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  • Helen ModernPepper

๐ŸŒถSPICE UP your Corn-On-The-Cob & EAT grilled Romaine lettuce with GoChuJang Sauce! ๊ณ ์ถ”์žฅ ์†Œ์Šค์™€ ๊ตฌ์šด ์˜ฅ์ˆ˜์ˆ˜




#gochujang #corn #spicyfood


Turn up your BBQ Game with GoChuJang dressing sauce for your grilled Corn-On-Cob. Also make super easy GRILLED Romaine lettuce salad and dress it up with this YUMMY GoChuJang sauce!


GoChuJang ๊ณ ์ถ”์žฅ = Korean red pepper paste


Below you'll find the following:

Ingredient List

Korean ingredient and suggested product links

Recipe Instruction

Suggested video recipes


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Helen


1 ํฐ์ˆ ๊ณผ 1 ์ž‘์€ ์ˆ ์˜ ์„ค๋ช…์€? ์—ฌ๊ธฐ๋ฅผ ํด๋ฆญํ•˜์‹ญ์‹œ์˜ค.

1 teaspoon ์ž‘์€ ์ˆ  = 5 ml

1 tablespoon ํฐ์ˆ  = 1/2 fluid ounce, 15 ml, 15 cc

1 Cup ์ปต = 128 grams

1 lb = 450 grams


INGREDIENTS/์žฌ๋ฃŒ

GoChuJang Dressing Sauce ๊ณ ์ถ”์žฅ ์†Œ์Šค

3 to 4 Servings

GoChuJang Dressing ๊ณ ์ถ”์žฅ ์†Œ์Šค

2 Tablespoon ํฐ์ˆ  GoChuJang ๊ณ ์ถ”์žฅ

2 Tablespoon ํฐ์ˆ  Water ๋ฌผ

1 Tablespoon Brown Sugar ํ‘์„คํƒ•

1 Tablespoon ํฐ์ˆ  Balsamic Vinegar ๋ฐœ์‚ฌ๋ฏน ์‹์ดˆ

2 Teaspoon ์ž‘์€์ˆ  Paprika ํŒŒํ”„๋ฆฌ์นด ๊ฐ€๋ฃจ

1 Garlic Clove (grated) ๊ฐ•ํŒ ๋งˆ๋Š˜


Grilled Corn-On-The-Cob ๊ตฌ์šด ์˜ฅ์ˆ˜์ˆ˜

5 - 6 Corn on the cobs ์˜ฅ์ˆ˜์ˆ˜

Butter (generous coating on each corn) ๋ฒ„ํ„ฐ

Freshly grated parmesan cheese ๊ฐ•ํŒ ํŒŒ๋งˆ์‚ฐ ์น˜์ฆˆ

For Garnishing, minced Italian parsley ๋‹ค์ง„ ํŒŒ์Šฌ๋ฆฌ


Grilled Romaine Lettuce Salad ๊ตฌ์šด ๋กœ๋ฉ”์ธ ์ƒ์ถ” ์ƒ๋Ÿฌ๋“œ ๊ตฌ์šด ์˜ฅ์ˆ˜์ˆ˜

1 Romaine Lettuce ๋กœ๋ฉ”์ธ ์ƒ์ถ”

1 Tablespoon ํฐ์ˆ  Extra Virgin Olive Oil ์—‘์ŠคํŠธ๋ผ ๋ฒ„์ง„ ์˜ฌ๋ฆฌ๋ธŒ ์˜ค์ผ

2 Pinches Coarse Salt ๊ตต์€ ์†Œ๊ธˆ 2๊ผฌ์ง‘

1 Pinch Black Pepper ํ›„์ถ” 1๊ผฌ์ง‘

Freshly grated parmesan cheese ๊ฐ•ํŒ ํŒŒ๋งˆ์‚ฐ ์น˜์ฆˆ

Canned sardines (optional) ์ •์–ด๋ฆฌํ†ต์กฐ๋ฆผ

For Garnishing, minced Italian parsley ๋‹ค์ง„ ํŒŒ์Šฌ๋ฆฌ


๐Ÿ›’๐Ÿ›Shop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store

GoChuJang

https://amzn.to/3wGiAn5

https://amzn.to/3R8CpLQ

Vegan GoChuJang

https://amzn.to/3wMKQEt

Balsamic Vinegar

https://amzn.to/3R5soz9

Brown Sugar

https://amzn.to/3wvy4dv

https://amzn.to/3PQnJ2C

Canned Sardines

https://amzn.to/3cBNNks

https://amzn.to/3q1uMLg

Smoky Paprika

https://amzn.to/3wJlBTq

Organic Paprika

https://amzn.to/3B4pNA2

Extra Virgin Olive Oil

https://amzn.to/3PUjCCy

https://amzn.to/3Km8gWU

https://amzn.to/3KttdPS

Zester

https://amzn.to/3OlnfRb

Salad Spinner

https://amzn.to/3AtH9FW

https://amzn.to/3AtH9FW

Glass Mixing Bowls:3 Piece Set

https://amzn.to/3Imj4Dk

9 Piece Set

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16 piece Knife Set

https://amzn.to/3c1CCB38"

Chef's Knife

https://amzn.to/3nLoSNd

Disposable Food Grade Gloves

https://amzn.to/3QIUkJg


GoChuJang Dressing Sauce ๊ณ ์ถ”์žฅ ์†Œ์Šค Add the following ingredients and mix well. You can use this GoChuJang sauce right away or store in the fridge for a few weeks until you are done using it. TIP: Make sure to use fresh garlic. Do not use those pre-chopped garlic that comes in a jar (this tends to not taste fresh).

  • 2 Tablespoon ํฐ์ˆ  GoChuJang ๊ณ ์ถ”์žฅ

  • 2 Tablespoon ํฐ์ˆ  Water ๋ฌผ

  • 1 Tablespoon Brown Sugar ํ‘์„คํƒ•

  • 1 Tablespoon ํฐ์ˆ  Balsamic Vinegar ๋ฐœ์‚ฌ๋ฏน ์‹์ดˆ

  • 2 Teaspoon ์ž‘์€์ˆ  Paprika ํŒŒํ”„๋ฆฌ์นด ๊ฐ€๋ฃจ

  • 1 Garlic Clove (grated) ๊ฐ•ํŒ ๋งˆ๋Š˜

Grilled Corn-On-The-Cob ๊ตฌ์šด ์˜ฅ์ˆ˜์ˆ˜

Step One

Preheat your grill on high heat for at least 5 minutes to 10 minutes. Place the corn on the grill, close the grill lid, and let it grill on high heat for 5 to 8 minutes or until you see some brown grill marks on the corn. Then grill on the other side of the corn: Close the grill lid, and let it grill on high heat for 5 to 8 minutes or until you see some brown grill marks on the corn. If your grill has a built-in shelf, place the grilled corn on the shelf and let it bake for 5 minutes longer.


Step Two

Take the corn off the grill and generously butter the corn. Drizzle the GoChuJang sauce on the corn, add a generous fine-shavings of Parmesan cheese. and sprinkle of finely minced Italian parsley.

  • 5 - 6 Corn on the cobs ์˜ฅ์ˆ˜์ˆ˜

  • Butter (generous coating on each corn) ๋ฒ„ํ„ฐ

  • Freshly grated parmesan cheese ๊ฐ•ํŒ ํŒŒ๋งˆ์‚ฐ ์น˜์ฆˆ

  • For Garnishing, minced Italian parsley ๋‹ค์ง„ ํŒŒ์Šฌ๋ฆฌ

Grilled Romaine Lettuce Salad ๊ตฌ์šด ๋กœ๋ฉ”์ธ ์ƒ์ถ” ์ƒ๋Ÿฌ๋“œ ๊ตฌ์šด ์˜ฅ์ˆ˜์ˆ˜

Step One

Cut the Romaine lettuce down the middle to split it into half. Drizzle extra-virgin olive oil on the inside cut of the lettuce halves. Sprinkle some sea salt, and freshly ground black pepper. Using the palm of your hand, gently rub in the ingredients.

Step Two

On a preheated grill, place the ingredient rubbed side of the lettuce face-down on the grill. Close the grill lid and let it grill for 1 to 1.5 minutes on high heat or until you see some grill marks on the lettuce.

Step Three

Quickly take the grilled lettuce off the grill. Drizzle the GoChuJang sauce on the corn, add a generous fine-shavings of Parmesan cheese, light dusting of smoked paprika, and sprinkle of finely minced Italian parsley.

Alternatively, add canned sardines instead of the Parmesan cheese.

  • 1 Romaine Lettuce ๋กœ๋ฉ”์ธ ์ƒ์ถ”

  • 1 Tablespoon ํฐ์ˆ  Extra Virgin Olive Oil ์—‘์ŠคํŠธ๋ผ ๋ฒ„์ง„ ์˜ฌ๋ฆฌ๋ธŒ ์˜ค์ผ

  • 2 Pinches Coarse Salt ๊ตต์€ ์†Œ๊ธˆ 2๊ผฌ์ง‘

  • 1 Pinch Black Pepper ํ›„์ถ” 1๊ผฌ์ง‘

  • Freshly grated parmesan cheese ๊ฐ•ํŒ ํŒŒ๋งˆ์‚ฐ ์น˜์ฆˆ

  • Paprika (optional) ํŒŒํ”„๋ฆฌ์นด ๊ฐ€๋ฃจ

  • Canned sardines (optional) ์ •์–ด๋ฆฌํ†ต์กฐ๋ฆผ

  • For Garnishing, minced Italian parsley ๋‹ค์ง„ ํŒŒ์Šฌ๋ฆฌ

Bon appรฉtit๐Ÿ˜‹


Another EASY BBQ recipe: Make JUICY & Delicious Korean BBQ Skewers for your next BBQ Party! ๊ฐˆ๋น„์–‘๋… ๊ผฌ์น˜๊ตฌ์ด ๋งŒ๋“ค๊ธฐ


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