Stir-Fried Fish Cake (어묵볶음) is one of the most popular side dishes in Korean cuisine. It is an inexpensive, super filling, and delicious side dish. Today, I'm going to share TWO ways of enjoying Korean Stir-Fried Fish Cakes: Non-Spicy and Spicy Fish Cakes. 🇰🇷쉽고 맛있는 어묵볶음 레시피입니다: 맵지 않은 어묵볶음 + 매콤한 어묵볶음. 술 안주로도 최고입니다🍺 😋
Stir-Fried Fish Cake 어묵볶음
Fish Cake = 어묵 UhMuk
Stir-Fried = 볶음 BokEum
Spicy Stir-Fried Fish Cake 어묵볶음
Spicy = 매운 MaeWoun
(Phonetic spelling)
Below you'll find the following:
Ingredient List
Korean ingredient and suggested product links
Recipe Instruction
Suggested video recipes
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Helen
1 teaspoon 작은 술 = 5 ml
1 tablespoon 큰술 = 1/2 fluid ounce, 15 ml, 15 cc
1 Cup 컵 = 128 grams
1 lb = 450 grams
INGREDIENTS/재료
Serving Size: 2 -3 Adults
Non-Spicy Stir-Fried Fish Cake 맵지 않은 어묵볶음
170 Grams Fish Cake 어묵
1/2 Small White Onion 작은 양파
1 Scallion 쪽파
10 - 12 Carrot Slices 당근 조각
1 Tablespoon 큰술 Extra Virgin Olive Oil 식용유
1/2 Tablespoon 큰술 Sesame Oil 참기름
1 Pinch 꼬집 Salt 소금
1 Pinch 꼬집 Black Pepper 후추
Garnishing 고명: Roasted Sesame Seeds 참깨
Non-Spicy Braising Sauce 간장 양념장
½ Cup 컵 Water 물
2 Tablespoon 큰술 Soy Sauce (All Purpose) 양조간장
1/2 Tablespoon 큰술 Mirin 미림
1 Tablespoon 큰술 Brown Malt Syrup 조청물엿 (substitution: Brown Sugar 흑설탕)
1/2 Tablespoon Minced Garlic 마늘
Spicy Stir-Fried Fish Cake 매콤한 어묵볶음
170 Grams Fish Cakes 어묵
½ Small White Onion 작은 양파
1 Green Pepper 풋고추
1 Red Pepper 홍고추
1 Tablespoon 큰술 Extra Virgin Olive Oil 식용유
1/2 Tablespoon 큰술 Sesame Oil 참기름
1 Pinch 꼬집 Salt 소금
1 Pinch 꼬집 Black Pepper 후추
Garnishing 고명: Roasted Sesame Seeds 참깨
Spicy Braising Sauce 매운양념장
½ Cup 컵 Water 물
2 Tablespoon 큰술 Soy Sauce (All Purpose) 양조간장
1/2 Tablespoon 큰술 Mirin 미림
1 Tablespoon 큰술 Brown Malt Syrup 조청물엿 (substitution: Brown Sugar 흑설탕)
1/2 Tablespoon Minced Garlic 마늘
1 Tablespoon 큰술 GoChuGaRu 고춧가루
1 Teaspoon 작은술 GoChuJang 고추장
🛒🛍Shop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store
Korean red pepper paste/GoChuJang 고추장
https://amzn.to/3BeADmq (🌱Vegan)
Korean Soy Sauce 양조간장
Korean Red Pepper Flakes (coarse)
https://amzn.to/3EXngs0 (1 LB)
https://amzn.to/3B7ANMz (7 oz)
Sesame Oil 참기름
Sesame Seeds 참깨
https://amzn.to/3r3ngjO (100% Made In Korea)
Malt Syrup 조청물엿
https://amzn.to/3YB2Myr (Sugar-Free)
https://amzn.to/3Fw6zE7 (Organic Sugar-Free)
Brown Sugar
https://amzn.to/3UX82d5 (organic)
Korean Cooking Wine
Cooked Microwave Korean Rice (if you are in a pinch, this is a great way to enjoy warm Korean rice in minutes)
Non-Stick Frying Pans 명품 프라이팬
https://amzn.to/3FqXvjX (stainless steel tripled bonded)
https://amzn.to/3uSsxMI (2 piece set)
https://amzn.to/3PpOYCD (3 piece set)
Non-Stick Frying Pans with Lid 명품 프라이팬 - 뚜껑 포함
https://amzn.to/3BdoKgI (2 packs)
Knife Sets 명품 칼: 9 Piece Set 세트
16 piece Knife Set 세트
Chef's Knife
9 Piece Set
16 piece Knife Set
Chef's Knife
Step One
Prepping The Fish Cake
You can cut the fish cake into any size that you prefer. Go to 01:28 of the video recipe (CLICK HERE) for 2 ways of cutting the fish cake.
170 Grams Fish Cake 어묵
Under running hot water, quickly rinse the cut fish cake for about 5 to 10 seconds. This flash rinsing is to remove any residues that might be on the fish cake. Gently air toss the fish cake in a strainer, and let it rest in the strainer for about 5 minutes to drain any excess water.
Step Two
Braising Sauces 양념장 만들기
Combine the following ingredients and mix well. Yes, you can make this sauce ahead of time. Just store in the fridge. (The malt syrup will melt into the sauce when we add it to the hot frying pan.)
Non-Spicy Sauce 간장 양념장
½ Cup 컵 Water 물
2 Tablespoon 큰술 Soy Sauce (All Purpose) 양조간장
1/2 Tablespoon 큰술 Mirin 미림
1 Tablespoon 큰술 Brown Malt Syrup 조청물엿 (substitution: Brown Sugar 흑설탕)
1/2 Tablespoon Minced Garlic 마늘
Spicy Sauce 매운양념간장
½ Cup 컵 Water 물
2 Tablespoon 큰술 Soy Sauce (All Purpose) 양조간장
1/2 Tablespoon 큰술 Mirin 미림
1 Tablespoon 큰술 Brown Malt Syrup 조청물엿 (substitution: Brown Sugar 흑설탕)
1/2 Tablespoon Minced Garlic 마늘
1 Tablespoon 큰술 GoChuGaRu 고춧가루
1 Teaspoon 작은술 GoChuJang 고추장
Step Three
Stir-Frying The Fish Cake 어묵볶음 시작
Using a non-stick frying pan, preheat on high heat for about 1 to 2 minutes. Add the following ingredients and sauté on high heat for about 1 minute.
1 Tablespoon 큰술 Extra Virgin Olive Oil 식용유
1/2 Small White Onion 작은 양파 (cut into medium slices)
1 Pinch 꼬집 Salt 소금
1 Pinch 꼬집 Black Pepper 후추
Then add the fish cake to the pan, and stir-fry, on high heat, for about 2 minutes or until golden brown on one side of the fish cake. Make sure to constantly stir the fish cake in the pan.
Push the stir-fried fish cake and onions to one side of the frying pan. Tilt the pan slightly so the empty part of the pan is directly over the stove heat. Pour the non-spicy braising sauce to the empty part of the pan and let the sauce braise for about 30 seconds on high heat. (Make sure to scrape the syrup on the bottom of the sauce bowl.)
Lower the frying pan so it is leveled. With the stove heat remaining at high, add the following ingredients and stir-fry for 1 minute.
Non-Spicy Stir-Fried Fish Cake 맵지 않은 어묵볶음
1 Scallion 쪽파 (Cut into 1 inch in length. Thick root end, cut down the middle/long way first.)
10 - 12 Carrot Slices 당근 조각
Spicy Stir-Fried Fish Cake 매콤한 어묵볶음
1 Green Pepper 풋고추 (remove seeds and cut into strips)
1 Red Pepper 홍고추 (remove seeds and cut into strips)
By now, most of the sauce liquid should be absorbed by the fish cake. Turn the stove heat off. Add a light drizzle of the sesame oil and mix.
1/2 Tablespoon 큰술 Sesame Oil 참기름
Quickly transfer the stir-fried fish cake to a serving plate. Garnish with a light sprinkling of Roasted Sesame Seeds 참깨
Enjoy this dish with warm Korean rice. The stir-fried fish cake is made somewhat salty and spicy so that with warm rice, it will be perfectly balanced.
Now, stir-fried fish cake is also a great side dish to have with alcohol, especially cold beer and soju (non-flavored soju please🙏). We call side dishes/snacks served with alcohol 술안주.
술 Sool = Alcohol Drinks
안주 AhnJu = Food served with cocktails
Don't call Korean Fish Cake O-Deng! 오뎅이라고 부르지 마세요🙏
어묵 UhMuk (Korean 한국어)
오뎅 O-Deng (Japanese 일본어)
To learn more about the Japanese Occupation of Korea (일제강점기), just Google it🙏
Here is a Korean film on how a small group of Koreans put their lives on the line to preserve the Korean dictionary during the Japanese Occupation of Korea. This film is educational, heartwarming, and makes me SO PROUD to be a Korean. This is a high production film by Lotte Entertainment.
Mal-Mo-E: The Secret Mission (말모이)
Watch it here https://amzn.to/3j3eS2V
Here is the trailer
Bon appétit😋
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🫵YOU🫵 can make Soft & Fluffy RICE at home! Korean Rice COMPLETE TUTORIAL 🇰🇷촉촉한 맛있는 밥짓기
No more take out noodles! ADDICTIVE Korean🧄 Garlic Soy Sauce Noodles 🇰🇷 젓가락을 멈출 수 없어요😋 마늘간장 볶음국수 🌱
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