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Ultimate Korean Steamed Egg Recipe: HOT & CHILLED Soft Fluffy Eggs 쉽고 탱글탱글 부드러운 달걀찜 [계란찜] + 여름용 차가운 급식계란찜 만들기

Updated: Jan 14




EASY & FAILPROOF Korean Steamed Eggs Side Dish! Served HOT and CHILLED.

Discover the ultimate Korean steamed egg recipe for HOT & CHILLED soft, fluffy eggs. Easy and failproof, perfect for any time of the year!

🇰🇷초보자도 쉽게 만들 수 있는 달걀찜 [계란찜] 입니다. 쉽고 탱글탱글 푸딩처럼 부드러운 달걀찜 [계란찜] + 여름용 차가운 급식계란찜 만들기.


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Steamed Eggs 달걀찜

DalGal 달걀 = Eggs

Jjim 찜 = Steamed


CLICK ON the blue timestamp for recipe demonstration

Chapter Timestamp 챕터 시간 코드

0:00 Introduction 인삿말

00:56 Egg Mixture 달걀물 재료

03:42 Steaming The Eggs 냄비 달걀찜 찌는 방법

06:05 Chilled Steamed Eggs 차가운 급식계란찜


⭐️INGREDIENTS 재료  

Egg Mixture 달걀물 재료

6 Eggs 달걀

½ Cup 컵 Water 물

¼ Cup 컵 Milk 우유

1 Teaspoon 작은술 Sweet White Rice Powder 찹쌀가루

¼ Teaspoon 작은술 Sea Salt 천일염

¼ Teaspoon 작은술 Beef Dashida 소고기 다시다

1 Scallion (Minced) 다진 쪽파

1 Tablespoon 큰술 Minced Carrot 다진 당근


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I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Korean Steamed Eggs when you make it, post it on your social media, and TAG  @ModernPepper  











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