I can eat theses Salads EVERYDAY! 4 MUST-TRY Korean Side Dish Recipe 오이무침 시금치나물무침 콩나물무침 숙주나물무침

#salad #koreanfood #koreansidedish 

Discover the ultimate Korean vegetable side dish banchan salad recipe. Learn to make Spicy Cucumber, Spinach, Soybean Sprouts, and Mung Bean Sprouts salads in minutes!

Make DELICIOUS & AUTHENTIC Korean vegetable side-dish salads that every Korean eats!

These four vegetable side dish salads are beloved and eaten by every Korean:

Spicy Cucumber, Spinach, Soybean Sprouts, and Mung Bean Sprouts

Banchan 반찬 = Side Dish

🇰🇷국민반찬 4종 레시피: 매콤새콤한 오이무침, 시금치나물무침, 콩나물무침, 아삭아삭한 숙주나물무침.

🛍🛒CLICK HERE TO SHOP Korean ingredients for today's 4 MUST-TRY Korean Salads

🛍🛒CLICK HERE TO SHOP MORE ESSENTIAL Korean seasonings here

🥒INGREDIENTS 재료

Spicy Cucumber Side Dish 매콤새콤한 오이무침 WATCH Full Recipe (includes Wilted Cucumber Salad and Crunchy Pickled Cucumber Salad)

12 oz Kirby Cucumbers

1 Tablespoon 큰술 GoChuJang 고추장

1 Tablespoon 큰술 Korean Brown Rice Vinegar 현미식초

1/2 Tablespoon 큰술 Brown Sugar 흑설탕

1/2 Tablespoon 큰술 Korean Plum Extract Syrup 매실청 (Substitution: Honey)

1/2 Teaspoon 작은술 Coarse GoChuGaRu 고춧가루

1/2 Tablespoon 큰술 Sesame Oil 참기름

1/2 Tablespoon 큰술 Roasted Sesame Seed Salt 깨소금

1 Teaspoon 작은술 Fish Sauce 멸치액젓 (🌱Vegan, Yondu https://amzn.to/4e7engd )

1/2 Teaspoon 작은술 Grated fresh garlic 강판 마늘

1 Scallion 다진 쪽파

1/4 Medium Red Onion 빨간양파

🌱INGREDIENTS 재료

Spinach Side Dish 시금치나물무침

WATCH Full Recipe (includes more essential cooking tips)

300 Grams Long Stem Spinach 시금치

½ Tablespoon 큰술 소금 (for blanching)

1 Garlic (finely grated) 강판 마늘

1 Teaspoon 작은술 Soy Sauce 간장

1 Tablespoon 큰술 Minced Scallions 다진 쪽파

1 Small Pinch 작은 꼬집 Black Pepper 후추

1 Teaspoon 작은술 Sesame Seed 참깨

1 Small Pinch 작은 꼬집 Beef Dashida 쇠고기 다시다; 🌱Vegan, Yondu https://amzn.to/4e7engd

1 Teaspoon 작은술 Sesame Oil 참기름

1 Pinch 큰꼬집 Salt 소금

🌱INGREDIENTS 재료

Soybean Sprouts Side Dish 콩나물무침 WATCH Full Recipe (includes 🌶Spicy soybean sprouts recipe)

200 Grams Soybean Sprouts 콩나물

½ Tablespoon 큰술 소금 (blanching)

1 Pinch 큰꼬집 Salt 소금

1 Teaspoon 작은술 Minced Garlic 다진 마늘

1/2 Tablespoon 큰술 Minced Scallions 다진 쪽파

1 Small Pinch 작은 꼬집 Black Pepper 후추

1/2 Teaspoon 작은술 Sesame Seeds 참깨

1 Teaspoon 작은술 Sesame Oil 참기름

1/2 Teaspoon 작은술 Beef Dashida 쇠고기 다시다; 🌱Vegan, Yondu https://amzn.to/4e7engd

🌱INGREDIENTS 재료

Mung Bean Sprouts Side Dish 아삭아삭한 숙주나물무침

WATCH Full Recipe (include more essential cooking tips)

255 Grams Mung Bean Sprouts 숙주나물 (9 oz)

1/2 Tablespoon 큰술 소금 (for blanching)

1 Garlic Clove 마늘

1 Tablespoon 큰술 Minced Scallions 다진 쪽파

1 Pinch 큰꼬집 Salt 소금

1/2 Teaspoon 작은술 Sesame Oil 참기름

1 Small Pinch 작은 꼬집 Black Pepper 후추

1/2 Teaspoon 작은술 Sesame Seeds 참깨

1 Small Pinch 작은 꼬집 Beef Dashida 쇠고기 다시다; 🌱Vegan, Yondu https://amzn.to/4e7engd

CLICK on the blue timestamp below for quick recipe demonstration

00:00 INTRO 인사말

01:07 Spicy Cucumber Side Dish 매콤새콤한 오이무침

03:01 Spinach Side Dish 시금치나물무침

04:42 Soybean Sprouts Side Dish 콩나물무침

06:13 Mung Bean Sprouts Side Dish 아삭아삭한 숙주나물무침

08:19 More Korean vegetable side dish salads to try!

⭐️CLICK HERE TO WATCH More Korean Side Dish Recipes (More cucumber & vegetable side dish recipes included)

⭐️CLICK HERE TO WATCH More Korean Recipes

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Bon appétit😋

Helen