Turn your toughest cut of pork into MOIST & DELICIOUS SPICY PORK Bulgogi! TIPS to stir-fry your spicy pork bulgogi with that perfect charred taste, just like at your Korean BBQ restaurant. 🇰🇷제육볶음: 이 레시피는 혼자만 알고 계세요. 제육볶음의 불맛! 이렇게 볶아야 물이 생기지 않아요.
CLICK on the highlighted blue timestamp for recipe demonstration.
Chapter Timestamp 챕터 시간 코드
0:00 Introduction 인삿말
01:11 Pre-soaking 핏물 빼기
01:46 Spicy Bulgogi Marinade 제육볶음 양념장
05:52 Marinating TIP 돼지고기를 재우는 꿀팁
07:00 Vegetables 채소
08:15 Grilling TIP 맛있게 굽는 방법
10:47 K-BBQ Lettuce Wrap 상추쌈 맛있게 만드는법
INGREDIENTS
1.4 Pounds Pork (thin slices) 600 Grams
Marinade 양념장 만들기
¼ Cup 컵 Water
6 - 8 Garlic Cloves 마늘
½ Medium 중사이즈 Onion 양파
1 Red Jalapeno Pepper 홍고추
Fresh Ginger (Thumb Size) 생강 (엄지손가락 크기)
2 Tablespoons 큰술 Plum Extract Syrup 매실청
(Substitution: Grated sweet ripened apple or pears, 2 Tablespoons)
2 Tablespoons 큰술 Jin Soy Sauce 진간장 또는 양조
3 Tablespoons 큰술 GoChuJang 고추장
2 Tablespoons 큰술 Brown Sugar 흑설탕
1 Tablespoon 큰술 Vinegar 현미식초
1 Tablespoon 큰술 Mirim 미림
(For alcohol-free option: Mix equal parts water and fresh lemon juice)
¼ Teaspoon 작은술 Black Pepper 후추
1 Big Pinch 큰꼬집 GoChuGaRu 고춧가루
For Grilling 맛있게 굽는 방법
1 Tablespoon 큰술 Oil 식용유
½ Medium 중사이즈 Onion 양파
1 Scallion 쪽파
1 Red Jalapeno Pepper 홍고추
1 Green Jalapeno Pepper 청양고추
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