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  • Writer's pictureHelen ModernPepper

CRUNCHY Dried-Anchovy Stir Fry w/ Almonds: SUPERFOOD Korean Side Dish that every Korean EATS 아몬드멸치볶음

Discover a SUPERFOOD staple Korean side dish with this CRUNCHY Dried Anchovy Stir Fry Banchan recipe. Nutty, salty, and nutritious!

This CRUNCHY, NUTTY Dried-Anchovy side dish is a staple side dish that Koreans adore for its nutty and salty taste, and for its SUPERFOOD nutritional values. Eating healthy can also be DELICIOUS, too!

🇰🇷고소한 아몬드 멸치볶음을 만들어 보세요. 맛있고 고소한 아몬드 멸치볶음 밑반찬으로 사랑받는 멸치볶음!

⭐️Ingredients 재료

55 Grams Dried Anchovy 잔멸치

⅓ Cup 컵 Sliced Almonds 아몬드슬라이스

2 Tablespoons Oil 식용유

2 Crushed Garlic Cloves 으깬마늘

2” Scallion White-Part Only 쪽파 또는대파 (흰 부분만)

Seasoning Sauce 간장양념장

2 Tablespoons 큰술 Water 물

½ Tablespoon 큰술 Jin Soy Sauce 진간장

½ Tablespoon 큰술 Mirim 미림

1 Teaspoon 작은술 Brown Sugar 흑설탕

Garnish 고명:

Sesame Seeds 참깨

Sesame Oil 참기름

Chili Threads 실고추

CLICK on the blue timestamp below for recipe demonstration

00:00 INTRO 인사말

01:18 Dried Anchovy Prep 멸치 준비

02:57 Seasoning Sauce 간장양념장

03:34 How To Stir Fry 맛있게 볶는 방법

08:01 Eating Show/Mukbang 멸치볶음 먹방

🫑Stir-Fry Dried Anchovies with Shisito Peppers 멸치볶음

🌶GoChuJang Dried-Anchovy Stir Fry 고추장멸치볶음

⭐️I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Crunchy-Nutty Almond Dried-Anchovy Side Dish when you make it, posted it on your social media, and TAG  @ModernPepper  


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