Do you love the taste of OOEY-GOOEY GRILLED CHEESE SANDWICH and SPICY FOOD? Well, you came to the right place today! I will show you How To Make This HIGHLY ADDICTIVE SPICY Grilled Cheese Sandwich using Korean Red Pepper Paste/Gochujang (고추장).
Today's Spicy Grilled Cheese Sandwich includes loads of TIPS on How To Make That Perfectly Crunchy Grilled Cheese Sandwich with melted cheese oozing out.
This recipe also includes:
Three different fat options for making grilled cheese sandwiches (including 🌱Vegan-Friendly ingredient substitutions)
How To Make Creamy Gochujang Paste
How To Spice Up Your Ordinary Tomato Soup With Gochujang
One of the best bakeries in San Francisco: Jane The Bakery
One of Korea's Biggest Bakery Chain: Paris Baguette
Below you will find the following information:
- Other suggested Modern Pepper video recipes
- Ingredient List
- Amazon.com links for ingredients and suggested kitchen gadgets for today's recipe
- Recipe instructions
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Thanks for watching!
Helen
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INGREDIENTS
(🌱Vegan-Friendly Substitutions)
2 Slices Of Your Favorite Bread (buttermilk bread used in the video) 🌱Non-Dairy Bread
1 Tbsp Butter or Mayonaisse (bring to room temperature) 🌱Olive Oil brushed on or sprayed
1/2 Tbsp Gochujang/Korean Red Pepper Paste
1 Tsp Creme Fraiche (substitution option: equal parts of cream cheese and whole-milk mixed together) 🌱Equal parts tofu-cream cheese and rice milk (if not, soy, almond milk or water)
2 Slices Of Your Favorite Cheeses, enough to cover the entire real-estate of the bread, bring to room temperature (Havarti and Sharp Cheddar Cheeses used in the video) 🌱Thin slices of your favorite plant-based cheeses (tofu gouda and aquafaba mozzarella would be my choice of combination)
(Optional: Hot Tomato Soup garnished with a dollop of creme fraiche, shredded cheddar cheese, cooked mini pieces broccoli heads, and a tiny dollop of Gochujang/Korean red pepper paste)
Le Creuset Enameled Cast-Iron Giant Reversible Grill/Griddle
CLICK HERE https://amzn.to/2RDky1l
Lodge Pro-Grid Cast Iron Grill and Griddle Combo. Reversible 20" x 10.44" Grill/Griddle Pan with Easy-Grip Handles
CLICK HERE https://amzn.to/2RBcNcp
CLICK HERE https://amzn.to/2BnlvVa
Chung Jung One Sunchang Hot Pepper Paste Gold (Gochujang)CLICK HERE:
CLICK HERE https://amzn.to/2C4iqMo
CJ Haechandle Gochujang, Hot Pepper Paste, 500g (Korean Spicy Red Chile Paste, 1.1 lb.)
CLICK HERE https://amzn.to/33iTXMz
Olive Oil Greek medal winner
CLICK HERE: https://amzn.to/2AC9BbO
Zoe Organic Extra Virgin Olive Oil 25.5 FL. OZ. tins (Pack of 2), Organic Spanish Extra Virgin Olive Oil
CLICK HERE: https://amzn.to/2Ay7W7l
Sir Kensington's Mayonnaise Organic 12 Fl Oz (Pack of 2)
CLICK HERE https://amzn.to/2r6HJIv
Kewpie Mayonnaise
CLICK HERE https://amzn.to/2JS9GKJ
Wusthof Classic 8-Inch Chef's KnifeCLICK HERE:
CLICK HERE https://amzn.to/2DtFEwi
Wüsthof Twelve Piece Block Set
CLICK HERE: https://amzn.to/2OGYJvT
Wusthof Classic 7-piece Slim Knife Block Set
CLICK HERE: https://amzn.to/2Q03tx9
John Boos Maple Wood End Grain Reversible Butcher Block Cutting Board, 20"x 15" x 2.25" CLICK HERE: https://amzn.to/2UpAYvH
Gears Used In Today's Video
Sigma Lens
CLICK HERE https://amzn.to/33ia7Wq
Sigms Lens Adapter
CLICK HERE https://amzn.to/32jVFvE
Sony Camera
CLICK HERE https://amzn.to/2oIWTTs
Lights
CLICK HERE https://amzn.to/2WL7slr
Wireless Lavalier Microphone
CLICK HERE https://amzn.to/2qmjsOj
INSTRUCTIONS
To make the creamy Gochujang paste, mix the gochujang and creme fraiche, gently folding over using a spatula. (If using cream cheese, mix the cream cheese and milk to thin it out, first. Then mix in the Gochujang paste.)
Butter one side of both slices of bread. Using the dull part of your butter-knife, gently scrape off the excess butter. Spread the excess butter around the edge of the sliced bread.
Preheat your griddle or non-stick frying pan on high heat for a minute. Then turn down the heat to medium-low. Place the unbuttered side of the sliced bread down on the griddle pan for five seconds. (This is to warm up the bread so when you add the cheese, it will begin to melt quickly.) Then turn over the sliced bread so the buttered side is facing down. Add the cheese, making sure to cover all of the real-estate of the sliced bread. Then spread the Gochujang cream paste evenly on top of the cheese. (Place the second slice of the bread (the unbuttered side facing down) for five seconds.) Add the second layer of cheese on top of the Gochujang cream paste. Then cover the cheese with the second sliced bread (with the buttered side facing up).
Keep a close eye on the bread. The key here is patience and NOT letting your eyes off the griddle. Depending on your stove firepower, it might take longer or less. It could take one to two minutes or more. So, every 30 seconds, take a quick peek of the sliced bread on the griddle. Once the sliced bread is golden brown, it is ready to be flipped over. Repeat the process until both slices are golden brown. If you want the crunchy toast on the outside and ooey-gooey cheese melt in the middle, it really is just patience and keeping an eye on it. Perfectly grilled cheese cannot be rushed.
Once your grilled cheese is ready, it is best enjoyed immediately. Once the grilled cheese loses its temperature, it will start to get soggy and no longer crunchy...:-/ So, be ready to eat and enjoy in the glory of this ooey-gooey spicy grilled cheese sandwich. And of course, a nice big bowl of hot tomato soup is the best for dunking your perfectly grilled cheese sandwich into...YUM!
Bon appetit...:-)
Grilled Cheese Deluxe Sandwich: CREAMY 🌶 SPICY Gochujang Cheese 매운 치즈토스트, 간식 토스트 [Korean Go-to Toast]
간식 토스트, 쿠킹로그
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