Learn how to cook dumplings 3 ways: Pan Fried, Steamed, and Boiled. From crispy to moist, soft to chewy, and melts-in-your-mouth, we've got you covered! Plus, master the perfect dumpling dipping sauce!
4 Ways to cook FROZEN & HOMEMADE dumplings:
2 Ways to pan-fry CRISPY & MOIST Dumplings
SOFT & CHEWY Steamed Dumplings & Melts-In-Your-Mouth
SOFT Boiled Dumplings
PLUS: How to make Dumpling Dipping Sauce
🇰🇷쉬운 군만두, 찐만두, 물만두 요리법: 군만두 굽는법, 찐만두 찌는법 & 탱글탱글한 물만두 삶는법 + 만두 간장양념 만들기
0:00 Introduction 인삿말
04:22 How To Steam Dumplings 찐만두 찌는법
06:41 How To Water Boil Dumplings 탱글탱글한 물만두 삶는법
08:40 Dumpling Dipping Sauce 만두찍어먹는간장
09:36 Dumpling Tasting/Mukbang 만두 맛보기/먹방
🥟Dumpling Dipping Sauce 만두찍어먹는간장
2 Tablespoons 큰술 Water 물
1 Tablespoon 큰술 Soy Sauce 양조간장
½ Tablespoon 큰술 Vinegar 현미식초
½ Teaspoon 작은술 GoChuGaru 고춧가루
Sesame Seeds 참깨
Scallions 쪽파
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