Indulge in the ultimate comfort food with these 4 MUST-TRY Korean stew recipes: Kimchi, Soft Tofu, Doenjang, and Bulgogi. Perfect for cozy nights in!
Kimchi Stew, Soft Tofu Stew, Soybean Paste Stew & Bulgogi Noodle Stew Recipes: These are DELICIOUS comfort stews beloved by Koreans. Now, you can enjoy these authentic Korean stews are home with friends and family.
🇰🇷한국인들이 사랑하는 찌개: 김치찌개, 순두부찌개, 된장찌개, 뚝배기 불고기
CLICK on the blue timestamp for condensed stew recipe demonstration
00:00 INTRO
00:36 Kimchi Jjigae 김치찌개
03:52 SoonDuBu Jjigae (Soft Tofu Stew) 순두부찌개
06:55 DoenJang Jjigae (Soybean Paste Stew) 된장찌개
10:45 TtukBaeGi Bulgogi (Bulgogi Stew) 뚝배기 불고기
🛍SHOP Korean Earthenware Clay Pot, TtukBaeGi 뚝배기 https://amzn.to/3OvnvjL Earthenware clay pot used in today's video: 7.5" diameter opening; almost 9 cup capacity
🌶WATCH FULL RECIPE
⭐️Kimchi Jjigae Ingredients 김치찌개 재료
2 Serving Size 2인분
300 Grams Pork with fat 지방이 있는 돼지고기, Beef, Chicken, Seafood OR 🌱Plant-Based Meat 3 Cups 컵 Hot Water 뜨거운 물 OR Beef Bone Marrow Broth SaGolYukSu 사골육수, Beef Broth 소고기육수, OR Anchovy Dashi Packs 국물다시팩 with 3 cups of water
8 oz Firm Tofu 찌개용 두부
2 Cups 컵 Extra Fermented Kimchi 신김치
¼ Cup 컵 Fermented Kimchi Liquid 신김치 국물
1 Tablespoon 큰술 Minced Garlic 다진 마늘
½ Tablespoon 큰술 Brown Sugar 흑설탕
1 Teaspoon 작은술 Fine GoChuGaRu 고운 고춧가루
1 Teaspoon 작은술 Fish Sauce 멸치액젓
1/2 Teaspoon 작은술 DoenJang 된장
½ Tablespoon 큰술 Beef Dashida 쇠고기 다시다, Anchovy or Chicken Dashida OR 🌱YonDu 연두
½ Medium Onion 중간크기 양파
1 Scallion 파 ½ Scallion White-Part Only 파 흰부분만 또는 대파
🛍SHOP Korean ingredients for Kimchi Stew https://amzn.to/3F2mhqQ
Korean Soft Tofu Stew for your SOUL: EASY ONE-POT Recipe! 양념장없이 쉽고 맛있는 얼큰 칼칼한 베이컨 순두부찌개 만드는 방법
SoonDuBu Jjigae Ingredients 순두부찌개 재료
2 Serving Size 2인분
100 Grams Bacon 베이컨
½ Small 작은 Onion 양파
15 Grams Korean Radish 무
¼ Cup Scallion (root-end only) OR 대파 (Welsh onion)
1 Scallion (minced) 다진 쪽파
8 Slices Carrot 얇게 썬 당근
4 Slices Zucchini 얇게 썬 호박
1 Tablespoon 큰술 Minced Garlic 다진 마늘
1 Tablespoon 큰술 GoChuGaRu (fine ground) 고운 고춧가루
2.5 Cups 컵 Hot Water 뜨거운 물
1 Dashi Pack 다시팩 OR 3 Dashi Anchovy 다시멸치 & 1 Small Dashima (dried sea kelp) 다시마 작은 조각
22 Ounces Soft/Silken Tofu 순두부
1/2 Tablespoon 큰술 Guk Soy Sauce 국간장
1 Teaspoon 작은술 Brown Sugar 흑설탕
1 Teaspoon 작은술 Beef Dashida 쇠고기 다시다 (optional)
Once the bacon goes in the pot:
1 Pinch 큰꼬집 Salt 소금
1 Small Pinch 작은 꼬집 Black Pepper 후추
Garnish: Light drizzle Sesame Oil 참기름
Korea’s Ultimate Comfort Stew In 6 Minutes! Soybean Paste Stew/DoenJang Jjigae Recipe 6분 된장찌개
DoenJang Jjigae Ingredients 된장찌개 재료
2 Serving Size 2인분
3 Cups 컵 Hot Water 뜨거운 물
1/3 Cups 컵 된장 Korean Soybean Paste
225 Grams Firm Tofu 두부 찌개용
1 Medium Potato 감자 (180 Grams)
130 Grams Mexican Squash 애호박
130 Grams Beef 소고기
½ Medium White Onion (120 Grams) 중간 크기 양파
50 Grams Oyster Mushrooms 느타리버섯
2 Scallions 쪽파
1 Tablespoon 큰술 Oil 식용유
1/2 Tablespoon 큰술 Minced Garlic 마늘
2 Pinches Salt 소금 2꼬집
1 Pinch Black Pepper 후추 1꼬집
Optional:
1 Pinch GoChuGaRu 고춧가루
1 Teaspoon 작은술 Beef Dashida 소고기 다시다
🛍SHOP Korean ingredients for DoenJang Jjigae https://amzn.to/3So2AjJ
EASY Bulgogi Stew with JapChae Noodles [Bulgogi Hot Pot] 뚝배기 불고기, 따뜻한 국물 불고기, 당면 후루룩, 불고기 양념
TtukBaeGi Bulgogi Ingredients 뚝배기 불고기 재료
2 Serving Size 2인분
BulGoGi Marinade 불고기양념:
450 Grams Rib Eye Beef Slices
3 Tablespoons 큰술 Soy Sauce 간장
1.5 Tablespoons 큰술 Brown Sugar 흑설탕
1 Tablespoon 큰술 Minced Garlic 다진마늘
1 Scallion Minced 다진 쪽파
Broth 육수:
5 Cups Water 물
40 Grams Radish 무
1 Tablespoon 큰술 Guk Soy Sauce 국간장
2 Crushed Garlic Cloves 으깬 마늘
2 Small Pieces Dashima 다시마
100 Grams DangMyun Noodles 당면
110 Grams Onion 양파
3 Slices Carrots 당근
2 Shitake Mushroom 표고버섯
1 Scallion 파
Optional:
1/2 Teaspoon 작은술 Beef Dashida 소고기 다시다
Sesame Oil 참기름
Sesame Seeds 참깨
Sweet Potato Starch Noodles, Glass Noodles, DangMyeon 당면 https://amzn.to/3kOPlvo Product of Korea (used in today's recipe) https://amzn.to/3kHryxE Organic
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