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  • Writer's pictureHelen ModernPepper

EASY 10 Minute Kimchi Stew: RESTAURANT-Quality Kimchi Jjigae Recipe!🌱 10분김치찌개: 성공률 100% 비법



AUTHENTIC HEARTY Kimchi Stew that in will make your SOUL & BELLY HAPPY, in 10 MINUTES! EASY to follow Kimchi Jjigae that tastes as DELICIOUS as Korean Restaurant. Today's Pork Kimchi Jjigae recipes includes modifications for Beef/Chicken/Seafood Kimchi Stew and 🌱Vegan-Friendly Kimchi Stew as well.

🇰🇷10분만에 맛있는 돼지고기 김치찌개 만들기. 정말 간단하고 맛있는 김치찌개 레시피입니다. 소주 한잔과 함께 맛있게 드세요🙏


Learn to make a mouthwatering easy kimchi stew/jjigae with this 10-minute recipe! Enjoy a delicious Korean restaurant-quality Kimchi Jjigae at home.


🌶Ingredients 재료

(2 Serving Size 2인분)

300 Grams Pork with fat 지방이 있는 돼지고기, Beef, Chicken, Seafood OR 🌱Plant-Based Meat 3 Cups 컵 Hot Water 뜨거운 물 OR Beef Bone Marrow Broth SaGolYukSu 사골육수, Beef Broth 소고기육수, OR Anchovy Dashi Packs 국물다시팩 with 3 cups of water

8 oz Firm Tofu 찌개용 두부

2 Cups 컵 Extra Fermented Kimchi 신김치

¼ Cup 컵 Fermented Kimchi Liquid 신김치 국물

1 Tablespoon 큰술 Minced Garlic 다진 마늘

½ Tablespoon 큰술 Brown Sugar 흑설탕

1 Teaspoon 작은술 Fine GoChuGaRu 고운 고춧가루

1 Teaspoon 작은술 Fish Sauce 멸치액젓

1/2 Teaspoon 작은술 DoenJang 된장

½ Tablespoon 큰술 Beef Dashida 쇠고기 다시다, Anchovy or Chicken Dashida OR 🌱YonDu 연두

½ Medium Onion 중간크기 양파

1 Scallion 파

½ Scallion White-Part Only 파 흰부분만 또는 대파


⭐️RECIPES For Kimchi Broth Upgrade Options 김치찌개 국물 더 맛내는 비법:


Korean Beef Bone Broth: Bone Broth Dieter's NO FAT MILKY CLEAN Recipe 진하고 깔끔한 사골 끓이는 법 + 설렁탕 소고기 고명


This is what Korean Kings & Queens ate: Galbitang [Korean Beef Short Ribs Soup] 갈비탕 맛있게 끓이는법 [왕갈비탕]


CLICK on the blue timestamp below for recipe demonstration

0:00 Introduction 인삿말

01:09 Ingredient Prep 재료 준비

04:54 10 Minute Kimchi Stew 10분 김치찌개 만들기

08:18 Kimchi Broth Upgrade Options 김치찌개 국물 더 맛내는 비법

10:53 Tasting/Mukbang 맛보기/먹방


I WOULD LOVE TO HEAR FROM YOU!

Please take a photo of your Kimchi Stew when you make them, posted it on your social media, and TAG  @ModernPepper  


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