top of page
  • Writer's pictureHelen ModernPepper

Take your Korean BBQ Lettuce Wrap to DA-NEXT-LEVEL! Green Onion Salad 너무 맛있어서 숨겨 놓고 몰래 먹는 파무침 2종!

Updated: Jan 14


Upgrade your Korean BBQ lettuce wrap with this delicious Spring Onion Salad, called PaMuChim! Includes EASY PaMuChim & Gourmet PaMuChim with more vegetables recipes. This scallion salad is tangy, slightly salty and spicy, with that buttery sesame oil tastes. Adding this spring onion salad will take your Korean BBQ lettuce wrap to another level of deliciousness.


PaMuChim 파무침

Green Onion/Scallion = Pa 파

Mixed Salad = MuChim 무침


Chapter Timestamp 챕터 시간 코드

0:00 Introduction 인삿말

01:24 Simple PaMuChim 초간단 파무침

04:45 Upgraded PaMuChim 파무침 황금레시피

08:16 Lettuce Wrap 상추쌈 맛있게 만들기



FOLLOW ME @


WOULD LOVE TO HEAR FROM YOU!

Please take a photo of your PaMuChim and Korean BBQ Lettuce wrap when you make it, post it on your social media, and TAG @ModernPepper



Simple Scallion Salad 초간단 파무침

5 Scallions 쪽파 (60 Grams)

1 Pinch 꼬집 Salt 소금

1 Pinch 꼬집 Black Pepper 후추

2 Pinches 꼬집 GoChuGaRu 고춧가루

2 Pinches 꼬집 Sesame Seed Salt 깨소금

1.5 Tablespoons 큰술 Brown Rice Vinegar 현미식초

1.5 Tablespoons 큰술 Sesame Oil 참기름


Upgraded Scallion Salad 파무침 황금레시피

5 Scallions 쪽파 (60 Grams)

½ Kirby Cucumber 오이 (100 Grams)

¼ Red Onion 빨간양파 (30 Grams)

3 Mini Sweet Bell Pepper(80 Grams)

2 Pinches 꼬집 Salt 소금

2 Pinches 꼬집 Black Pepper 후추 (¼ Teaspoon 작은술)

4 Pinches 꼬집 GoChuGaRu 고춧가루

4 Pinches 꼬집 Sesame Seed Salt 깨소금

3 Tablespoons 큰술 Brown Rice Vinegar 현미식초

3 Tablespoons 큰술 Sesame Oil 참기름

¼ Teaspoon 작은술 Beef Dashida 소고기 다시다 or YonDu 연두 (optional)



🛒🛍Shop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store

OR

Scallion Cutter

Korean Red Pepper Flakes, coarse

100% Korean Red Peppers

Sesame Seed Salt

Sesame Oil

Korean Sea Salt, fine

Korean Vinegar

Beed Dashida (Beef bouilon Powder)

🌱YonDu (Plant Based Flavor Enhancer)

Black Peppercorns

Peppercorn Mills/Grinders

Disposable Kitchen Gloves

Knife Sets 명품 칼:

9 Piece Set 세트

16 piece Knife Set 세트

Chef's Knife

https://amzn.to/3OSVoZT 16 piece Knife Set

Chef's Knife


RECIPE INSTRUCTIONS

Cut the scallions in half (length wise). Then cut the scallions into long strips, cutting at a biased angle.

  • 5 Scallions 쪽파 (60 Grams)

Alternatively, you can use this scallion cutter. https://amzn.to/3C93Hfq

Now, if you want to have these scallion strips curl, then soak them in cold water for about 5 minutes. Then use a salad spinner to dry them. Personally, I do not soak my scallions strips in cold water. I use the scallion strips as is.

Place the scallions strips into a bowl.


Simple Scallion Salad

Add the following ingredients and mix well using your hands.

1 Pinch 꼬집 Salt 소금

1 Pinch 꼬집 Black Pepper 후추

2 Pinches 꼬집 GoChuGaRu 고춧가루

2 Pinches 꼬집 Sesame Seed Salt 깨소금

1.5 Tablespoons 큰술 Brown Rice Vinegar 현미식초

1.5 Tablespoons 큰술 Sesame Oil 참기름

This salad is best enjoyed when eaten right away. After about 15 minutes, the scallions will wilt, but I still think it is delicious, regardless of wilted or not. If you keep it overnight in the fridge, it will wilt more and create some liquid. Again, it is still delicious extra wilted in its juices. I add it to my simple bibimbap with warm Korean rice, sesame oil, chopped up kimchi, and some GoChuJang. All mixed up, it is divine!


Upgraded Scallion Salad 파무침 황금레시피

Add the scallion strips in a mixing bowl, and add the following ingredients:

5 Scallions 쪽파 (60 Grams)

½ Kirby Cucumber 오이 (100 Grams), cut into slices

¼ Red Onion 빨간양파 (30 Grams), thinly slices

3 Mini Sweet Bell Pepper(80 Grams), remove seeds & cut into thin strips

2 Pinches 꼬집 Salt 소금

2 Pinches 꼬집 Black Pepper 후추 (¼ Teaspoon 작은술)

4 Pinches 꼬집 GoChuGaRu 고춧가루

4 Pinches 꼬집 Sesame Seed Salt 깨소금

3 Tablespoons 큰술 Brown Rice Vinegar 현미식초

3 Tablespoons 큰술 Sesame Oil 참기름

¼ Teaspoon 작은술 Beef Dashida 소고기 다시다 or YonDu 연두 (optional)

Mix well using your hands.

This scallion-vegetable salad is a perfect tangy side salad to any entree, especially grilled BBQ meats. So make this salad even if you are not having a Korean BBQ. Now, adding this scallion salad to your Korean lettuce wrap, will take your Korean BBQ experience to another level of deliciousness!


Bon appétit😋

Helen


⭐️Suggested Recipes

This will make your food look PRETTY & DELICIOUS! Korean Seasoning: Sesame Seeds Salt 맛을 살려주는 깨소금

Gourmet Korean BBQ that no one told you about! EASIEST NO-Marinade Korean BBQ + Lettuce Wrap

🫵YOU🫵 can make Soft & Fluffy RICE at home! Korean Rice COMPLETE TUTORIAL 🇰🇷촉촉한 맛있는 밥짓기




Korean BBQ, Pamuchim, green onion salad, scallion salad, spring onion salad, 파무침, 고깃집 파무침, 파절이, 백종원 PAIK JONG WON, 김대석 셰프TV, Green onion kimchi, Pa-kimchi, 파김치, Maangchi, Gilded Gingerbread, Korean bbq lettuce wrap, Korean lettuce wrap, scallion kimchi, 남들보다 삼겹살 2배로 먹는 법 알려드릴게요!, 숨겨 놓고 몰래 먹는 파무침 3종!, 파절이 양념소스 고깃집 파무침 비법 알려드립니다, 고깃집 파절이, 파절이 만드는법, 파절이 레시피, 고깃집 파절이는 이렇게 무쳐야 진짜 맛있어요, 3월 3일 삼겹살데이! 뒷다리살도 삼겹살 만큼 맛있게 먹는 꿀팁!, 상추쌈,쌈, Ssam, Korean Ssam, Korean bbq Ssam

293 views0 comments
bottom of page