EASY & FAILPROOF Korean Steamed Eggs Side Dish! Served HOT and CHILLED.
Discover the ultimate Korean steamed egg recipe for HOT & CHILLED soft, fluffy eggs. Easy and failproof, perfect for any time of the year!
🇰🇷초보자도 쉽게 만들 수 있는 달걀찜 [계란찜] 입니다. 쉽고 탱글탱글 푸딩처럼 부드러운 달걀찜 [계란찜] + 여름용 차가운 급식계란찜 만들기.
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Steamed Eggs 달걀찜
DalGal 달걀 = Eggs
Jjim 찜 = Steamed
CLICK ON the blue timestamp for recipe demonstration
Chapter Timestamp 챕터 시간 코드
0:00 Introduction 인삿말
00:56 Egg Mixture 달걀물 재료
03:42 Steaming The Eggs 냄비 달걀찜 찌는 방법
06:05 Chilled Steamed Eggs 차가운 급식계란찜
⭐️INGREDIENTS 재료
Egg Mixture 달걀물 재료
6 Eggs 달걀
½ Cup 컵 Water 물
¼ Cup 컵 Milk 우유
1 Teaspoon 작은술 Sweet White Rice Powder 찹쌀가루
¼ Teaspoon 작은술 Sea Salt 천일염
¼ Teaspoon 작은술 Beef Dashida 소고기 다시다
1 Scallion (Minced) 다진 쪽파
1 Tablespoon 큰술 Minced Carrot 다진 당근
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