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  • Writer's pictureHelen ModernPepper

🌶SPICY 🧄GARLICKY GoChuJang Dried-Anchovy Stir-Fry [Korean Side Dish Recipe] 고추장멸치볶음

Indulge in the ultimate umami experience with this Spicy Korean gochujang anchovy side dish recipe. Try this spicy, garlicky, and high-calcium banchan today!

🌶STICKY, 🧄GARLICKY & SPICY Dried-Anchovy Stir-Fry: A staple Korean side dish that is loaded with so much CALCIUM!

🇰🇷필수 밑반찬: 매콤한 고추장 멸치볶음. 오래 두고 먹어도 맛있어요!

고추장 멸치볶음 = GoChuJang MyeolChi-BokkEum

고추장 GoChuJang = Fermented Red Pepper Paste

멸치 Myeolchi = Dried Anchoy

볶음 BokkEum = Stir-Fry

⭐️Ingredients 재료

1 Cup (60 Grams) Medium-Size Dried Anchovy 중멸치

2 Tablespoons 큰술 Water 물

1 Tablespoon 큰술 GoChuJang 고추장

1 Tablespoon 큰술 Finely Minced Onion 곱게 다진 양파

1 Tablespoon 큰술 Brown Malt Syrup 조청물엿

½ Tablespoon 큰술 Soy Sauce 양조간장

½ Tablespoon 큰술 Minced Garlic 다진 마늘

1 Teaspoon 작은술 Fine GoChuGaRu 고운 고춧가루

1 Red Jalapeno Pepper 홍고추

1 Green Jalapeno Pepper 청양고추

2 Tablespoons 큰술 Oil 식용유

CLICK on the blue timestamp below for recipe demonstration

00:00​​​​​​​​​​​​ Introduction 오프닝/인삿말

01:10  Anchovies & Spicy Sauce Prep 양념장 만들기

03:19  Anchovy Stir-Fry 고추장 멸치볶음 시작

05:26  Eating/MukBang 맛보기/먹방

HIGH CALCIUM Korean Side Dish Recipe: Stir-Fried Dried Anchovies 멸치볶음


Please take a photo of your Spicy Gochujang Anchovy Banchan when you make them, posted it on your social media, and TAG  @ModernPepper  


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