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  • Writer's pictureHelen ModernPepper

TASTY Comfort Soup: CREAMY, NUTTY Squash Soup With SOFT Rice Cake Balls [Kabocha Soup Recipe] 찹쌀단호박죽

Indulge in the creamiest Korean Squash Soup with soft chewy rice cake balls - a divine Kabocha squash recipe that melts in your mouth. Perfect comfort food!

This squash soup has a light sweet and nutty taste with THICK CREAMY texture. And with these mini rice cake balls together, this Kabocha squash soup is simply DIVINE! 🇰🇷입에서 녹는 맛있는 찹쌀 단호박죽. 몸을 부드럽게 녹여주는 단호박 수프

Kabocha Squash Rice Cake Soup = 찹쌀 단호박죽

Sweet glutinous white rice = ChapSsal 찹쌀

Kabocha Squash Soup = DanHoBak Juk 단호박죽

⭐️Ingredients 재료

Yield: 2 Serving Size 2인분

2 LBS (930 Grams) Kabocha Squash 단호박

2.5 Cups 컵 (600 ml) Chicken Stock or Vegetable Stock 닭육수 또는 야채 육수

1 Tablespoon 큰술 Salt 소금 (for steaming water)

1 Tablespoon 큰술 Butter 버터 (🌱Vegan, soy butter)

1 Tablespoon 큰술 Creme Fraiche 크림 프레슈 (🌱Vegan, tofu cream cheese)

⭐️Mini Rice Cake Balls 방울 찹쌀떡 만들기

½ Cup 컵 (60 Grams) Sweet Glutinous White Rice Flour 찹쌀가루

¼ Cup 컵 (60 ml) Warm Water 미지근한 물

¼ Teaspoon 작은술 Salt 소금

⭐️Garnish 고명

Extra Virgin Olive Oil 엑스트라 버진 올리브 오일

Walnut 호두

Tumeric 심황

Fine Gochugaru 고운 고춧가루

🛍🛒SHOP today's Kabocha Squash Soup ingredients and more here⬇️

Immersion Blenders

🛍🛒SHOP Korean ingredients and more at

CLICK on the blue timestamp below for recipe demonstration

00:00​​​​​​ INTRO 오프닝/인삿말

01:01  DanHoBak Squash Prep 단호박 준비

01:34  How to steam DanHoBak Squash 단호박 찌는법

03:04  How to make Rice Cake Balls 방울 찹쌀떡 만들기

05:42  Making the soup 단호박죽 끓이기

10:35  Tasting/Eating/MukBang 먹방


I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your DanHoBak Soup when you make them, posted it on your social media, and TAG @ModernPepper

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