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🧊COLD Soba Kimchi Noodles Recipe + DELICIOUS broth in 15 seconds! 🧊A/C🧊 for your soul & belly 시원한 김치 냉메밀국수

  • Writer: Helen ModernPepper
    Helen ModernPepper
  • Dec 28, 2023
  • 2 min read

Updated: Jan 14, 2024




Escape the summer heat with this refreshing and addictive cold soba noodles recipe topped with tangy kimchi. Stay cool and satisfied! 🧊🍜


EASY & SIMPLE 🧊Cold Soba Noodles with tangy Kimchi topping to escape the summer heat🥵. You can make this delicious broth in 15 seconds! This cold broth is SO GOOD that you can put your face in it! The chewy soft soba noodles with tangy Kimchi relish topping in this ADDICTIVE cold broth will be a cool refreshing 🧊Air-Conditioner🧊 for your soul and belly in this hot summer heat. So make this at home, and stay cool😋🥶😎


Soba Noodles = Buckwheat Noodles

Soba = Japanese

MaeMil-GukSu 메밀국수 = Korean


🛍🛒Shop today's Cold Soba Kimchi Noodles ingredients here

🛒🛍Shop more Korean ingredients & kitchen gadgets at https://www.Amazon.com/shop/modernpepper Soba Noodles = Buckwheat Noodles Soba = Japanese MaeMil-GukSu 메밀국수 = Korean


INGREDIENTS 재료

Yield: 1 Large or 2 Medium-Size Servings

Simple Cold Broth 초간단 냉육수

2  Cups 컵 Cold Water 차가운 물

1 Tablespoon 큰술 Hot Water 뜨거운 물

1/2 Tablespoon 큰술 Soy Sauce 양조간장

1 Teaspoon 작은술 Brown Rice Vinegar 현미식초

¼ Teaspoon 작은술 Sea Salt 천일염

¼ Teaspoon 작은술 Beef Dashida 소고기 다시다


Kimchi Relish Topping 신김치무침

1 Cup 컵 Extra Fermented Kimchi 신김치

1/2 Tablespoon 큰술 Brown Sugar

1 Tablespoon 큰술 Sesame Oil 참기름

1 Teaspoon 작은술 Sesame Seed Salt 깨소금

1 Scallion (Minced) 다진 쪽파


Garnish 고명

½ Kirby Cucumber Julienned 오이

Toasted Seaweed Crumbles 김

Sesame Seeds 참깨


CLICK ON the blue timestamp for recipe demonstration:

Chapter Timestamp 챕터 시간 코드

0:00 Introduction 인삿말

00:54 Simple Cold Broth 초간단 냉육수

03:37 Kimchi Relish 신김치무침

04:42 Noodle Cooking TIPS 쫄깃하게 국수 삶는 방법

08:22 Eating Show/MukBang/먹방

12:18 Bloopers/NG 모음


WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Cold MaeMil-GukSu when you make it, post it on your social media, and TAG  @ModernPepper  




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