at home. Plus, must-have dumpling dipping sauce!
š±Includes Vegan-friendly Kimchi-Dumpling modifications.
š„Ingredients ģ¬ė£
Yield: 4 Dozen Dumplings ė§ė 48ź°
š¶Kimchi Dumpling Stuffing ź¹ģ¹ė§ė ģ:
2 Cups ģ»µ Extra-Fermented Kimchi Shin-Kimchi ģ ź¹ģ¹
8 oz Extra-Firm Tofu ė¶ģ¹Øģ© ėė¶
Ā½ Cup ģ»µ Korean Bread Crumbs ė¹µź°ė£Ø
3 Scallions Minced ė¤ģ§ ģŖ½ķ
6 - 8 Sprigs Garlic Chives ė¶ģ¶
Ā½ Small Onion ģģ ģķ
2 Big Pinches Salt ģźø ķ° 2ź¼¬ģ§
1 Tablespoon ķ°ģ Sesame Seed Salt ź¹Øģźø
(If you have sesame seeds, you can easily make sesame seed salt)
2 Tablespoons ķ°ģ Brown Sugar ķģ¤ķ
2 Tablespoons ķ°ģ Fine Gochugaru ź³ ģ“ ź³ ģ¶§ź°ė£Ø
2 Tablespoons ķ°ģ Sesame Oil ģ°øźø°ė¦
1 Tablespoon ķ°ģ ģ ź³ źø° ė¤ģė¤ Beef Dashida
(š±Vegan/ė¹ź±“ YonDu ģ°ė)
1 Egg ė¬ź±
(š±Vegan/ė¹ź±“ 1 Tablespoonķ°ģ Corn/Potato Starch ģ„ģģ ėė ź°ģ ģ ė¶)
150 Grams DangMyun Noodles/Sweet Potato Starch Noodles (aka glass noodles) ė¹ė©“
3 Cups ģ»µ Hot Water ėØź±°ģ“ ė¬¼ (for soaking DangMyun Noodles)
3 Cups ģ»µ Cold Water ģ°¬ė¬¼ (for soaking DangMyun Noodles)
320 Grams Ground Pork ė¼ģ§ź³ źø° (š±Vegan/ė¹ź±“ Plant based ground meat)
3 Tablespoons ķ°ģ Extra Fermented Kimchi Liquid ģ ź¹ģ¹źµė¬¼
1 Tablespoon ķ°ģ Soy Sauce ģģ”°ź°ģ„
1 Tablespoon ķ°ģ Minced Garlic ė¤ģ§ ė§ė
2 Big Pinches Salt ģźø ķ° 2ź¼¬ģ§
4 Dozen King-Size Dumpling Wrappers ģ°¹ģ ģ ė§ėķ¼ 48ź°
ChapSsal ManDuPi ģ°¹ģ ė§ėķ¼ = Sweet Glutinous + Flour Dumpling Wrapper Make Korean Dumpling Wrapper from scratch: SMALL BATCH RECIPE + COLORED DUMPLING DOUGH įį ”įøįį ”įÆįį ”į«įį ®įį µ https://www.youtube.com/watch?v=volke1KM_Co
š„Dumpling Dipping Sauce ė§ė ģ°ģ“ ėعė ź°ģ„ģė
2 Tablespoons ķ°ģ Cold Water ģ°¬ė¬¼
1 Tablespoon ķ°ģ Soy Sauce ģģ”°ź°ģ„
Ā½ Tablespoon ķ°ģ Apple Vinegar ģģ“
Light Drizzle Sesame Oil ģ°øźø°ė¦
Sesame Seed Salt ź¹Øģźø
š„CLICK on the blue timestamp for recipe demonstration
Chapter Timestamp ģ±ķ° ģź° ģ½ė
0:00Ā Introduction ģøģæė§
01:03Ā Ingredient Prep ź¹ģ¹ė§ė ģ¬ė£
08:05Ā Dumpling Wrappers & Shaping ė§ėķ¼ + ė§ėė¹źø°
10:57Ā How To Steam Fresh Dumplings ģ°ė§ė ģ°ėė²
12:47Ā Dumpling Dipping Sauce ė§ėģ°ģ“ėعėź°ģ„
13:36Ā How To Freeze Dumplings ė§ė ģ¼ė¦¬ė ė°©ė²
15:45Ā How To Steam Frozen Dumplings ėė ė§ė ģ°ėė²
16:46Ā Kimchi Dumpling Tasting/Mukbang ź¹ģ¹ė§ė ė§ė³“źø°/ėعė°©
I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Kimchi Dumplings when you make them, posted it on your social media, and TAG @ModernPepperĀ
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š¶WATCH this if you want to learn how to ferment store-bought kimchi
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