🌶SPICY 🧄GARLICKY GoChuJang Dried-Anchovy Stir-Fry [Korean Side Dish Recipe] 고추장멸치볶음
- Helen ModernPepper
- May 20, 2024
- 2 min read
Indulge in the ultimate umami experience with this Spicy Korean gochujang anchovy side dish recipe. Try this spicy, garlicky, and high-calcium banchan today!
🌶STICKY, 🧄GARLICKY & SPICY Dried-Anchovy Stir-Fry: A staple Korean side dish that is loaded with so much CALCIUM!
🇰🇷필수 밑반찬: 매콤한 고추장 멸치볶음. 오래 두고 먹어도 맛있어요!
고추장 멸치볶음 = GoChuJang MyeolChi-BokkEum
고추장 GoChuJang = Fermented Red Pepper Paste
멸치 Myeolchi = Dried Anchoy
볶음 BokkEum = Stir-Fry
⭐️Ingredients 재료
1 Cup (60 Grams) Medium-Size Dried Anchovy 중멸치
2 Tablespoons 큰술 Water 물
1 Tablespoon 큰술 GoChuJang 고추장
1 Tablespoon 큰술 Finely Minced Onion 곱게 다진 양파
1 Tablespoon 큰술 Brown Malt Syrup 조청물엿
½ Tablespoon 큰술 Soy Sauce 양조간장
½ Tablespoon 큰술 Minced Garlic 다진 마늘
1 Teaspoon 작은술 Fine GoChuGaRu 고운 고춧가루
1 Red Jalapeno Pepper 홍고추
1 Green Jalapeno Pepper 청양고추
2 Tablespoons 큰술 Oil 식용유
CLICK on the blue timestamp below for recipe demonstration
00:00 Introduction 오프닝/인삿말
01:10 Anchovies & Spicy Sauce Prep 양념장 만들기
03:19 Anchovy Stir-Fry 고추장 멸치볶음 시작
05:26 Eating/MukBang 맛보기/먹방
HIGH CALCIUM Korean Side Dish Recipe: Stir-Fried Dried Anchovies 멸치볶음
I WOULD LOVE TO HEAR FROM YOU!
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멸치볶음, Myeolchi bokkeum, stir fried dried anchovies, Korean anchovies, Korean side dish, Korean banchan, 필수 밑반찬 멸치볶음, 밑반찬, anchovy recipe, easy fish recipe, Korean food, Korean cuisine, Korean recipes, Korean cooking, 필수 밑반찬, 오래 두고 먹어도 맛있어요, 집밥레시피,high calcium foods, high calcium recipe, spicy myeolchi bokkeum, spicy anchovy stir fry, gochujang anchovy stir fry, spicy side dish, gochujang, 고추장 멸치볶음
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