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FLAVORS are SO AMAZING that no one will think it was made with instant ramen! Kimchi Shin Ramen Recipe

Updated: Jan 14



MUST-TRY instant ramen HACK! The broth is SO DELICIOUS! Turn your instant ramen into a bowl of delicious noodles and broth using Kimchi and Soybean Sprouts. The flavors are so AMAZING that no one will think this was made with instant ramen!


The FLAVORS are SO AMAZING that no one will think it was made with instant ramen!


🛍🛒SHOP my favorite Korean instant ramen➡️ https://amzn.to/42q6EDY


⭐️Ingredients 재료

1 Shin Ramen BLACK 신라면 블랙

3 Cups (710 ml) Water 물

½ Cup 컵 Extra Fermented Kimchi/ShinKimchi 신김치

50 Grams Soybean Sprouts 콩나물 (Substitution: Shredded green cabbage)

2 Tablespoons 큰술 Extra Fermented Kimchi Liquid 신김치국물

½ Tablespoon 큰술 Minced Garlic 다진 마늘

1 Scallion 쪽파 또는 대파


LaMyun (correct phonetic spelling) 라면 = Ramen, Ramyun, and Ramyeon In Korean, LaMyun 라면 automatically means Instant Ramen Noodles


CLICK ON the blue timestamp for recipe demonstration.

Kimchi Soybean Sprouts Ramen Recipe Timestamp:

00:00​​​​​​ INTRO 오프닝/인삿말

01:08​​​ Ingredients 재료 준비

02:01 Kimchi Soybean Sprouts Ramen Cooking 라면 맛있게 끓이는 방법

03:51 Ramen Eating/MukBang 맛보기/먹방














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