Budget-Friendly SPICY Pork Bulgogi š¶Make AUTHENTIC Korean BBQ Bulgogi [ģ ģ”ė³¶ģ] ė¶ė§! ģ“ė ź² ė³¶ģģ¼ ė¬¼ģ“ ģźø°ģ§ ģģģ
- Helen ModernPepper
- Dec 26, 2023
- 2 min read
Updated: Jan 13, 2024
Turn your toughest cut of pork into MOIST & DELICIOUS SPICY PORK Bulgogi! TIPS to stir-fry your spicy pork bulgogi with that perfect charred taste, just like at your Korean BBQ restaurant. š°š·ģ ģ”ė³¶ģ: ģ“ ė ģķ¼ė ķ¼ģė§ ģź³ ź³ģøģ. ģ ģ”ė³¶ģģ ė¶ė§! ģ“ė ź² ė³¶ģģ¼ ė¬¼ģ“ ģźø°ģ§ ģģģ.
CLICK on the highlighted blue timestamp for recipe demonstration.
Chapter Timestamp ģ±ķ° ģź° ģ½ė
0:00Ā Introduction ģøģæė§
01:11Ā Pre-soaking ķ물 빼기
01:46Ā Spicy Bulgogi Marinade ģ ģ”ė³¶ģ ģė ģ„
05:52Ā Marinating TIP ė¼ģ§ź³ 기넼 ģ¬ģ°ė źæķ
07:00Ā Vegetables ģ±ģ
08:15Ā Grilling TIP ė§ģź² źµ½ė ė°©ė²
10:47Ā K-BBQ Lettuce Wrap ģģ¶ģ ė§ģź² ė§ėėė²
INGREDIENTS
1.4 Pounds Pork (thin slices) 600 Grams
Marinade ģė ģ„Ā ė§ė¤źø°Ā
¼ Cup 컵 Water
6 - 8 Garlic Cloves ė§ė
½ Medium ģ¤ģ¬ģ“ģ¦ Onion ģķĀ
1 Red Jalapeno Pepper ķź³ ģ¶
Fresh Ginger (Thumb Size) ģź° (ģģ§ģź°ė½ ķ¬źø°)
2 Tablespoons ķ°ģ Plum Extract Syrup 매ģ¤ģ²
(Substitution: Grated sweet ripened apple or pears, 2 Tablespoons)
2 Tablespoons ķ°ģ Jin Soy Sauce ģ§ź°ģ„ ėė ģģ”°
3 Tablespoons ķ°ģ GoChuJang ź³ ģ¶ģ„
2 Tablespoons ķ°ģ Brown Sugar ķģ¤ķ
1 Tablespoon ķ°ģ Vinegar ķ미ģģ“
1 Tablespoon ķ°ģ Mirim 미림Ā
(For alcohol-free option: Mix equal parts water and fresh lemon juice)
¼ Teaspoon ģģģ Ā Black Pepper ķģ¶
1 Big Pinch ķ°ź¼¬ģ§ GoChuGaRu ź³ ģ¶§ź°ė£Ø
For Grilling ė§ģź² źµ½ė ė°©ė²
1 Tablespoon ķ°ģ Oil ģģ©ģ
½ Medium ģ¤ģ¬ģ“ģ¦ Onion ģķĀ
1 Scallion ģŖ½ķ
1 Red Jalapeno Pepper ķź³ ģ¶
1 Green Jalapeno Pepper ģ²ģź³ ģ¶
ššShop Korean ingredients from today's recipe
ā”ļøhttps://amzn.to/42RtiUQ
Essential Bulgogi & Galbi Ingredients: ā”ļøhttps://amzn.to/3JoxapM
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