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The other KIMCHI that Koreans EAT🌶 Spicy Perilla Leaf Side Dish [Korean Side Dish Recipe] 🇰🇷매콤한 깻잎찜

  • Writer: Helen ModernPepper
    Helen ModernPepper
  • 2 hours ago
  • 2 min read

This SIMPLE 🌶Spicy Perilla Leaf side dish is a staple dish that all Koreans eat. All you need is a bowl of warm Korean rice, and this DELICIOUS side dish, and you'll be in FOOD-HEAVEN😋


🇰🇷 간단하고 맛있는 매콤한 깻잎찜 반찬을 만들어 보세요.


KketYip 깻잎 = Perilla Leaf

KketYipJjim 깻잎찜 = Steamed Perilla Leaf

MaeKomHan KketYipJjim 매콤한 깻잎찜 = Spicy Steamed Perilla Leaf


⭐️Ingredient List

100 Grams Perilla Leaves 깻잎


Seasoning Sauce 양념장 만들기

3 Tablespoons 큰술 Soy Sauce 양조간장

½ Tablespoon 큰술 Fish Sauce Fish Sauce 멸치액젓

1 Tablespoon 큰술 Gochugaru Coarse 고춧가루

1 Tablespoon 큰술 Gochugaru Fine 고운 고추가루

1 Tablespoon 큰술 Plum Extract Syrup 매실청

1 Tablespoon 큰술 Minced Garlic 마늘

2 Tablespoons 큰술 Minced Red Onions 다진 붉은양파


For Braising:

¾ Cup 컵 Water 찬물


🛍🛒SHOP Korean ingredients for today's Spicy Perilla Leaf side dish recipe ➡️https://amzn.to/45TCa0A

🌱Perilla Leaf Seeds


🛍🛒SHOP more Korean ingredients at➡️ https://www.amazon.com/shop/modernpepper


CLICK on the blue timestamp below for recipe demonstration

00:00 INTRO 인사말

00:57 Perilla Leaves Prep 깻잎 준비

03:32 Seasoning Sauce 양념장 만들기

05:58 Cooking 찌는 방법

08:28 Eating Show/Mukbang/먹방


🥒WATCH more Korean salads and side dish recipes here⬇️ https://www.youtube.com/playlist?list=PLyNRkG8DxyAc0EcINq1HrWbmEkcHBVQ8U


🌶WATCH Kimchi and Kimchi dish recipes⬇️


⭐️WATCH MORE Korean Vegan/Vegetarian Friendly Recipes HERE⬇️ https://www.youtube.com/playlist?list=PLyNRkG8DxyAcFYhNJpUJ042PoNRX-00Nf


⭐️WATCH MORE Korean Recipes HERE⬇️ https://www.youtube.com/@ModernPepper/playlists


⭐️I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your delicious Spicy Perilla Leaf side dish when you make it, post it on your social media, and TAG @modernpepper



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Discover the other kimchi that Koreans eat! Spicy perilla leaf side dish/banchan. A perfect Korean side dish with warm rice, try it today! 간단하고 맛있는 매콤한 깻잎찜 반찬을 만들어 보세요.

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