Make your own individual Gimbap wrap. No need to rice roll or slice up the kimbap rolls. Create a Gimbap platter with all the ingredients, and everyone gets to make their own delicious Kimbap wrap. Also, include How To Make Hot Mustard Dipping Sauce!
Learn how to make the easiest Kimbap recipe for Korean rice hand rolls. No need to roll or slice - just create a delicious Gimbap platter and enjoy! Perfect platter to make for your next party.
🛍🛒Shop today's Gimbap Platter here⬇️ https://amzn.to/3NPpUog
CLICK ON the blue timestamp for recipe demonstration
Chapter Timestamp 챕터 시간 코드
0:00 Introduction 인삿말
00:58 Rice Prep 밥 준비
01:55 GimBap Platter Toppings 셀프 김밥 속재료 준비
03:21 Hot Mustard Sauce 연겨자소스 만들기
4:42 Lightly Toasted Seaweed 김을 살짝 굽기
05:48 Making individual Gimbap wrap 셀프 김밥 만들기
⭐️INGREDIENTS 재료
Rice Prep 밥 준비: 3 Cups 컵 Cooked Korean Rice 밥
1 Big Pinch 큰 꼬집 Sesame Seed Salt
GimBap Platter Toppings 셀프 김밥 재료 준비: Add your choice of toppings on a platter.
Beef Bulgogi 불고기 CLICK HERE For RECIPE
I have several Bulgogi recipes. Add "Modern Pepper Bulgogi" on you Google or YouTube search box.
Spinach 시금치 나물무침 CLICK HERE FOR RECIPE
Soy Sauce Spam 간장 스팸:
🌱Vegan: Use Smoked or Extra Firm Tofu instead of spam
½ Spam 스팸 1
Teaspoon 작은술 Minced Garlic 다진 마늘
½ Tablespoon 큰술 Soy Sauce (All Purpose or Jin) 양조 또는 진간장
1 Tablespoon 큰술 Water 물
¼ Teaspoon 작은술 Brown Sugar 흑설탕
3 Eggs 달걀
🌱Vegan: Use plant based egg
1 Tablespoon 큰술 Oil 식용유
1 Small Pinch 작은 꼬집 Salt 소금
½ Small Pinch 작은 꼬집 Black Pepper 후추
1 Medium-Size Carrot (Julienned) 중간 크기의 채 썬 당근
1 Big Pinch 큰 꼬집 Salt 소금
1 Small Pinch 작은 꼬집 Black Pepper 후추
Yellow Pickled Radish DanMuJi 단무지 (aka NoRanMu 노란무)
Pickled Cucumber 오이간장피클 RECIPE➡️https://www.youtube.com/watch?v=5L_rfjaN4Po&t=30s
Imitation Crab 모조 게살
Fresh Cucumber 오이채
Fish Roe 생선알
Avocado 아보카도
Hot Mustard Sauce 연겨자소스 만들기:
1 Teaspoon 작은술 Hot Mustard Paste 연겨자
1 Teaspoon 작은술 Brown Rice Vinegar 현미식초
½ Teaspoon 작은술 Brown Sugar 흑설탕
1 Tablespoon 큰술 Soy Sauce 양조간장
1 Tablespoon 큰술 Water 물
Lightly Roasted Seaweed Seaweed Sheets (sushi-grade only) 김을 살짝 굽기:
Each seaweed sheet, cut into 4 equal parts
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