Discover the easiest and most delicious Easy Korean Eggplant Side Dish Banchan recipe. Elevate your cooking game with this 3-minute soy sauce and garlic-infused delight! 3분가지볶음 정말 맛있어요!
Delicious Korean Eggplant Side Dish Recipe! Soy sauce and garlic infused Eggplant stir fry in 3 minutes! NO MORE BORING EGGPLANTS!
🇰🇷단 3분만에 정말 쉽고 맛있는 가지볶음 만들기.
🍆Ingredients 재료
500 Grams Eggplants 가지
¼ Medium Onion 중간크기 양파
2 Tablespoons 큰술 Oil 식용유
2 Pinches Salt 소금 2꼬집
1 Pinch Black Pepper 후추 약간
🍆Stir Fry Seasoning Sauce 양념장
3 Tablespoons 큰술 Water 물
1 Tablespoon 큰술 Soy Sauce 양조간장
1/2 Tablespoon 큰술 DoenJang 된장
1/2 Tablespoon 큰술 Oyster Sauce 굴소스
1/2 Tablespoon 큰술 Brown Sugar 흑설탕
1/2 Tablespoon 큰술 Minced Garlic 다진 마늘
3 - 4 Dozen Dried chili threads 실고추
🍆Garnish 고명
Sesame Seeds 참깨
Sesame Oil 참기름
Minced Scallions 다진 쪽파
🛍🛒CLICK HERE TO SHOP Korean ingredients for today's Eggplant Stir Fry & more ➡️ https://amzn.to/3RoeTfe
CLICK on the blue timestamp below for recipe demonstration
00:00 Introduction 오프닝/인삿말
01:09 Ingredient Prep 재료 준비
01:43 Stir Fry Sauce 양념장 만들기
02:38 Eggplant Stir Fry 가지 볶는 방법
05:25 Eating/MukBang 맛보기/먹방
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Bon appétit😋
Helen
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