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한국어로 번역하려면 웹 페이지를 마우스 오른쪽 버튼으로 클릭하십시오
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If you love INSTANT RAMEN, you came to the right place today!
I'm going to show you how to turn your instant ramen into gourmet-tasting ramen, just in 4 minutes.
How to cook the ramen noodles so it tastes soft and chewy, like fresh ramen noodles
TWO ways to enhance the flavors of the ramen broth
How to upgrade your ramen with Mandu🥟 and rice cakes
How to make a soft poached egg using the ramen broth
Fun ways to eat your ramen/Eating Show/Ramen Mukbang
🇰🇷4분만에 라면 맛있게 끓이는 법 + 쫄깃쫄깃한 면 끓이는 방법 + 라면국물 2종 꿀팁 + 떡만두라면 만들기 + 라면 수란 쉽게 만드는 초간단 비법 + 라면 먹방
🌱Today's ramen recipe includes vegan-friendly modifications.
Timecodes Of Ramen Video Recipe/레시피 시간 코드
00:00 - Introduction 오프닝/인삿말
01:28 - Shin Ramen/Korean Ramen Intro/신라면
02:55 - Ramyun Cooking Demonstration/라면 요리 시작
09:12 - Ramen Eatin Show/Mukbang/라면 먹방
Ramen = 라면 "La-Myun"
🥬Below You'll Find:
INGREDIENTS (*substitutions + 🌱Vegan-Friendly included)
KOREAN PRODUCT LINKS
RECIPE INSTRUCTIONS
I would love to hear from you, so please do leave me comments, questions or simply say Hi...:-)
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Thanks for watching!
Helen
1 teaspoon 작은 술 = 5 ml
1 tablespoon 큰술 = 1/2 fluid ounce, 15 ml, 15 cc
1 lb = 450 grams
🥬INGREDIENTS
(🌱Vegan-Friendly ingredients)
1 Shin Ramen or your favorite Korean instant ramen
🌱Vegan Korean ramen https://amzn.to/2Zo3pRx
3 Cups Water 물 (700 ml), if adding 2 frozen dumplings 냉동 만두 & 6 pieces of rice cakes 떡국떡
2.5 Cups Water 물 (600 ml), if just cooking ramen only
1 Scallion/Green Onion 쪽파
1 Egg 계란
🌱https://www.ju.st/eat (1/8 Cup Plant-based egg)
Optional Ramen Broth Enhancements
Broth Option #1: 1/2 Teaspoon/작은술 Fish Sauce 멸치액젓
🌱Vegan Fish Sauce (see recipe link below) OR YeonDu - Plant-Based Broth Enhancer 1/2 Teaspoon/작은술
Broth Option #2: 1 Teaspoon/작은술 Ketchup 케첩
🌱Vegan Friends,🌱 Please see my Vegan Kimchi (ChaeShik Kimchi 채식/비건 김치 레시피) video which includes Vegan "Fish" sauce and fermented salt brined seaweed recipes. Written Vegan Kimchi Recipe: https://www.modernpepper.com/post/vegankimchi
(These are affiliate links, which means, I get a small commission when you make a purchase using these links, AT NO EXTRA COST TO YOU. Thank you for your support!)
🛒🛍Shop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store
Nongshim Shin Ramyun Noodle Soup 신라면 https://amzn.to/3zKHBw7
NongShim Shin Black Noodle Soup 신라면 블랙 https://amzn.to/3zNebgK
🌱Nongshim Soon Veggie Noodle Soup/Vegan Certified https://amzn.to/2Zo3pRx
Non-spicy Ramen (MUST be Original flavor) 5 Pack https://amzn.to/3ucwbA9
(Yes, this isn't Korean ramen, but many of we, Korean-Americans, grew up eating this ramen.)
24 Pack https://amzn.to/3kGdS35
Korean rice cake Ovaletts/떡국떡 https://amzn.to/2XNGnTp
🥟If using these big dumplings/mandu, make sure to defrost them completely in the microwave before adding them to the ramen broth.
Korean Style Chicken and Vegetable PotstickersDumpling https://amzn.to/3ESI2rS
Korean Style Pork and Vegetable Potstickers Dumpling https://amzn.to/39Hh0oV
Fish Sauce 멸치액젓:
Premium Anchovy Fish Sauce Gold https://amzn.to/2Y3S2xZ
Premium 100% Korean Fish Sauce https://amzn.to/3kGDdcZ
Smoked Fish Sauce (5 fl oz / Aged 2 years) https://amzn.to/3zLPUYt
Fish Sauce (10 fl oz / Aged 2 years) https://amzn.to/39DddsX
Black Anchovy Sauce https://amzn.to/3zLdgNI
Three Crabs Brand Fish Sauce https://amzn.to/3i948wB
Red Boat https://amzn.to/3zPxaHK
🌱Yeondu/연두 (Vegan Broth Flavor Enhancer)
Ketchup 케첩
Heinz https://amzn.to/2Wdjrwn
Sir Kensington's Classic Ketchup https://amzn.to/3kGDGff
Sauce Pots 명품 냄비
2 Quarts https://amzn.to/3ib6DhN
3 Quarts https://amzn.to/3uclk9j
Copper Core 5-Ply Bonded Saucepan 2 Quarts https://amzn.to/3zISxdD
3 Quarts https://amzn.to/39FB7UC
Stainless Steel Strainer Ladle https://amzn.to/2ZpwEDy
4-Cup Angled Measuring Cup https://amzn.to/3ulHOVl
Measuring Spoons Set https://amzn.to/39FlEEc
Premium Stainless Steel Locking Kitchen Tongs Silicone Tips https://amzn.to/2Y6dx0W Stainless Steel Kitchen Tongs Set, Locking Metal Non-Slip Grip https://amzn.to/3CTKm09
Microwavable Cooked Korean Rice (If you are in a pinch, this pre-cooked microwavable rice is the way to go. If you end up with some ramen broth after eating up all the noodles, you can add some warm Korean rice to the ramen broth. YUM😋)
CJ Hetbahn Cooked White Rice, Gluten-Free, Vegan
CLICK HERE: https://amzn.to/2yrJ24O
Wooden Spoon Chopsticks Set https://amzn.to/3EQUM2e
Wooden Chopsticks https://amzn.to/3zK9jcm
Wusthof Classic 8-Inch Chef's Knife
CLICK HERE: https://amzn.to/2DtFEwi
Wüsthof Twelve Piece Block Set
CLICK HERE: https://amzn.to/2OGYJvT
Wusthof Classic 7-piece Slim Knife Block Set
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John Boos Maple Wood End Grain Reversible Butcher Block Cutting Board, 20"x 15" x 2.25 Inches
CLICK HERE: https://amzn.to/2UpAYvH
🥬INSTRUCTIONS
Step #1
Bring water to boil, on high stove heat.
Step #2
Once the water comes to boil, add the ramen (do not break up the dried ramen, if you want your noodles to remain long). Then add the soup powder to the noodle. With the soup powder on the ramen, turn over the noodle. Continue cooking the noodle on high stove heat for 2.5 minutes
TIP: If you add the soup powder directly to boiling water, it will bubble over, creating a mess by possibly flowing over the pot. OR if you add the soup powder to the water before it boils, it will start foaming as the liquid comes to boil.
TIP: Instead of adding the dehydrated vegetable packet, use fresh scallions. Adding the fresh scallions will enhance the taste of your ramen broth. For me personally, the dehydrated vegetables make the instant ramen taste even more instant-ramen-like. This is a personal choice, so if you prefer to add dehydrated vegetables, please do so.
Ramen dehydrated vegetables = 건더기 "GunDuhGhee"
Step #3
Pull out the noodles into a bowl at 2.5 minutes of cooking.
Step #4
Optional ramen broth enhancements: Add either the fish sauce or ketchup to the broth.
(Please watch the Eating Show/Mukbang portion of the video for a taste review of fish sauce and ketchup broths. CLICK HERE to watch @ 9:12 - Ramen Eatin Show/Mukbang/라면 먹방)
Quickly add the mandu/dumplings, rice cakes, whole egg, and scallions to the pot. Place the lid and cook on high heat for 30 seconds. 30 seconds later, turn off the heat, and with the lid on, let it rest for 1 minute.
TIP: If you don't want a soft poached egg, after you add the egg to the broth, poke it with chopsticks and stir it only 2 to 3 times so the eggs cook in clusters. If you over stir the egg in the broth, it will make your broth cloudy and very "eggy" in taste. 🌱Vegan friends using plant-based egg liquid, just add the egg liquid in the center of the pot (do not stir), and let it cook as is so it cooks in clusters.
Have a quick taste once the 1 minute resting period is completed. If the broth tastes too salty, add some hot water. If the broth tastes too bland, add some salt and adjust according to your personal salty preference.
Step #5
While the cooking process is happening in Step #4, gently toss the cooked noodles, using kitchen tongs, for a good minute. This air tossing is to cool down the noodles from cooking further. Doing so will ensure that your noodles remain al dente, slightly soft, and yet chewy.
Step #6
As soon as the 1-minute resting is done (in Step #4), transfer the broth, cooked mandu/dumplings, rice cakes, egg, and scallions to the noodle bowl.
Step #7
When it comes to instant ramen, it is the tastiest when consumed within 5 minutes of completing the cooking. The instant ramen noodles will quickly absorb the broth and will become soggy and soft in minutes.
Here are quick tips on making your instant ramen taste extra yummy 라면 맛있게 끓이는 꿀팁:
TIP #1
맛있는 한국라면을 사용하세요.
Use yummy Korean ramen. Yes, not all Asian ramens taste the same. Korean ramen is uniquely yummy in its own way. CLICK HERE to watch a quick overview of Shin Ramen & Shin Ramen Black @ 1:28
TIP #2
건더기 대신 파를 사용하십시오.
Instead of adding the dehydrated vegetable packet, use fresh scallions. Doing so will enhance the taste of your instant ramen to taste less-instant-ramen-like.
TIP #3
라면 부스러기를 간식으로 먹습니다. 항상 맛있는 간식으로 셰프님을 행복하게 해주세요😉.
Save the dried ramen crumbs for the chef. Always keep the chef happy with yummy snacks😎
TIP #4
쫄깃쫄깃한 면 끓이는 방법: 면을 2.5분 이하로 삶아주세요. 삶은 면을 바로 그릇에 옮겨 담는다. 1분 동안 면을 부드럽게 저어 식혀줍니다.
How to cook the ramen noodles to taste al dente, slightly soft and chewy. Cook the noodles for 2.5 minutes or less. Pull out the cooked noodles and transfer them to a bowl. For about 1 minute, gently toss the noodles to cool down the noodles.
TIP #5
맛있는 라면국물 만드는 2가지 꿀팁: 멸치액젓 (1/2 작은술) 또는 케첩을 (1 작은술)사용하십시오.
Ramen broth enhancement options: Fish Sauce (1/2 teaspoon) or Ketchup (1 teaspoon)
TIP #6
라면을 바로 그릇에 옮겨 담는다. 5 분 이내에 드시는 것이 가장 맛있습니다.
Transfer the cooked ramen and broth to a bowl ASAP and enjoy it right away. Eating your ramen directly from the hot pot will continue cooking the noodles, and the noodles will get bloated and soft quickly. Instant ramen noodles are the tastiest when consumed within 5 minutes of cooking. The longer the cooked noodles sit in the broth, it will absorb the liquid quickly, making the noodles bloated and soggy.
If you end up with extra ramen broth, add some warm Korean rice to it and enjoy!
And of course, a MUST side dish when having Korean ramen is kimchi. CLICK HERE to watch my Kimchi 101 recipe.
Bon appetit😋
Other Korean recipes mentioned in today's Ramen recipe:
Korean Cucumber Side Dishes: 1 Spicy + 2 Non-Spicy (Oi muchim: Seasoned Cucumber) 오이무침 3가지 + 꿀팁
🍜Jjapaguri aka [Ram-Don] from Parasite movie🌶SPICY Jajangmyeon/Black Bean Noodles Ramen [기생충 영화] 짜파구리
🍜Korean Ramen Review + Non-Spicy & KIMCHI SHIN Ramyun Recipes [라면 맛있게 끓이는 방법: 안매운라면+ 김치라면 꿀팁] Ramyeon
🌱Vegan Kimchi + Vegan 'Fish" Sauce
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