🌶SPICE UP your Corn-On-The-Cob & EAT grilled Romaine lettuce with GoChuJang Sauce! 고추장 소스와 구운 옥수수

https://www.youtube.com/watch?v=Eg-BtvWkmHU

#gochujang #corn #spicyfood

Turn up your BBQ Game with GoChuJang dressing sauce for your grilled Corn-On-Cob. Also make super easy GRILLED Romaine lettuce salad and dress it up with this YUMMY GoChuJang sauce!

GoChuJang 고추장 = Korean red pepper paste

Below you'll find the following:

Ingredient List

Korean ingredient and suggested product links

Recipe Instruction

Suggested video recipes

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Helen

1 큰술과 1 작은 술의 설명은? 여기를 클릭하십시오.

1 teaspoon 작은 술 = 5 ml

1 tablespoon 큰술 = 1/2 fluid ounce, 15 ml, 15 cc

1 Cup 컵 = 128 grams

1 lb = 450 grams

INGREDIENTS/재료

GoChuJang Dressing Sauce 고추장 소스

3 to 4 Servings

GoChuJang Dressing 고추장 소스

2 Tablespoon 큰술 GoChuJang 고추장

2 Tablespoon 큰술 Water 물

1 Tablespoon Brown Sugar 흑설탕

1 Tablespoon 큰술 Balsamic Vinegar 발사믹 식초

2 Teaspoon 작은술 Paprika 파프리카 가루

1 Garlic Clove (grated) 강판 마늘

Grilled Corn-On-The-Cob 구운 옥수수

5 - 6 Corn on the cobs 옥수수

Butter (generous coating on each corn) 버터

Freshly grated parmesan cheese 강판 파마산 치즈

For Garnishing, minced Italian parsley 다진 파슬리

Grilled Romaine Lettuce Salad 구운 로메인 상추 샐러드 구운 옥수수

1 Romaine Lettuce 로메인 상추

1 Tablespoon 큰술 Extra Virgin Olive Oil 엑스트라 버진 올리브 오일

2 Pinches Coarse Salt 굵은 소금 2꼬집

1 Pinch Black Pepper 후추 1꼬집

Freshly grated parmesan cheese 강판 파마산 치즈

Canned sardines (optional) 정어리통조림

For Garnishing, minced Italian parsley 다진 파슬리

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GoChuJang

https://amzn.to/3wGiAn5

https://amzn.to/3R8CpLQ

Vegan GoChuJang

https://amzn.to/3wMKQEt

Balsamic Vinegar

https://amzn.to/3R5soz9

Brown Sugar

https://amzn.to/3wvy4dv

https://amzn.to/3PQnJ2C

Canned Sardines

https://amzn.to/3cBNNks

https://amzn.to/3q1uMLg

Smoky Paprika

https://amzn.to/3wJlBTq

Organic Paprika

https://amzn.to/3B4pNA2

Extra Virgin Olive Oil

https://amzn.to/3PUjCCy

https://amzn.to/3Km8gWU

https://amzn.to/3KttdPS

Zester

https://amzn.to/3OlnfRb

Salad Spinner

https://amzn.to/3AtH9FW

https://amzn.to/3AtH9FW

Glass Mixing Bowls:3 Piece Set

https://amzn.to/3Imj4Dk

9 Piece Set

https://amzn.to/3OSVoZT

16 piece Knife Set

https://amzn.to/3c1CCB38"

Chef's Knife

https://amzn.to/3nLoSNd

Disposable Food Grade Gloves

https://amzn.to/3QIUkJg

GoChuJang Dressing Sauce 고추장 소스 Add the following ingredients and mix well. You can use this GoChuJang sauce right away or store in the fridge for a few weeks until you are done using it. TIP: Make sure to use fresh garlic. Do not use those pre-chopped garlic that comes in a jar (this tends to not taste fresh).

• 2 Tablespoon 큰술 GoChuJang 고추장

• 2 Tablespoon 큰술 Water 물

• 1 Tablespoon Brown Sugar 흑설탕

• 1 Tablespoon 큰술 Balsamic Vinegar 발사믹 식초

• 2 Teaspoon 작은술 Paprika 파프리카 가루

• 1 Garlic Clove (grated) 강판 마늘

Grilled Corn-On-The-Cob 구운 옥수수

Step One

Preheat your grill on high heat for at least 5 minutes to 10 minutes. Place the corn on the grill, close the grill lid, and let it grill on high heat for 5 to 8 minutes or until you see some brown grill marks on the corn. Then grill on the other side of the corn: Close the grill lid, and let it grill on high heat for 5 to 8 minutes or until you see some brown grill marks on the corn. If your grill has a built-in shelf, place the grilled corn on the shelf and let it bake for 5 minutes longer.

Step Two

Take the corn off the grill and generously butter the corn. Drizzle the GoChuJang sauce on the corn, add a generous fine-shavings of Parmesan cheese. and sprinkle of finely minced Italian parsley.

• 5 - 6 Corn on the cobs 옥수수

• Butter (generous coating on each corn) 버터

• Freshly grated parmesan cheese 강판 파마산 치즈

• For Garnishing, minced Italian parsley 다진 파슬리

Grilled Romaine Lettuce Salad 구운 로메인 상추 샐러드 구운 옥수수

Step One

Cut the Romaine lettuce down the middle to split it into half. Drizzle extra-virgin olive oil on the inside cut of the lettuce halves. Sprinkle some sea salt, and freshly ground black pepper. Using the palm of your hand, gently rub in the ingredients.

Step Two

On a preheated grill, place the ingredient rubbed side of the lettuce face-down on the grill. Close the grill lid and let it grill for 1 to 1.5 minutes on high heat or until you see some grill marks on the lettuce.

Step Three

Quickly take the grilled lettuce off the grill. Drizzle the GoChuJang sauce on the corn, add a generous fine-shavings of Parmesan cheese, light dusting of smoked paprika, and sprinkle of finely minced Italian parsley.

Alternatively, add canned sardines instead of the Parmesan cheese.

• 1 Romaine Lettuce 로메인 상추

• 1 Tablespoon 큰술 Extra Virgin Olive Oil 엑스트라 버진 올리브 오일

• 2 Pinches Coarse Salt 굵은 소금 2꼬집

• 1 Pinch Black Pepper 후추 1꼬집

• Freshly grated parmesan cheese 강판 파마산 치즈

• Paprika (optional) 파프리카 가루

• Canned sardines (optional) 정어리통조림

• For Garnishing, minced Italian parsley 다진 파슬리

Bon appétit😋

Another EASY BBQ recipe: Make JUICY & Delicious Korean BBQ Skewers for your next BBQ Party! 갈비양념 꼬치구이 만들기

https://www.youtube.com/watch?v=GHHB2LJ4pqA

Everyone's favorite Korean BBQ: LA Galbi | Beef Short Ribs Restaurant-Style Galbi Recipe, LA갈비 황금레시피

https://www.youtube.com/watch?v=bNjTEKZetgU

Korean Cucumber Side Dishes: 1 Spicy + 2 Non-Spicy (Oi muchim: Seasoned Cucumber) 오이무침 3가지 + 꿀팁

https://www.youtube.com/watch?v=aWPKKJYVTxc

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