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  • Writer's pictureHelen ModernPepper

4 MUST-TRY Korean Stew Recipes! You are going to LOVE these Korean Stews 김치찌개, 순두부찌개, 된장찌개, 뚝배기 불고기

Indulge in the ultimate comfort food with these 4 MUST-TRY Korean stew recipes: Kimchi, Soft Tofu, Doenjang, and Bulgogi. Perfect for cozy nights in!

Kimchi Stew, Soft Tofu Stew, Soybean Paste Stew & Bulgogi Noodle Stew Recipes: These are DELICIOUS comfort stews beloved by Koreans. Now, you can enjoy these authentic Korean stews are home with friends and family.

🇰🇷한국인들이 사랑하는 찌개: 김치찌개, 순두부찌개, 된장찌개, 뚝배기 불고기

CLICK on the blue timestamp for condensed stew recipe demonstration

00:00 INTRO

00:36 Kimchi Jjigae 김치찌개

03:52 SoonDuBu Jjigae (Soft Tofu Stew) 순두부찌개

06:55 DoenJang Jjigae (Soybean Paste Stew) 된장찌개

10:45 TtukBaeGi Bulgogi (Bulgogi Stew) 뚝배기 불고기

🛍SHOP Korean Earthenware Clay Pot, TtukBaeGi 뚝배기 Earthenware clay pot used in today's video: 7.5" diameter opening; almost 9 cup capacity


EASY 10 Minute Kimchi Stew: RESTAURANT-Quality Kimchi Jjigae Recipe!🌱 10분김치찌개: 성공률 100% 비법 

⭐️Kimchi Jjigae Ingredients 김치찌개 재료

2 Serving Size 2인분

300 Grams Pork with fat 지방이 있는 돼지고기, Beef, Chicken, Seafood OR 🌱Plant-Based Meat 3 Cups 컵 Hot Water 뜨거운 물 OR Beef Bone Marrow Broth SaGolYukSu 사골육수, Beef Broth 소고기육수, OR Anchovy Dashi Packs 국물다시팩 with 3 cups of water

8 oz Firm Tofu 찌개용 두부

2 Cups 컵 Extra Fermented Kimchi 신김치

¼ Cup 컵 Fermented Kimchi Liquid 신김치 국물

1 Tablespoon 큰술 Minced Garlic 다진 마늘

½ Tablespoon 큰술 Brown Sugar 흑설탕

1 Teaspoon 작은술 Fine GoChuGaRu 고운 고춧가루

1 Teaspoon 작은술 Fish Sauce 멸치액젓

1/2 Teaspoon 작은술 DoenJang 된장

½ Tablespoon 큰술 Beef Dashida 쇠고기 다시다, Anchovy or Chicken Dashida OR 🌱YonDu 연두

½ Medium Onion 중간크기 양파

1 Scallion 파 ½ Scallion White-Part Only 파 흰부분만 또는 대파

🛍SHOP Korean ingredients for Kimchi Stew 

🌶WATCH Full Soft Tofu Stew Recipe    

Korean Soft Tofu Stew for your SOUL: EASY ONE-POT Recipe! 양념장없이 쉽고 맛있는 얼큰 칼칼한 베이컨 순두부찌개 만드는 방법

SoonDuBu Jjigae Ingredients 순두부찌개 재료

2 Serving Size 2인분

100 Grams Bacon 베이컨

½ Small 작은 Onion 양파

15 Grams Korean Radish 무

¼ Cup Scallion (root-end only) OR 대파 (Welsh onion)

1 Scallion (minced) 다진 쪽파

8 Slices Carrot 얇게 썬 당근

4 Slices Zucchini 얇게 썬 호박

1 Tablespoon 큰술 Minced Garlic 다진 마늘

1 Tablespoon 큰술 GoChuGaRu (fine ground) 고운 고춧가루

2.5 Cups 컵 Hot Water 뜨거운 물

1 Dashi Pack 다시팩 OR 3 Dashi Anchovy 다시멸치 & 1 Small Dashima (dried sea kelp) 다시마 작은 조각

22 Ounces Soft/Silken Tofu 순두부

1/2 Tablespoon 큰술 Guk Soy Sauce 국간장

1 Teaspoon 작은술 Brown Sugar 흑설탕

1 Teaspoon 작은술 Beef Dashida 쇠고기 다시다 (optional)

Once the bacon goes in the pot:

1 Pinch 큰꼬집 Salt 소금

1 Small Pinch 작은 꼬집 Black Pepper 후추

Garnish: Light drizzle Sesame Oil 참기름

⭐️WATCH Full Soybean Paste Stew Recipe   

Korea’s Ultimate Comfort Stew In 6 Minutes! Soybean Paste Stew/DoenJang Jjigae Recipe 6분 된장찌개

DoenJang Jjigae Ingredients 된장찌개 재료

2 Serving Size 2인분

3 Cups 컵 Hot Water 뜨거운 물

1/3 Cups 컵 된장 Korean Soybean Paste

225 Grams Firm Tofu 두부 찌개용

1 Medium Potato 감자 (180 Grams)

130 Grams Mexican Squash 애호박

130 Grams Beef 소고기

½ Medium White Onion (120 Grams) 중간 크기 양파

50 Grams Oyster Mushrooms 느타리버섯

2 Scallions 쪽파

1 Tablespoon 큰술 Oil 식용유

1/2 Tablespoon 큰술 Minced Garlic 마늘

2 Pinches Salt 소금 2꼬집

1 Pinch Black Pepper 후추 1꼬집


1 Pinch GoChuGaRu 고춧가루

1 Teaspoon 작은술 Beef Dashida 소고기 다시다

🛍SHOP Korean ingredients for DoenJang Jjigae 

⭐️WATCH Full Bulgogi Stew Recipe   

EASY Bulgogi Stew with JapChae Noodles [Bulgogi Hot Pot] 뚝배기 불고기, 따뜻한 국물 불고기, 당면 후루룩, 불고기 양념

TtukBaeGi Bulgogi Ingredients 뚝배기 불고기 재료

2 Serving Size 2인분

BulGoGi Marinade 불고기양념:

450 Grams Rib Eye Beef Slices

3 Tablespoons 큰술 Soy Sauce 간장

1.5 Tablespoons 큰술 Brown Sugar 흑설탕

1 Tablespoon 큰술 Minced Garlic 다진마늘

1 Scallion Minced 다진 쪽파

Broth 육수:

5 Cups Water 물

40 Grams Radish 무

1 Tablespoon 큰술 Guk Soy Sauce 국간장

2 Crushed Garlic Cloves 으깬 마늘

2 Small Pieces Dashima 다시마

100 Grams DangMyun Noodles 당면

110 Grams Onion 양파

3 Slices Carrots 당근

2 Shitake Mushroom 표고버섯

1 Scallion 파


1/2 Teaspoon 작은술 Beef Dashida 소고기 다시다

Sesame Oil 참기름

Sesame Seeds 참깨

Sweet Potato Starch Noodles, Glass Noodles, DangMyeon 당면 Product of Korea (used in today's recipe) Organic

I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Korean Stew when you make it, posted it on your social media, and TAG  @ModernPepper  



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