Helen ModernPepper
This SOFT Tofu Instant Ramen hack will CHANGE YOUR LIFE๐ Shin Ramen upgrade with sundubu แแ ฎแซแแ ฎแแ ฎ๋ผ๋ฉด
UPGRADE your instant ramen with SOFT TOFU๐ EASILY turn your ordinary instant ramen into GOURMET tasting spicy noodle dish with velvety soft tofu.
๐ฐ๐ท์ถ์ด ๋ ์ ๋จน๊ธฐ ๋ฑ ์ข์ ์๋๋ถ ์ด๋ผ๋ฉด! ์ด๊ฐ๋จ ์๋๋ถ ๋ผ๋ฉด ๋ ์ํผ
๐ฑIncludes Vegan-friendly recipe modifications: Use vegan instant ramen (see below for links), replace spam cubes with with cooked/canned garbonzo or cannellini beans, corn, and/or green peas.
Also mistakenly spelled as SunDuBu
SoonDuBu (correct phonetic spelling) ์๋๋ถ = Extra Soft/Silken Tofu
LaMyun ๋ผ๋ฉด = Ramen
Below you'll find the following:
Ingredient List
Korean ingredient and suggested product links
Recipe Instruction
Suggested video recipes
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Helen
1 ํฐ์ ๊ณผ 1 ์์ ์ ์ ์ค๋ช ์? ์ฌ๊ธฐ๋ฅผ ํด๋ฆญํ์ญ์์ค.
1 teaspoon ์์ ์ = 5 ml
1 tablespoon ํฐ์ = 1/2 fluid ounce, 15 ml, 15 cc
1 Cup ์ปต = 128 grams
1 lb = 450 grams
INGREDIENTS/์ฌ๋ฃ
Serving Size: 1 Adult
1 Shin Ramen Black ์ ๋ผ๋ฉด ๋ธ๋ (more Korean & ๐ฑVegan ramen listed below)
11 oz Soft/Silken Tofu ์๋๋ถ
3 Cup ์ปต Hot Water ๋๋ ๋ฌผ ์ค๋น
2 Tablespoons ํฐ์ Cubed spam ๋ค์ง ์คํธ (๐ฑVegan cooked/canned garbonzo or cannellini beans, corn, and/or green peas)
1 Tablespoon ํฐ์ Minced Onion ๋ค์ง ์ํ
1 Minced Scallion ๋ค์ง ์ชฝํ
1 Minced garlic clove ๋ค์ง ๋ง๋
1/2 Teaspoon ์์์ GoChuGaRu ๊ณ ์ถง๊ฐ๋ฃจ
Garnishes ๊ณ ๋ช : Minced scallions ๋ค์ง ์ชฝํ, Fresh red and/or green pepper slices ํ๊ณ ์ถ ํ๊ณ ์ถ
๐๐Shop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store
Silken/Extra Soft Tofu ์๋๋ถ
https://amzn.to/3g4xk9I (Organic)
Korean Red Pepper Flakes
(Fine Ground) ๊ณ ์ด ๊ณ ์ถง๊ฐ๋ฃจ:
6 Ounces https://amzn.to/3ELEQR9
1 Pound https://amzn.to/3VyNGI0
(Coarse Ground) ๊ณ ์ถง๊ฐ๋ฃจ:
6 Ounces https://amzn.to/3D1LxNQ
1 Pound https://amzn.to/3VMEwYL
Shin Ramen BLACK ์ ๋ผ๋ฉด ๋ธ๋
https://amzn.to/3XHO4oE (4 pack)
https://amzn.to/3inbeka (16 pack)
Shin Ramen ์ ๋ผ๋ฉด
https://amzn.to/3gILCxI (16 pack)
Spicy Seafood Flavor Ramen (NeoGuRi ๋๊ตฌ๋ฆฌ ๋ผ๋ฉด)
Spam
https://amzn.to/3GUaz3R (less sodium)
https://amzn.to/3EPMoAK (singles pack)
๐ฑVegan ramen ๋น๊ฑด ๋ผ๋ฉด
https://amzn.to/3ucImxs (spicy)
https://amzn.to/3GTkabb (mild)
https://amzn.to/3EN4cwn (spicy cup ramen)
https://amzn.to/3VvI68I (mild)
https://amzn.to/3gOTkGr (kimchi cup ramen)
Microwavable Cooked Korean Rice (perfect if you don't have time to make Korean rice!) https://amzn.to/3gfLKUE
Stainless Steel Pot ๋ช ํ ๋๋น
Knife Sets ๋ช ํ ์นผ:
9 Piece Set ์ธํธ
16 piece Knife Set ์ธํธ
Chef's Knife
Step One
Bring 2.5 cups of water to boil. Add your Korean ramen and its powder packets to the boiling pot of water. Keep the stove heat at high and cook the noodles for 1.5 minutes. Make sure to move the noodles around. Remove the noodles to a bowl.
Then quickly add the following ingredients to the pot:
11 oz Soft/Silken Tofu ์๋๋ถ (roughly break up the tofu in the pot)
2 Tablespoons ํฐ์ Cubed spam ๋ค์ง ์คํธ (๐ฑVegan cooked/canned garbonzo or cannellini beans, corn, and/or green peas)
1 Tablespoon ํฐ์ Minced Onion ๋ค์ง ์ํ
1 Minced Scallion ๋ค์ง ์ชฝํ
1 Minced garlic clove ๋ค์ง ๋ง๋
1/2 Teaspoon ์์์ GoChuGaRu ๊ณ ์ถง๊ฐ๋ฃจ
Cover with the lid, lower the stove heat to medium, and cook for 1.5 to 2 minutes.
Step Two
While the soup is simmering, gently air toss the cooked ramen noodles for about 30 seconds, using tongs. Then using kitchen shears, cut the noodles into half. One half of the noodles, leave as is. Then second half, cut the noodles into small bite lengths. EATING TIP: Once I'm done slurping the long noodles, the bite size length noodles, I use a spoon to scoop it up with the soft tofu and broth. Making a perfect spoonful of ramen noodle bites soaked in the spicy broth with that velvety soft tofu๐
Step Three
Pour the soft tofu broth to the ramen bowl. Garnish with scallions, and a few slices of red and green peppers.
Bon appรฉtit๐
TIPS to turn #Jjapaghetti ramen into Gourmet Tasting Noodles! ๐ถSPICY Black Bean Noodles Ramen ์งํ๊ตฌ๋ฆฌ
7 Minute Tteokbokki: Spicy Korean Rice Cakes ์์ฃผ ์ฌ์ด 7๋ถ ๋ก๋ณถ์ด ๐ฑ + Spicy Rice Cakes Tutorial
RICE BALLS: Koreans call these ๐FIST-RICE; JuMukBap แแ ฎแแ ฅแจแแ กแธ แแ กแซแแ ณแฏแแ ต; EASY Lunch/Dinner Recipe!๐ฑ
Korean Cucumber Side Dishes: 1 Spicy + 2 Non-Spicy (Oi muchim: Seasoned Cucumber) แแ ฉแแ ตแแ ฎแแ ตแท 3๊ฐ์ง + ๊ฟํ
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