Discover the addictive taste of QUICK & EASY Korean cucumber pickles! Refreshing, crunchy, and perfect with any meal. Try this delicious recipe now.
Refreshing light cucumber pickles in a light soy sauce broth without using lots of sugar. Easy Korean cucumber side dish to have with any meal. đ°đˇěŹëŚ ě ě˛ ě¤ě´~ ě§ě§ ěęł ěěěěí ě¤ě´ ę°ěĽ ěĽěě°.
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CLICK on the blue timestamp for recipe demonstration.
Chapter Timestamp ěąí° ěę° ě˝ë
0:00 Introduction ě¸ěżë§
00:55 Cucumber Prep ě¤ě´ ěě§ë˛
02:51 Pickling Liquid ě¤ě´ ě ě ęľëŹź ë§ë¤ę¸°
04:31 Pickling Time ě¤ě´ ěěą ěę°
05:06 24 Hours Later vs. 1 Week Later 24ěę° í vs. 1ěŁźěź í
INGREDIENTS ěŹëŁ
400 Grams Kirby Cucumbers ěť¤ëš ě¤ě´
1 Tablespoon í°ě Sea Salt ě˛ěźěź
4 Tablespoons í°ě Vinegar í미ěě´
2 Tablespoons í°ě Brown Sugar íě¤íÂ
1 Garlic Thin Slices ěę˛ ěŹ ë§ë
1 Tablespoons í°ě MaeShilChung 매ě¤ě˛
1 Tablespoon í°ě Guk Soy Sauce ęľę°ěĽ
1 Cup 읾 Water 돟
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