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KIMCHI Dumpling RecipešŸ„ŸšŸŒ¶ King-Size Over-Stuffed Kimchi Mandu | Dumpling FOOD-HEAVENšŸ˜‡ ė§Œė‘ ģ „ė¬øģ§‘ ź¹€ģ¹˜ė§Œė‘ ė§Œė“¤źø°

  • Writer: Helen ModernPepper
    Helen ModernPepper
  • Mar 3, 2024
  • 3 min read


COMPLETE Tutorial on HOW TO MAKE KIMCHI DUMPLINGS at home! RESTAURANT-QUALITY Kimchi Dumpling Recipe. šŸ‡°šŸ‡·ė§Œė‘ ģ „ė¬øģ§‘ģ²˜ėŸ¼ ė§›ģžˆėŠ” ź¹€ģ¹˜ė§Œė‘ė„¼ ė§Œė“¤ģ–“ė³“ģ„øģš”.


Indulge in Korea's ultimate comfort food with this Kimchi Dumpling Mandu recipe. Learn how to make restaurant-quality, over-stuffed kimchi dumplings at home. Plus, must-have dumpling dipping sauce!


šŸŒ±Includes Vegan-friendly Kimchi-Dumpling modifications.


šŸ„ŸIngredients ģž¬ė£Œ

Yield: 4 Dozen Dumplings ė§Œė‘ 48ź°œ

šŸŒ¶Kimchi Dumpling Stuffing ź¹€ģ¹˜ė§Œė‘ ģ†:

2 Cups ģ»µ Extra-Fermented Kimchi Shin-Kimchi ģ‹ ź¹€ģ¹˜

8 oz Extra-Firm Tofu ė¶€ģ¹Øģš© ė‘ė¶€

Ā½ Cup ģ»µ Korean Bread Crumbs ė¹µź°€ė£Ø

3 Scallions Minced ė‹¤ģ§„ ģŖ½ķŒŒ

6 - 8 Sprigs Garlic Chives ė¶€ģ¶”

Ā½ Small Onion ģž‘ģ€ ģ–‘ķŒŒ

2 Big Pinches Salt ģ†Œźøˆ ķ° 2ź¼¬ģ§‘

1 Tablespoon ķ°ģˆ  Sesame Seed Salt ź¹Øģ†Œźøˆ

(If you have sesame seeds, you can easily make sesame seed salt)


2 Tablespoons ķ°ģˆ  Brown Sugar ķ‘ģ„¤ķƒ•

2 Tablespoons ķ°ģˆ  Fine Gochugaru ź³ ģš“ ź³ ģ¶§ź°€ė£Ø

2 Tablespoons ķ°ģˆ  Sesame Oil ģ°øźø°ė¦„

1 Tablespoon ķ°ģˆ  ģ‡ ź³ źø° ė‹¤ģ‹œė‹¤ Beef Dashida

(šŸŒ±Vegan/ė¹„ź±“ YonDu ģ—°ė‘)

1 Egg ė‹¬ź±€

(šŸŒ±Vegan/ė¹„ź±“ 1 Tablespoonķ°ģˆ  Corn/Potato Starch ģ˜„ģˆ˜ģˆ˜ ė˜ėŠ” ź°ģž ģ „ė¶„)


150 Grams DangMyun Noodles/Sweet Potato Starch Noodles (aka glass noodles) ė‹¹ė©“

3 Cups ģ»µ Hot Water ėœØź±°ģš“ ė¬¼ (for soaking DangMyun Noodles)

3 Cups ģ»µ Cold Water ģ°¬ė¬¼ (for soaking DangMyun Noodles)


320 Grams Ground Pork ė¼ģ§€ź³ źø° (šŸŒ±Vegan/ė¹„ź±“ Plant based ground meat)

3 Tablespoons ķ°ģˆ  Extra Fermented Kimchi Liquid ģ‹ ź¹€ģ¹˜źµ­ė¬¼

1 Tablespoon ķ°ģˆ  Soy Sauce ģ–‘ģ”°ź°„ģž„

1 Tablespoon ķ°ģˆ  Minced Garlic ė‹¤ģ§„ ė§ˆėŠ˜

2 Big Pinches Salt ģ†Œźøˆ ķ° 2ź¼¬ģ§‘


4 Dozen King-Size Dumpling Wrappers ģ°¹ģŒ€ ģ™• ė§Œė‘ķ”¼ 48ź°œ

ChapSsal ManDuPi ģ°¹ģŒ€ ė§Œė‘ķ”¼ = Sweet Glutinous + Flour Dumpling Wrapper Make Korean Dumpling Wrapper from scratch: SMALL BATCH RECIPE + COLORED DUMPLING DOUGH į„Žį…”į†øį„Šį…”į†Æį„†į…”į†«į„ƒį…®į„‘į…µ https://www.youtube.com/watch?v=volke1KM_Co


šŸ„ŸDumpling Dipping Sauce ė§Œė‘ ģ°ģ–“ ėعėŠ” ź°„ģž„ģ–‘ė…

2 Tablespoons ķ°ģˆ  Cold Water ģ°¬ė¬¼

1 Tablespoon ķ°ģˆ  Soy Sauce ģ–‘ģ”°ź°„ģž„

Ā½ Tablespoon ķ°ģˆ  Apple Vinegar ģ‹ģ“ˆ

Light Drizzle Sesame Oil ģ°øźø°ė¦„

Sesame Seed Salt ź¹Øģ†Œźøˆ



šŸ„ŸCLICK on the blue timestamp for recipe demonstration

Chapter Timestamp ģ±•ķ„° ģ‹œź°„ ģ½”ė“œ

0:00Ā Introduction ģøģ‚æė§

01:03Ā Ingredient Prep ź¹€ģ¹˜ė§Œė‘ ģž¬ė£Œ

08:05Ā Dumpling Wrappers & Shaping ė§Œė‘ķ”¼ + ė§Œė‘ė¹šźø°

10:57Ā How To Steam Fresh Dumplings ģ°ė§Œė‘ ģ°ŒėŠ”ė²•

12:47Ā Dumpling Dipping Sauce ė§Œė‘ģ°ģ–“ėعėŠ”ź°„ģž„

13:36Ā How To Freeze Dumplings ė§Œė‘ ģ–¼ė¦¬ėŠ” ė°©ė²•

15:45Ā How To Steam Frozen Dumplings ėƒ‰ė™ ė§Œė‘ ģ°ŒėŠ”ė²•

16:46Ā Kimchi Dumpling Tasting/Mukbang ź¹€ģ¹˜ė§Œė‘ ė§›ė³“źø°/ėعė°©





I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Kimchi Dumplings when you make them, posted it on your social media, and TAG @ModernPepperĀ 


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šŸŒ¶WATCH this if you want to learn how to ferment store-bought kimchi


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