🌶SPICY ADDICTIVE Sauce, I put it on EVERYTHING! Gochujang Bibimbap Sauces +EASY Bibimbap 대박집 비빔밥 소스

https://youtu.be/3UKDjFaxGdM

#gochujang #bibimbap #spicysauce

🌶Spicy Sauce LOVER'S DREAM-SAUCES! I'm going to show you how to make TWO Korean Gochujang Bibimbap Sauces: EASY Spicy Sauce Recipe & Gourmet Spicy Sauce Recipe + EASY & SIMPLE Bibimbap you can make at home. When you make bibimbap at home, having a delicious GoChuJang Bibimbap sauce is a MUST! A delicious sauce is more important than the bibimbap toppings!!!

🌶These seasoned GoChuJang sauces are so delicious that you can PUT it on EVERYTHING delicious! You can even have it with carrot, cucumber and/or celery sticks, as a healthy snack.

🇰🇷매콤한 중독성 고추장 소스/비빔밥 양념장!

두 종류의 레시피입니다:

(1) 아주 쉬운 비빔밥 소스 레시피. (2) 대박집 비빔밥 소스 레시피. 보너스 레시피: 맛있고 간단한 비빔밥 만들기. 점심,저녁식사,야식메뉴 걱정끝!

GoChuJang 고추장 = Fermented red pepper paste

YangYeomJang 양념장 = Seasoned Sauce

Bibimbap 비빔밥 = Mixed with rice

Bibimbap Sauce Video Chapter Timestamp 챕터 시간 코드

0:00 Introduction 인삿말

01:20 Simple Gochujang Bibimbap Sauce 쉬운 비빔밥 소스

02:02 Gourmet Bibimbap Sauce 대박집 비빔밥 소스

05:23 Simple Bibimbap at home 맛있고 간단한 비빔밥

06:28 Tasting/Mukbang 맛보기/먹방

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INGREDIENTS

Serving Size: 1 to 2 Adults

Simple GoChuJang Bibimbap Sauce 쉬운 비빔밥 소스

1 Tablespoon 큰술 Gochujang 고추장

1 Tablespoon 큰술 Water 물

½ Teaspoon 작은술 Honey 꿀

½ Teaspoon 작은술 Sesame Oil 참기름

Sesame Seed Salt 깨소금

Gourmet Bibimbap Sauce 대박집 비빔밥 소스

1 Tablespoon 큰술 Gochujang 고추장

1 Tablespoon 큰술 Water 물

1 Tablespoon 큰술 Scallions 쪽파

½ Teaspoon 작은술 Honey 꿀

½ Teaspoon 작은술 Mayonnaise 마요네즈

½ Teaspoon 작은술 Sesame Oil 참기름

1/4 Teaspoon 작은술 Grated Garlic 강판 마늘

1/4 Teaspoon 작은술 Beef Dashida (🌱Vegan: YonDu, plant based flavor enhancer)

Sesame Seed Salt 깨소금

INSTRUCTIONS

Combine the ingredients for each sauce. Using a mini whisk or a fork, mix the ingredients well. You can enjoy the sauces right away OR you can make this in advance and store in the fridge. You can keep the sauces in the fridge, in an airtight container, and eat within 7 to 10 days.

Simple Bibimbap At Home

In a mixing bowl, add your warm Korean rice, toasted seaweed (hand-torn), some kimchi, and scrambled eggs. Using your kitchen shears, roughly chop up the kimchi and eggs into bite size pieces. Then a light drizzle of some sesame oil, and the GoChuJang bibimbap sauce (add as much as or as little as you like). Mix with a spoon and enjoy! This is how Korean eat simple casual bibimbap at home with whatever side dishes you have in the fridge, all mixed with delicious GoChuJang bibimbap sauce.

Bon appétit😋

Helen

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