top of page
  • Writer's pictureHelen ModernPepper

3 Minute Korean Soy Sauce Garlic Eggplant Side Dish Recipe | EASY & DELICIOUS Egglplant | 3분가지볶음

Discover the easiest and most delicious Easy Korean Eggplant Side Dish Banchan recipe. Elevate your cooking game with this 3-minute soy sauce and garlic-infused delight! 3분가지볶음 정말 맛있어요!

Delicious Korean Eggplant Side Dish Recipe! Soy sauce and garlic infused Eggplant stir fry in 3 minutes! NO MORE BORING EGGPLANTS!

🇰🇷단 3분만에 정말 쉽고 맛있는 가지볶음 만들기.

🍆Ingredients 재료

500 Grams Eggplants 가지

¼ Medium Onion 중간크기 양파

2 Tablespoons 큰술 Oil 식용유

2 Pinches Salt 소금 2꼬집

1 Pinch Black Pepper 후추 약간

🍆Stir Fry Seasoning Sauce 양념장

3 Tablespoons 큰술 Water 물

1 Tablespoon 큰술 Soy Sauce 양조간장

1/2 Tablespoon 큰술 DoenJang 된장

1/2 Tablespoon 큰술 Oyster Sauce 굴소스

1/2 Tablespoon 큰술 Brown Sugar 흑설탕

1/2 Tablespoon 큰술 Minced Garlic 다진 마늘

3 - 4 Dozen Dried chili threads 실고추

🍆Garnish 고명

Sesame Seeds 참깨

Sesame Oil 참기름

Minced Scallions 다진 쪽파

CLICK on the blue timestamp below for recipe demonstration

00:00​​​​​​​​​​​​ Introduction 오프닝/인삿말

01:09 Ingredient Prep 재료 준비

01:43 Stir Fry Sauce 양념장 만들기

02:38 Eggplant Stir Fry 가지 볶는 방법

05:25 Eating/MukBang 맛보기/먹방


I WOULD LOVE TO HEAR FROM YOU! PLEASE COMMENT BELOW...:-) Please take a photo of your Korean Eggplant Stir Fry when you make it, posted it on your social media, and TAG  @ModernPepper    

Bon appétit😋


Korean side dish recipe, Korean banchan recipe, Korean Cuisine, Korean cooking, Korena food, Korean eggplant recipe, Korean vegetable side dish recipe, Korean vegetable banchan recipe, ricette perfette,ricetta,ricette,ricetta veloce,ricette veloci,ricetta facile,ricette facili,melanzane,melanzane grigliate condite,melanzane all'aglio e basilico,antipasto,antipasto di melanzane,melanzane ricetta facile e veloce,aglio,basilico,melanzane alla griglia,melanzane all'aglio,melanzane ricette,verdure,melanzane ricetta italiana,cucina italiana,pranzo,melanzane in padella,ricette vegetariane,Herzhaft und lecker,Herzhaft und lecker Abendessen,

16 views0 comments


bottom of page