Looking for a quick easy kimchi fried rice recipe? Make restaurant-quality kimchi bokkeumbap in just 4 minutes. Save money and make this delicious kimchi fried rice at home!
EASY & DELICIOUS Kimchi Fried Rice in 4 Minutes! 🇰🇷분식점 김치볶음밥 만들기: 정말 쉽고 맛있는 4분김치볶음밥.
Making kimchi fried doesn't have to be complicated. You can make delicious kimchi fried rice that tastes as good as or better than restaurant kimchi fried rice. Your friends and family will think that you just ordered take-out kimchi fried rice from a Korean restaurant. Save $ and make this delightful kimchi fried rice at home!
Kimchi Fried Rice 김치볶음밥 = Kimchi Bokkeumbap
🌶Ingredients 재료
Yield: 1 Large Serving
2 Cups 컵 Cooked Korean rice 밥
1 Cup 컵 Extra Fermented Kimchi 신김치
⅛ Cup 컵 Extra Fermented Kimchi Liquid 신김치 국물
70 Grams Minced Ham 햄 (Substitutions: sliced turkey, hotdog sausage, spam & 🌱smoked tofu)
¼ Medium Onion Minced 중간크기 다진 양파
1 Minced Scallion 다진 파 또는 대파
1 Tablespoon 큰술 Butter 버터
1/2 Tablespoon 큰술 Brown Sugar 흑설탕
¼ Teaspoon 작은술 Beef Dashida 쇠고기 다시다 (Substitution: 🌱YonDu, plant-based flavor enhancer OR a small pinch MSG)
1 Egg 달걀 (🌱Plant-based egg) Seasoned Seaweed 김
CLICK on the blue timestamp below for recipe demonstration
0:00 Introduction 인삿말
00:55 Ingredient Prep 재료 준비
02:36 4 Minute Kimchi Fried Rice 분식점 4분김치볶음밥 만들기
07:09 Tasting/Mukbang 맛보기/먹방
⭐️Extra Special Kimchi Friedn Rice with Steamed Egg 김치볶음밥 + 계란찜
How to make SOFT FLUFFY Korean Rice: COMPLETE Rice Making TUTORIAL 🇰🇷촉촉한 맛있는 밥짓기
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Helen
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