UPGRADE your instant ramen with SOFT TOFU😋 EASILY turn your ordinary instant ramen into GOURMET tasting spicy noodle dish with velvety soft tofu.
🇰🇷추운 날에 먹기 딱 좋은 순두부 열라면! 초간단 순두부 라면 레시피
🌱Includes Vegan-friendly recipe modifications: Use vegan instant ramen (see below for links), replace spam cubes with with cooked/canned garbonzo or cannellini beans, corn, and/or green peas.
Also mistakenly spelled as SunDuBu
SoonDuBu (correct phonetic spelling) 순두부 = Extra Soft/Silken Tofu
LaMyun 라면 = Ramen
Below you'll find the following:
Ingredient List
Korean ingredient and suggested product links
Recipe Instruction
Suggested video recipes
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Helen
1 teaspoon 작은 술 = 5 ml
1 tablespoon 큰술 = 1/2 fluid ounce, 15 ml, 15 cc
1 Cup 컵 = 128 grams
1 lb = 450 grams
INGREDIENTS/재료
Serving Size: 1 Adult
1 Shin Ramen Black 신라면 블랙 (more Korean & 🌱Vegan ramen listed below)
11 oz Soft/Silken Tofu 순두부
3 Cup 컵 Hot Water 끓는 물 준비
2 Tablespoons 큰술 Cubed spam 다진 스팸 (🌱Vegan cooked/canned garbonzo or cannellini beans, corn, and/or green peas)
1 Tablespoon 큰술 Minced Onion 다진 양파
1 Minced Scallion 다진 쪽파
1 Minced garlic clove 다진 마늘
1/2 Teaspoon 작은술 GoChuGaRu 고춧가루
Garnishes 고명: Minced scallions 다진 쪽파, Fresh red and/or green pepper slices 홍고추 풋고추
🛒🛍Shop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store
Silken/Extra Soft Tofu 순두부
https://amzn.to/3g4xk9I (Organic)
Korean Red Pepper Flakes
(Fine Ground) 고운 고춧가루:
6 Ounces https://amzn.to/3ELEQR9
1 Pound https://amzn.to/3VyNGI0
(Coarse Ground) 고춧가루:
6 Ounces https://amzn.to/3D1LxNQ
1 Pound https://amzn.to/3VMEwYL
Shin Ramen BLACK 신라면 블랙
https://amzn.to/3XHO4oE (4 pack)
https://amzn.to/3inbeka (16 pack)
Shin Ramen 신라면
https://amzn.to/3gILCxI (16 pack)
Spicy Seafood Flavor Ramen (NeoGuRi 너구리 라면)
Spam
https://amzn.to/3GUaz3R (less sodium)
https://amzn.to/3EPMoAK (singles pack)
🌱Vegan ramen 비건 라면
https://amzn.to/3ucImxs (spicy)
https://amzn.to/3GTkabb (mild)
https://amzn.to/3EN4cwn (spicy cup ramen)
https://amzn.to/3VvI68I (mild)
https://amzn.to/3gOTkGr (kimchi cup ramen)
Microwavable Cooked Korean Rice (perfect if you don't have time to make Korean rice!) https://amzn.to/3gfLKUE
Stainless Steel Pot 명품 냄비
Knife Sets 명품 칼:
9 Piece Set 세트
16 piece Knife Set 세트
Chef's Knife
Step One
Bring 2.5 cups of water to boil. Add your Korean ramen and its powder packets to the boiling pot of water. Keep the stove heat at high and cook the noodles for 1.5 minutes. Make sure to move the noodles around. Remove the noodles to a bowl.
Then quickly add the following ingredients to the pot:
11 oz Soft/Silken Tofu 순두부 (roughly break up the tofu in the pot)
2 Tablespoons 큰술 Cubed spam 다진 스팸 (🌱Vegan cooked/canned garbonzo or cannellini beans, corn, and/or green peas)
1 Tablespoon 큰술 Minced Onion 다진 양파
1 Minced Scallion 다진 쪽파
1 Minced garlic clove 다진 마늘
1/2 Teaspoon 작은술 GoChuGaRu 고춧가루
Cover with the lid, lower the stove heat to medium, and cook for 1.5 to 2 minutes.
Step Two
While the soup is simmering, gently air toss the cooked ramen noodles for about 30 seconds, using tongs. Then using kitchen shears, cut the noodles into half. One half of the noodles, leave as is. Then second half, cut the noodles into small bite lengths. EATING TIP: Once I'm done slurping the long noodles, the bite size length noodles, I use a spoon to scoop it up with the soft tofu and broth. Making a perfect spoonful of ramen noodle bites soaked in the spicy broth with that velvety soft tofu😋
Step Three
Pour the soft tofu broth to the ramen bowl. Garnish with scallions, and a few slices of red and green peppers.
Bon appétit😋
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