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Stop Wasting Costco Power Greens: Easy Korean Vegetable Side Dish (Healthy Recipe) 🌱 코스트코 파워그린 나물

  • Writer: Helen ModernPepper
    Helen ModernPepper
  • 16 hours ago
  • 3 min read

🥬 Stop Wasting Costco Power Greens: Easy Korean Side Dish

Stop wasting your Costco Power Greens—this easy Korean vegetable side dish is the perfect healthy solution.Learn how to turn a big bag of greens into a delicious Korean banchan using a quick blanching method (no stir-frying needed).This simple recipe is nutritious, flavorful, and ready in minutes.

If you’ve ever bought a large container of power greens, you probably had good intentions… but ended up throwing some away.

This recipe will change that.


🌿 Why This Is a Healthy Way to Cook Vegetables

This recipe uses a quick blanching method instead of stir-frying.

👉 The greens are briefly cooked in boiling water, then seasoned lightly.

Benefits:

  • Retains nutrients and natural flavor

  • Uses healthy sesame seed oil

  • Keeps vegetables light and fresh

  • A traditional Korean home cooking technique


🥗 What Are Costco Power Greens?

Costco Power Greens typically include:

  • Kale

  • Spinach

  • Chard

These greens are rich in:

  • Vitamins A, C, and K

  • Fiber

  • Antioxidants

👉 This recipe helps you use everything and reduce food waste.


🍳 Ingredients 재료

  • 1 lb Costco Power Greens 코스트코 파워그린 야채

  • 2 garlic cloves 마늘

  • 1 tablespoon 큰술 Salt 소금 (for blanching 데칠 물용 소금)

Seasoning 양념

  • 1 tablespoon 큰술 Sesame Oil 참기름

  • 1 teaspoon 작은술 Crushed Sesame Seed Salt 깨소금

  • ½ teaspoon 작은술 Brown Sugar 흑설탕

  • 1 scallion, minced 쪽파

  • ⅛ teaspoon black pepper 작은술 Black Pepper 후추

Garnish 고명

  • Sesame seeds 참깨


🛍🛒SHOP Korean ingredients for today's recipe➡️ https://amzn.to/4bxBjoA


🎥 Watch the Full Recipe Video

  • 00:00 INTRO 인사말

  • 01:18 Blanching 데치기

  • 03:34 Seasoning 양념

  • 07:19 Eating Show / Mukbang 먹방


👩‍🍳 Brief Instructions

1. Blanch the greens

Bring water to a boil. Add salt, garlic, and blanch greens for less than 10 seconds.

2. Cool and drain

Immediately rinse in cold water a few times and hand squeeze out excess moisture.

3. Season

Mix with grated garlic, sesame oil, sesame salt, sugar, scallion, and pepper.

4. Finish

Garnish with sesame seeds and adjust to taste.


🍚 Ways to Eat (이렇게 드셔보세요)

English

  • With rice and kimchi

  • As a kimbap filling

  • As a bibimbap topping

  • With seaweed (gim/kim), rice, avocado, kimchi, and ssamjang

Korean

🍚 이렇게 드셔보세요:– 밥과 김치와 함께– 김밥 재료로– 비빔밥 토핑으로– 김, 밥, 아보카도, 김치, 쌈장과 함께


🇰🇷 집에서 건강하게 만들어보세요

코스트코에서 구매한 대용량 채소로도 집에서 간단하고 맛있는 한식을 만들 수 있어요.이 레시피로 채소를 낭비하지 않고 건강한 반찬을 즐겨보세요!


▶️ More Korean Recipes 한식 레시피 더보기

👉 All Recipe Playlists 레시피 플레이리스트 https://www.youtube.com/@ModernPepper/playlists


📸 Share Your Dish!

If you make this recipe, I would love to see it!Take a photo and tag me:

@ModernPepper


⭐️ Support Modern Pepper

Thank you for cooking Korean food with me!Your support allows me to continue creating free Korean cooking tutorials for everyone.

Ways to support:

✔️ Subscribe, like, and share✔️ Shop my favorite Korean ingredients & kitchen tools✔️ Support on Patreon

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💡 Final Thoughts

This Korean vegetable side dish is:

  • Quick and easy

  • Healthy and light

  • A great way to reduce food waste

Once you try this method, you’ll never throw away your greens again.



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