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  • Writer's pictureHelen ModernPepper

Seafood Bibimbap that Koreans Eat! SIMPLE & INCREDIBLY DELICIOUS Bibimbap Recipe 🇰🇷부추 해물비빔밥



EASY, SIMPLE & DELICIOUS Bibimbap with BOILED Seafood and garlic chives. 🇰🇷간단하고 맛있는 부추 해물비빔밥: 이렇게 만들어서 맛있게 드세요.


Learn how to make a mouthwatering seafood garlic chives bibimbap with this simple and delicious bibimbap recipe. Dive into Seafood Bibimbap with a burst of flavors! Yes, we, Koreans, enjoy bibimbap in so many ways, especially with seafood and superfood garlic chives.


🦐Seafood Bibimbap Ingredients 재료

Yield: 1 Serving

150 Grams Garlic Chives 부추

400 Grams Seafood Variety:

6 Shrimps

6 Clams in shell

8-10 Squid tentacles

4 Cups 컵 Water 물

½ Tablespoon 큰술 Salt 소금

2 Crushed Garlic 으깬마늘

½ Lemon 레몬

Small Pinch 작은 꼬집 Salt 소금

Black Pepper 후추 약간

Small Pinch 작은 꼬집 Sesame Seed Salt 깨소금

½ Tablespoon 큰술 Sesame Oil 참기름

1/4 Teaspoon 작은술 Beef Dashida 쇠고기 다시다

(Substitutions: Chicken Dashida https://amzn.to/3ZvC2Qz 🌱YonDu, Plant-Based Flavor/Broth Enhancer https://amzn.to/45QQNzo )





CLICK on the blue timestamp for recipe demonstration

0:00 Introduction 인삿말

01:02 Garlic Chives & Seafood Blanching 부추와 해산물 데치기

04:15 Seafood Prep/Seasoning 해산물 양념하기

06:07 Seafood Bibimbap Plating 부추 해물비빔밥 플레이팅

07:35 Tasting/Mukbang 맛보기/먹방


I WOULD LOVE TO HEAR FROM YOU!

Please take a photo of your Seafood Bibimbap when you make them, posted it on your social media, and TAG  @ModernPepper  


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