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  • Writer's pictureHelen ModernPepper

3 Minute Korean Soy Sauce Garlic Eggplant Side Dish Recipe | EASY & DELICIOUS Egglplant | 3분가지볶음


Discover the easiest and most delicious Easy Korean Eggplant Side Dish Banchan recipe. Elevate your cooking game with this 3-minute soy sauce and garlic-infused delight! 3분가지볶음 정말 맛있어요!


Delicious Korean Eggplant Side Dish Recipe! Soy sauce and garlic infused Eggplant stir fry in 3 minutes! NO MORE BORING EGGPLANTS!


🇰🇷단 3분만에 정말 쉽고 맛있는 가지볶음 만들기.


🍆Ingredients 재료

500 Grams Eggplants 가지

¼ Medium Onion 중간크기 양파

2 Tablespoons 큰술 Oil 식용유

2 Pinches Salt 소금 2꼬집

1 Pinch Black Pepper 후추 약간


🍆Stir Fry Seasoning Sauce 양념장

3 Tablespoons 큰술 Water 물

1 Tablespoon 큰술 Soy Sauce 양조간장

1/2 Tablespoon 큰술 DoenJang 된장

1/2 Tablespoon 큰술 Oyster Sauce 굴소스

1/2 Tablespoon 큰술 Brown Sugar 흑설탕

1/2 Tablespoon 큰술 Minced Garlic 다진 마늘

3 - 4 Dozen Dried chili threads 실고추


🍆Garnish 고명

Sesame Seeds 참깨

Sesame Oil 참기름

Minced Scallions 다진 쪽파




CLICK on the blue timestamp below for recipe demonstration

00:00​​​​​​​​​​​​ Introduction 오프닝/인삿말

01:09 Ingredient Prep 재료 준비

01:43 Stir Fry Sauce 양념장 만들기

02:38 Eggplant Stir Fry 가지 볶는 방법

05:25 Eating/MukBang 맛보기/먹방





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I WOULD LOVE TO HEAR FROM YOU! PLEASE COMMENT BELOW...:-) Please take a photo of your Korean Eggplant Stir Fry when you make it, posted it on your social media, and TAG  @ModernPepper    


Bon appétit😋

Helen










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