Turn up your BBQ Game with GoChuJang dressing sauce for your grilled Corn-On-Cob. Also make super easy GRILLED Romaine lettuce salad and dress it up with this YUMMY GoChuJang sauce!
GoChuJang 고추장 = Korean red pepper paste
Below you'll find the following:
Ingredient List
Korean ingredient and suggested product links
Recipe Instruction
Suggested video recipes
SUBSCRIBE https://www.Youtube.com/modernpepper
FOLLOW ME @
WOULD LOVE TO HEAR FROM YOU! PLEASE COMMENT BELOW...:-)
Please take a photo of your GoChuJang Corn-On-The-Cob and/or Grilled Romaine lettuce salad, when you make it, posted it on your social media, and TAG @ModernPepper.
Helen
1 teaspoon 작은 술 = 5 ml
1 tablespoon 큰술 = 1/2 fluid ounce, 15 ml, 15 cc
1 Cup 컵 = 128 grams
1 lb = 450 grams
INGREDIENTS/재료
GoChuJang Dressing Sauce 고추장 소스
3 to 4 Servings
GoChuJang Dressing 고추장 소스
2 Tablespoon 큰술 GoChuJang 고추장
2 Tablespoon 큰술 Water 물
1 Tablespoon Brown Sugar 흑설탕
1 Tablespoon 큰술 Balsamic Vinegar 발사믹 식초
2 Teaspoon 작은술 Paprika 파프리카 가루
1 Garlic Clove (grated) 강판 마늘
Grilled Corn-On-The-Cob 구운 옥수수
5 - 6 Corn on the cobs 옥수수
Butter (generous coating on each corn) 버터
Freshly grated parmesan cheese 강판 파마산 치즈
For Garnishing, minced Italian parsley 다진 파슬리
Grilled Romaine Lettuce Salad 구운 로메인 상추 샐러드 구운 옥수수
1 Romaine Lettuce 로메인 상추
1 Tablespoon 큰술 Extra Virgin Olive Oil 엑스트라 버진 올리브 오일
2 Pinches Coarse Salt 굵은 소금 2꼬집
1 Pinch Black Pepper 후추 1꼬집
Freshly grated parmesan cheese 강판 파마산 치즈
Canned sardines (optional) 정어리통조림
For Garnishing, minced Italian parsley 다진 파슬리
🛒🛍Shop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store
GoChuJang
https://amzn.to/3R8CpLQ
Vegan GoChuJang
https://amzn.to/3wMKQEt
Balsamic Vinegar
https://amzn.to/3R5soz9
Brown Sugar
https://amzn.to/3PQnJ2C
Canned Sardines
https://amzn.to/3q1uMLg
Smoky Paprika
https://amzn.to/3wJlBTq
Organic Paprika
https://amzn.to/3B4pNA2
Extra Virgin Olive Oil
Zester
Salad Spinner
Glass Mixing Bowls:3 Piece Set
9 Piece Set
16 piece Knife Set
https://amzn.to/3c1CCB38"
Chef's Knife
Disposable Food Grade Gloves
https://amzn.to/3QIUkJg
GoChuJang Dressing Sauce 고추장 소스 Add the following ingredients and mix well. You can use this GoChuJang sauce right away or store in the fridge for a few weeks until you are done using it. TIP: Make sure to use fresh garlic. Do not use those pre-chopped garlic that comes in a jar (this tends to not taste fresh).
2 Tablespoon 큰술 GoChuJang 고추장
2 Tablespoon 큰술 Water 물
1 Tablespoon Brown Sugar 흑설탕
1 Tablespoon 큰술 Balsamic Vinegar 발사믹 식초
2 Teaspoon 작은술 Paprika 파프리카 가루
1 Garlic Clove (grated) 강판 마늘
Grilled Corn-On-The-Cob 구운 옥수수
Step One
Preheat your grill on high heat for at least 5 minutes to 10 minutes. Place the corn on the grill, close the grill lid, and let it grill on high heat for 5 to 8 minutes or until you see some brown grill marks on the corn. Then grill on the other side of the corn: Close the grill lid, and let it grill on high heat for 5 to 8 minutes or until you see some brown grill marks on the corn. If your grill has a built-in shelf, place the grilled corn on the shelf and let it bake for 5 minutes longer.
Step Two
Take the corn off the grill and generously butter the corn. Drizzle the GoChuJang sauce on the corn, add a generous fine-shavings of Parmesan cheese. and sprinkle of finely minced Italian parsley.
5 - 6 Corn on the cobs 옥수수
Butter (generous coating on each corn) 버터
Freshly grated parmesan cheese 강판 파마산 치즈
For Garnishing, minced Italian parsley 다진 파슬리
Grilled Romaine Lettuce Salad 구운 로메인 상추 샐러드 구운 옥수수
Step One
Cut the Romaine lettuce down the middle to split it into half. Drizzle extra-virgin olive oil on the inside cut of the lettuce halves. Sprinkle some sea salt, and freshly ground black pepper. Using the palm of your hand, gently rub in the ingredients.
Step Two
On a preheated grill, place the ingredient rubbed side of the lettuce face-down on the grill. Close the grill lid and let it grill for 1 to 1.5 minutes on high heat or until you see some grill marks on the lettuce.
Step Three
Quickly take the grilled lettuce off the grill. Drizzle the GoChuJang sauce on the corn, add a generous fine-shavings of Parmesan cheese, light dusting of smoked paprika, and sprinkle of finely minced Italian parsley.
Alternatively, add canned sardines instead of the Parmesan cheese.
1 Romaine Lettuce 로메인 상추
1 Tablespoon 큰술 Extra Virgin Olive Oil 엑스트라 버진 올리브 오일
2 Pinches Coarse Salt 굵은 소금 2꼬집
1 Pinch Black Pepper 후추 1꼬집
Freshly grated parmesan cheese 강판 파마산 치즈
Paprika (optional) 파프리카 가루
Canned sardines (optional) 정어리통조림
For Garnishing, minced Italian parsley 다진 파슬리
Bon appétit😋
Another EASY BBQ recipe: Make JUICY & Delicious Korean BBQ Skewers for your next BBQ Party! 갈비양념 꼬치구이 만들기
Everyone's favorite Korean BBQ: LA Galbi | Beef Short Ribs Restaurant-Style Galbi Recipe, LA갈비 황금레시피
Korean Cucumber Side Dishes: 1 Spicy + 2 Non-Spicy (Oi muchim: Seasoned Cucumber) 오이무침 3가지 + 꿀팁
aaron and claire, korean food, gochujang, korean chili paste, korean rice bowl, gochujang noodles, gochujang noodle, gochujang fried rice, fried rice, recipes, recipe, korean food recipe, korean food recipes, braised potatoes, korean potato recipe, korean fusion recipe, how to grill corn on the cob, how to grill romaine lettuce, easy salad recipe, grilled lettuce, lettuce salad, corn on the cob recipe, spicy salad, gochujang sauce, spicy sauce, spicy salad dressing, Korean food, Korean recipes, Korean cuisine, Korean cooking, Korean fusion recipe