Helen ModernPepper
๐ฅBACON ๐งBUTTER Stuffed Turkey! SMOKED & Oven Roast Turkey Recipes + JUICY Turkey Soy Sauce Brine
#thanksgivingrecipes #turkeyrecipe #smokedturkey
NO MORE DRY & Tasteless TURKEY! Delicious ๐ฅBacon ๐งButter Stuffed Turkey to the rescue! Make JUICY & DELICIOUS turkey using Soy Sauce (GanJang ๊ฐ์ฅ) & DoenJang (Korean soybean paste ๋์ฅ) brine. Step by step guide to slowly SMOKE your turkey in the Big Green Egg & how to slowly OVEN-ROAST your turkey.
๐ฐ๐ท๋ง์๋ ์น ๋ฉด์กฐ ๊ตฌ์ด ๋ ์ํผ + ๋ฒํฐ ๋ฒ ์ด์ปจ ์๋ + ๋์ฅ๊ฐ์ฅ ์๋ ์ฅ
Below you'll find the following:
Ingredient List
Korean ingredient and suggested product links
Recipe Instruction
Suggested video recipes
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Helen
1 ํฐ์ ๊ณผ 1 ์์ ์ ์ ์ค๋ช ์? ์ฌ๊ธฐ๋ฅผ ํด๋ฆญํ์ญ์์ค.
1 teaspoon ์์ ์ = 5 ml
1 tablespoon ํฐ์ = 1/2 fluid ounce, 15 ml, 15 cc
1 Cup ์ปต = 128 grams
1 lb = 450 grams
INGREDIENTS/์ฌ๋ฃ
Whole Turkey 18 - 20 LBS
Soy Sauce & Soybean Paste/DoenJang Brining Liquid ๋์ฅ๊ฐ์ฅ ์๋ ์ฅ
1.5 Cups ์ปต Soy Sauce ๊ฐ์ฅ
ยผ Cup ์ปต DoenJang/Soybean Paste ๋์ฅ
6 Garlic Cloves ๋ง๋
12 Peppercorns ๋ง๋ฆฐ ํ์ถ ์ด๋งค (OR ๋๋ 1 Teaspoon ์์์ Black Pepper ํ์ถ)
1 - 2 Dried Bay Leafs ์๊ณ์ ์
Add enough cold water to cover most of the turkey (used 11.5 liter container for 18 LB turkey)
Brine for 48 hours ๋์ฅ๊ณ ์์ 48์๊ฐ ์์ฑ
Butter Bacon Mixture ๋ฒํฐ ๋ฒ ์ด์ปจ ์๋
1 Cup ์ปต (2 butter sticks) Salted Butter ๋ฒํฐ
1 LB Minced Bacon ๋ค์ง ๋ฒ ์ด์ปจ
1 Tablespoon ํฐ์ Garlic Powder ๋ง๋๊ฐ๋ฃจ
1 Tablespoon ํฐ์ Southern-Style Dry Rub
ยฝ Tablespoon ํฐ์ Dried Oregano ๋ง๋ฆฐ ์ค๋ ๊ฐ๋ ธ
ยฝ Tablespoon ํฐ์ Smoked Paprika ํํ๋ฆฌ์นด ๊ฐ๋ฃจ
๐๐Shop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store
Looftlighter (light your lump charcoal and briquettes in minutes, without gasoline) https://amzn.to/3X4y7bT
https://amzn.to/3AfgzjC (cordless)
https://amzn.to/3UDh3rD (Big Green Egg EGGniter)
Turkey Roasting Rack
https://amzn.to/3EwtQGW (V shaped)
https://amzn.to/3geMdXr (U shaped)
Kimchi Container: 11.5 Liter
Food Container (5 gallon)
Brining Bucket (5 gallon)
Turkey Brining Bag (up to 25 lbs)
Heavy Duty Brining Bag (up to 35 lbs)
Heavy Duty Aluminum Roasting Pan (disposable)
Stainless Steel Roasting Pan + V shaped rack
Korean Soy Sauce
Korean Soybean Paste
https://amzn.to/3hJp5Rk (gluten free)
Garlic Powder
Dried Oregano
Smoked Paprika (Spain)
Bay Leaves
Whole Peppercorns
Southern-Style Dry Rub
โญ๏ธIf you want to make your own Southern-Style Dry Rub โก๏ธWATCHโก๏ธ Gochujang Pork Ribs: ๐ถFall-Off-The-Bone OVEN-BAKED Southern-Style BBQ Pork Ribs [๊ณ ์ถ์ฅ ๋ผ์ง๊ฐ๋น] https://www.youtube.com/watch?v=WulMBeKRJUc&t=944s
Knife Sets ๋ช ํ ์นผ: 9 Piece Set ์ธํธ
16 piece Knife Set ์ธํธ
Chef's Knife
Glass Mixing Bowls:3 Piece Set
9 Piece Set
16 piece Knife Set
Chef's Knife
Disposable Food Grade Gloves
Step One
Soy Sauce & Soybean Paste/DoenJang Brining Liquid ๋์ฅ๊ฐ์ฅ ์๋ ์ฅ ๋ง๋ค๊ธฐ
Prep the turkey by quickly rinsing under running cold water. Pull out any parts of the turkey stuffed inside the cavity. (If you want to cook these, rinse and include in the brining liquid.)
In a large container or brining bag, place the turkey with the breast side facing down.
Mix the following ingredients in a mixing bowl and whisk well to dissolve the soybean paste/Doenjang.
1.5 Cups ์ปต Soy Sauce ๊ฐ์ฅ (Double the amount for a stronger brine)
ยผ Cup ์ปต DoenJang/Soybean Paste ๋์ฅ (Double the amount for a stronger brine)
6 Garlic Cloves ๋ง๋
12 Peppercorns ๋ง๋ฆฐ ํ์ถ ์ด๋งค (OR ๋๋ 1 Teaspoon ์์์ Black Pepper ํ์ถ)
1 - 2 Dried Bay Leafs ์๊ณ์ ์
Pour the mixed brine mixture and pour on the turkey. Then add enough cold water to cover most of the turkey (used 11.5 liter container for 18 LB turkey)
Brine for 48 hours ๋์ฅ๊ณ ์์ 48์๊ฐ ์์ฑ. If pressed for time, brine for 24 hours.
Discard the brining liquid. Place the turkey (cavity hole facing down) on a roasting rack.
TIP #1 Drain for 45 to 60 minutes 45~60๋ถ ๋์ ๋ฌผ์ ๋นผ์ฃผ์ธ์
Always bring the turkey to room temperature after you pull it out of the fridge. You never want to put a cold turkey straight in the oven or smoker. When the turkey meat is at room temperature, it will cook evenly and immediately start cooking when you put it in the oven or smoker. ๊ตฝ๊ธฐ ์ ์ 45๋ถ ๋์ ์ค์จ์ ๋ก๋๋ค
Step Two
Butter Bacon Mixture ๋ฒํฐ ๋ฒ ์ด์ปจ ์๋ ์ฅ
Bring the butter to room temperature (let it rest on your kitchen counter for about 45 minutes or until soft).
In a mixing bowl, add the following ingredients and mix well.
1 Cup ์ปต (2 butter sticks) Salted Butter ๋ฒํฐ
1 LB Minced Bacon ๋ค์ง ๋ฒ ์ด์ปจ
1 Tablespoon ํฐ์ Garlic Powder ๋ง๋๊ฐ๋ฃจ
ยฝ Tablespoon ํฐ์ Dried Oregano ๋ง๋ฆฐ ์ค๋ ๊ฐ๋ ธ
1 Tablespoon ํฐ์ Southern-Style Dry Rub
ยฝ Tablespoon ํฐ์ Smoked Paprika ํํ๋ฆฌ์นด ๊ฐ๋ฃจ
Place the drained and room temperature turkey on a roasting rack (breast side facing up). Use a roasting pan big enough to place the roasting rack in. If smoking your turkey, use a disposable roasting pan.
Using kitchen shears, make an incision where the breast skin is attached to the breast skin (by the drumstick legs). You want to create an opening where you can easily slide your hand under the breast skin. This is where we'll stuff the bacon butter mixture (under the breast skin).
Divide the butter bacon mixture into 3 equal parts. 1 part goes under each breast skin. Use a big spoon to insert the butter bacon mixture. Hold down the skin firmly and pull out the spoon so the butter bacon mixture stays under the breast skin. Then gently press and spread the butter bacon mixture evenly under the breast skin, while holding down the breast skin opening with your other hand. Repeat to stuff the other breast. 1 part goes inside the cavity. Using your hands, make sure to rub and spread the butter bacon mixture evenly inside the cavity wall.
TIP #2 Do not stuff the cavity ๊ตฌ๋ฉ์ ์๋ฌด๊ฒ๋ ๋ฃ์ง ๋ง์ญ์์ค. You want to leave the cavity opening as is so the heat flows through the cavity and evenly cooks your turkey from inside out and outside in. When you add a big onion, lemon or any other vegetable objects in there, it prevents the heat to flow through.
Step Three
Roasting The Turkey ์น ๋ฉด์กฐ ๊ตฝ๊ธฐ
Instructions below are for 18 - 20 LBS of Turkey (add/Minus 30 minutes for 5 lb less or more)
Part 1
Preheat at 400ยฐF (200ยฐC) ์์ ์์ด
1 Cup ์ปต Water ๋ฌผ to the roasting pan
Wrap the wings and drumsticks with aluminum foil
Roast for 20 - 30 Minutes or until the skin is golden brown 20~30๋ถ๊ฐ ๊ตฝ๋๋ค
Part 2
4 Cups ์ปต Water ๋ฌผ to the roasting pan
SMOKE ROASTING
225ยฐF (110ยฐC) Roast for 2 hours 2์๊ฐ ๋์ ๊ตฝ๋๋ค
Do not open for 2 hours 2์๊ฐ ๋์ ์ด์ง ๋ง์ธ์ (every time you open the smoker lid, you are seriously delaying the cooking time)
OVEN ROASTING
275ยฐF (135ยฐC) Roast for 1.5 hours 1.5 ์๊ฐ ๋์ ๊ตฝ๋๋ค
Do not open for 1.5 hours 1.5 ์๊ฐ ๋์ ์ด์ง ๋ง์ธ์ (every time you open the smoker lid, you are seriously delaying the cooking time)
Part 3
Turnover the turkey, breast side down ๊ฐ์ด์ด์ ์๋๋ก ๋ค์ง๋ค
SMOKE ROASTING
225ยฐF (110ยฐC) Roast for 2 hours 2์๊ฐ ๋์ ๊ตฝ๋๋ค
Do not open for 2 hours 2์๊ฐ ๋์ ์ด์ง ๋ง์ธ์ (every time you open the smoker lid, you are seriously delaying the cooking time)
OVEN ROASTING
275ยฐF (135ยฐC) Roast for 1.5 hours 1.5 ์๊ฐ ๋์ ๊ตฝ๋๋ค
Do not open for 1.5 hours 1.5 ์๊ฐ ๋์ ์ด์ง ๋ง์ธ์ (every time you open the smoker lid, you are seriously delaying the cooking time)
Part 4
Remove the wing and drumstick foils ํธ์ผ์ ๋ฒ๊ธฐ๋ค
SMOKE ROASTING
225ยฐF (110ยฐC) Roast for 1 hours 1์๊ฐ ๋์ ๊ตฝ๋๋ค (every time you open the smoker lid, you are seriously delaying the cooking time)
OVEN ROASTING
275ยฐF (135ยฐC) Roast for 1 hours 1์๊ฐ ๋์ ๊ตฝ๋๋ค (every time you open the smoker lid, you are seriously delaying the cooking time)
Always use a meat thermometer that the internal temperature has reached 170ยฐF (77ยฐC). Stick the meat thermometer on the breast meat (inserting from side angle).
TIP #3: Rest the roasted turkey for 45 - 60 minutes on the kitchen counter, uncovered. ๊ตฌ์ด ์น ๋ฉด์กฐ๋ฅผ 45~60๋ถ ๋์ ๊ทธ๋๋ก ๋์ญ์์ค. This resting period is critical to ensure that your turkey meat remains moist. As the hot out of the oven/smoker turkey cools down, the heat will retract within the meat and maintain its moisture. Now, if you cut into a hot turkey straight out of the oven/smoker, the meat. moisture will evaporate with the heat. Also, if you cover the hot turkey with aluminum foil while it is resting on your kitchen counter, the turkey will actually sweat as the foil traps the heat, and will lead to the meat moisture sweating away. Thus yielding dry turkey meat. So let your beautifully oven roasted or smoke roasted turkey relax and chill out on your kitchen counter with no cover on it.
Reheat at 220ยฐF (110ยฐC) for 20 minutes ์ค๋ธ์์ 20๋ถ๊ฐ ๋ฐ์์ฃผ์ธ์
Bon appรฉtit๐
Thanksgiving Leftovers Turkey Sandwich w/ ๐ถGochujang ๊ณ ์ถ์ฅ [MOIST Spicy Gravy Turkey Sandwich Recipe]
Kimchi Stuffed Turkey Breast Roast In BACON BLANKET [Thanksgiving, Christmas, Holiday Turkey Recipe]
RICE BALLS: Koreans call these ๐FIST-RICE; JuMukBap แแ ฎแแ ฅแจแแ กแธ แแ กแซแแ ณแฏแแ ต; EASY Lunch/Dinner Recipe!๐ฑ
Korean Cucumber Side Dishes: 1 Spicy + 2 Non-Spicy (Oi muchim: Seasoned Cucumber) แแ ฉแแ ตแแ ฎแแ ตแท 3๊ฐ์ง + ๊ฟํ
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