EASY, MOIST & DELICIOUS Chicken Breast Bulgogi that anyone can make at home! 부드럽고 맛있고 영양가득한 닭가슴살 불고기 만들기. 닭가슴살은 꼭 이렇게 드세요!
Chicken breast doesn't need to be dry and stringy. I'm sharing some juicy bits of knowledge and techniques; Teaching you how to make a perfectly succulent Chicken Breast Bulgogi at home.
Indulge in the BEST Korean BBQ Chicken Breast Bulgogi Recipe - a succulent, restaurant-quality dish bursting with authentic Korean BBQ bulgogi flavors.
Ingredients 재료
Yield: 3 to 4 Servings
1 kg (2 lbs) Chicken Breast 닭가슴살
1 Big Pinch 큰꼬집 Salt 소금
1 Small Pinch 작은꼬집 Black Pepper 후추
Bulgogi Marinade 불고기 양념장 만들기
¼ Cup 컵 Soy Sauce (All-Purpose or Jin Soy Sauce) 양조간장 or 진간장
1 Tablespoon 큰술 MaeShilChung 매실청
(Substitution Option: 2 Tablespoons 큰술 Sweet Ripened Apple or Pear Purée)
1 Tablespoon 큰술 Extra Virgin Olive Oil 엑스트라 버진 올리브 오일
1 Tablespoon 큰술 Minced Garlic 다진 마늘
1 Tablespoon 큰술 Brown Sugar 흑설탕
½ Tablespoon 큰술 DoenJang 된장
1 Teaspoon 작은술 Beef Dashida 쇠고기 다시다
(Substitutions: Chicken Dashida https://amzn.to/3RXV7Yb
🌱YonDu, Plant-Based Flavor/Broth Enhancer https://amzn.to/45QQNzo )
CLICK on the blue timestamp below for recipe demonstration:
Chapter Timestamp 챕터 시간 코드
00:00 Introduction 인삿말
01:03 Chicken Prep 닭고기 준비
02:08 Bulgogi Marinade 불고기 양념장 만들기
04:39 Pan Grilling TIPS 후라이팬에 맛있게 굽는 방법
07:46 Eating Show/Mukbang/먹방
I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Chicken Bulgogi when you make it, post it on your social media, and TAG @ModernPepper
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