• Helen ModernPepper

Grilled Cheese Deluxe Sandwich: CREAMY🌶SPICY Gochujang Cheese 매운 치즈토스트, 간식 토스트 [Korean Go-to Toast]

Updated: Apr 12


Do you love the taste of OOEY-GOOEY GRILLED CHEESE SANDWICH and SPICY FOOD? Well, you came to the right place today! I will show you How To Make This HIGHLY ADDICTIVE SPICY Grilled Cheese Sandwich using Korean Red Pepper Paste/Gochujang (고추장).


Today's Spicy Grilled Cheese Sandwich includes loads of TIPS on How To Make That Perfectly Crunchy Grilled Cheese Sandwich with melted cheese oozing out.


This recipe also includes:

Three different fat options for making grilled cheese sandwiches (including 🌱Vegan-Friendly ingredient substitutions)

How To Make Creamy Gochujang Paste

How To Spice Up Your Ordinary Tomato Soup With Gochujang


One of the best bakeries in San Francisco: Jane The Bakery

https://www.itsjane.com


One of Korea's Biggest Bakery Chain: Paris Baguette

https://www.parisbaguette.com


Below you will find the following information:

- Other suggested Modern Pepper video recipes

- Ingredient List

- Amazon.com links for ingredients and suggested kitchen gadgets for today's recipe

- Recipe instructions


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WOULD LOVE TO HEAR FROM YOU! PLEASE, PLEASE, PLEASE COMMENT BELOW...:-)

Please take a photo of your Spicy Grilled Cheese Sandwich when you make it, posted it on your social media, and TAG @ModernPepper. I would love to see your Spicy Grilled Cheese Sandwich creation!


Also, leave me requests for future recipes for both traditional Korean cuisines and everyday meals with a Korean twist.


See you soon in my next video recipe...:-)


Thanks for watching!


Click To BINGE WATCH Korean-Fusion Recipes Playlist


Click To BINGE WATCH SPICY Korean Recipes Playlist



Helen


Additional Videos Recommended

Jjapaguri Ramen aka [Ram-Don] from Parasite movie 짜파구리 RECIPE & MUKBANG [기생충 영화] 짜파구리 레시피 + 먹방


Korean BBQ Bulgogi (불고기)Sandwich Recipe + Mukbang 🥩Beef 🍗Chicken 🍄Mushroom/Vegan Bulgogi


AUTHENTIC Bibimbap (비빔밥 Korean Mixed Rice) & Dolsot-Bibimbap (돌솥비빔밥 Korean Stone Pot)

INGREDIENTS

(🌱Vegan-Friendly Substitutions)

2 Slices Of Your Favorite Bread (buttermilk bread used in the video) 🌱Non-Dairy Bread

1 Tbsp Butter or Mayonaisse (bring to room temperature) 🌱Olive Oil brushed on or sprayed

1/2 Tbsp Gochujang/Korean Red Pepper Paste

1 Tsp Creme Fraiche (substitution option: equal parts of cream cheese and whole-milk mixed together) 🌱Equal parts tofu-cream cheese and rice milk (if not, soy, almond milk or water)

2 Slices Of Your Favorite Cheeses, enough to cover the entire real-estate of the bread, bring to room temperature (Havarti and Sharp Cheddar Cheeses used in the video) 🌱Thin slices of your favorite plant-based cheeses (tofu gouda and aquafaba mozzarella would be my choice of combination)

(Optional: Hot Tomato Soup garnished with a dollop of creme fraiche, shredded cheddar cheese, cooked mini pieces broccoli heads, and a tiny dollop of Gochujang/Korean red pepper paste)


Le Creuset Enameled Cast-Iron Giant Reversible Grill/Griddle

CLICK HERE https://amzn.to/2RDky1l

Lodge Pro-Grid Cast Iron Grill and Griddle Combo. Reversible 20" x 10.44" Grill/Griddle Pan with Easy-Grip Handles

CLICK HERE https://amzn.to/2RBcNcp

All-Clad 2100090557 00485005996 All- E785S264 HA1 Hard Anodized Nonstick Dishwaher Safe PFOA Free 8 10-Inch Fry Pan Cookware Set, 2-Piece, Black

CLICK HERE https://amzn.to/2BnlvVa

Chung Jung One Sunchang Hot Pepper Paste Gold (Gochujang)CLICK HERE:

CLICK HERE https://amzn.to/2C4iqMo


CJ Haechandle Gochujang, Hot Pepper Paste, 500g (Korean Spicy Red Chile Paste, 1.1 lb.)

CLICK HERE https://amzn.to/33iTXMz

Olive Oil Greek medal winner

CLICK HERE: https://amzn.to/2AC9BbO

Zoe Organic Extra Virgin Olive Oil 25.5 FL. OZ. tins (Pack of 2), Organic Spanish Extra Virgin Olive Oil

CLICK HERE: https://amzn.to/2Ay7W7l

Sir Kensington's Mayonnaise Organic 12 Fl Oz (Pack of 2)

CLICK HERE https://amzn.to/2r6HJIv

Kewpie Mayonnaise

CLICK HERE https://amzn.to/2JS9GKJ

Wusthof Classic 8-Inch Chef's KnifeCLICK HERE:

CLICK HERE https://amzn.to/2DtFEwi

Wüsthof Twelve Piece Block Set

CLICK HERE: https://amzn.to/2OGYJvT

Wusthof Classic 7-piece Slim Knife Block Set

CLICK HERE: https://amzn.to/2Q03tx9


John Boos Maple Wood End Grain Reversible Butcher Block Cutting Board, 20"x 15" x 2.25" CLICK HERE: https://amzn.to/2UpAYvH


Gears Used In Today's Video

Sigma Lens

CLICK HERE https://amzn.to/33ia7Wq

Sigms Lens Adapter

CLICK HERE https://amzn.to/32jVFvE

Sony Camera

CLICK HERE https://amzn.to/2oIWTTs

Lights

CLICK HERE https://amzn.to/2WL7slr

Wireless Lavalier Microphone

CLICK HERE https://amzn.to/2qmjsOj

INSTRUCTIONS

To make the creamy Gochujang paste, mix the gochujang and creme fraiche, gently folding over using a spatula. (If using cream cheese, mix the cream cheese and milk to thin it out, first. Then mix in the Gochujang paste.)

Butter one side of both slices of bread. Using the dull part of your butter-knife, gently scrape off the excess butter. Spread the excess butter around the edge of the sliced bread.

Preheat your griddle or non-stick frying pan on high heat for a minute. Then turn down the heat to medium-low. Place the unbuttered side of the sliced bread down on the griddle pan for five seconds. (This is to warm up the bread so when you add the cheese, it will begin to melt quickly.) Then turn over the sliced bread so the buttered side is facing down. Add the cheese, making sure to cover all of the real-estate of the sliced bread. Then spread the Gochujang cream paste evenly on top of the cheese. (Place the second slice of the bread (the unbuttered side facing down) for five seconds.) Add the second layer of cheese on top of the Gochujang cream paste. Then cover the cheese with the second sliced bread (with the buttered side facing up).


Keep a close eye on the bread. The key here is patience and NOT letting your eyes off the griddle. Depending on your stove firepower, it might take longer or less. It could take one to two minutes or more. So, every 30 seconds, take a quick peek of the sliced bread on the griddle. Once the sliced bread is golden brown, it is ready to be flipped over. Repeat the process until both slices are golden brown. If you want the crunchy toast on the outside and ooey-gooey cheese melt in the middle, it really is just patience and keeping an eye on it. Perfectly grilled cheese cannot be rushed.


Once your grilled cheese is ready, it is best enjoyed immediately. Once the grilled cheese loses its temperature, it will start to get soggy and no longer crunchy...:-/ So, be ready to eat and enjoy in the glory of this ooey-gooey spicy grilled cheese sandwich. And of course, a nice big bowl of hot tomato soup is the best for dunking your perfectly grilled cheese sandwich into...YUM!


Bon appetit...:-)












Grilled Cheese Deluxe Sandwich: CREAMY 🌶 SPICY Gochujang Cheese 매운 치즈토스트, 간식 토스트 [Korean Go-to Toast]

간식 토스트, 쿠킹로그

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