ย 
  • Helen ModernPepper

This๐Ÿฅ“Bacon Soft Tofu Stew will make your SOUL & BELLY SO HAPPY๐Ÿ˜‹EASY ONE POT Recipe! ๐Ÿฅ“์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ ์–‘๋…์žฅ์—†์ด!



#sundubujjigae #softtofustew #์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ


SoonDuBu JjiGae ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ (aka Soft Tofu Stew) is one of Korea's favorite comfort stews! The tofu is so mild in taste and just dissipates in your mouth with a burst of spicy, garlicky, and makes-your-stress-melt-away delicious broth. If you never had SoonDuBu Jjigae, you are totally missing out. Now, if you are a fan of SoonDuBu JjiGae, you came to the right place today because I'm going to show you how to make this classic stew with all the tricks and tips to make it taste just as good as the restaurant SoonDuBu JjiGae. Yup, you'll be so impressed with yourself for making this delicious SoonDuBu JjiGae at home!


SoonDuBu JjiGae is made in many variations. Today, we will be using bacon and its fat to make an EASY ONE POT recipe that does NOT require making the SoonDuBu JjiGae seasoning sauce.


This is a SMALL portion recipe. Perfect to share with two people or for one extra-hungry person.


๐ŸŒฑIncludes Vegan-friendly recipe modifications.


๐Ÿ‡ฐ๐Ÿ‡ท๊ณ ์†Œํ•œ ๋ฒ ์ด์ปจ๋ณถ์Œ๊ณผ ๋ฒ ์ด์ปจ๊ธฐ๋ฆ„์„ ์‚ฌ์šฉํ•ด์„œ ์–ผํฐ ์นผ์นผํ•œ ๋š๋ฐฐ๊ธฐ ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ ๋งŒ๋“ค๊ธฐ. ๋”ฐ๋กœ ์–‘๋…์žฅ์„ ๋งŒ๋“ค์ง€ ์•Š๊ณ  ์ •๋ง ์‰ฝ๊ณ  ๋น ๋ฅด๊ฒŒ ๋ง›์žˆ๋Š” ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ๋ฅผ ๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ•. ๋ง›๊ณผ ๋ฐฉ๋ฒ•์ด ๋„ˆ๋ฌด ์‰ฌ์šฐ๋‹ˆ ๊ผญ ํ•ด์„œ ๋“œ์„ธ์š”๐Ÿ™


Also mistakenly spelled as SunDuBu-JjiGae

SoonDuBu ์ˆœ๋‘๋ถ€ = Extra Soft/Silken Tofu

JjiGae ์ฐŒ๊ฐœ = Stew


Below you'll find the following:

Ingredient List

Korean ingredient and suggested product links

Recipe Instruction

Suggested video recipes


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Helen


1 ํฐ์ˆ ๊ณผ 1 ์ž‘์€ ์ˆ ์˜ ์„ค๋ช…์€? ์—ฌ๊ธฐ๋ฅผ ํด๋ฆญํ•˜์‹ญ์‹œ์˜ค.

1 teaspoon ์ž‘์€ ์ˆ  = 5 ml

1 tablespoon ํฐ์ˆ  = 1/2 fluid ounce, 15 ml, 15 cc

1 Cup ์ปต = 128 grams

1 lb = 450 grams


INGREDIENTS/์žฌ๋ฃŒ

Serving Size: 2 Adults


100 Grams Bacon ๋ฒ ์ด์ปจ (or pork meat ๋ผ์ง€๊ณ ๊ธฐ)

๐ŸŒฑVegan: Use plant based bacon/meat & 3 Tablespoons of extra virgin olive oil

22 Ounces Extra Soft/Silken Tofu (2 packages)

2.5 Cups ์ปต Hot Water

15 Grams Korean radish ๋ฌด (substitution: red/pink radishes)

ยฝ Small ์ž‘์€ Onion ์–‘ํŒŒ

ยผ Cup Scallion (root-end only) OR ๋Œ€ํŒŒ (Welsh onion)

1 Scallion (minced) ๋‹ค์ง„ ์ชฝํŒŒ

8 Slices Carrot ์–‡๊ฒŒ ์ฌ ๋‹น๊ทผ

4 Slices Zucchini ์–‡๊ฒŒ ์ฌ ํ˜ธ๋ฐ•

1 Tablespoon ํฐ์ˆ  Minced Garlic ๋‹ค์ง„ ๋งˆ๋Š˜

1 Tablespoon ํฐ์ˆ  GoChuGaRu (fine ground) ๊ณ ์šด ๊ณ ์ถง๊ฐ€๋ฃจ

1/2 Tablespoon ํฐ์ˆ  Guk Soy Sauce ๊ตญ๊ฐ„์žฅ (all-purpose soy sauce is fine to use)

1 Teaspoon ์ž‘์€์ˆ  Brown Sugar ํ‘์„คํƒ•

1 Teaspoon ์ž‘์€์ˆ  Beef Dashida ์‡ ๊ณ ๊ธฐ ๋‹ค์‹œ๋‹ค (optional)

๐ŸŒฑVegan: Use YeonDu ์—ฐ๋‘ (plant based broth enhancer https://amzn.to/3s0xrpN)

1 Pinch ํฐ๊ผฌ์ง‘ Salt ์†Œ๊ธˆ

1 Small Pinch ์ž‘์€ ๊ผฌ์ง‘ Black Pepper ํ›„์ถ”

1 Anchovy Dashi Pack ๋ฉธ์น˜ ๋‹ค์‹œํŒฉ

*OR 3 Dashi Anchovy ๋‹ค์‹œ๋ฉธ์น˜ & 1 Small Dashima (dried sea kelp) ๋‹ค์‹œ๋งˆ ์ž‘์€ ์กฐ๊ฐ

๐ŸŒฑVegan: Use 3 - 4 Small Dashima (dried sea kelp) ๋‹ค์‹œ๋งˆ ์ž‘์€ ์กฐ๊ฐ


๐Ÿ›’๐Ÿ›Shop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store


Silken/Extra Soft Tofu

https://amzn.to/3EQ8DZ5

https://amzn.to/3g4xk9I (Organic)

Korean Red Pepper Flakes

(Fine Ground) ๊ณ ์šด ๊ณ ์ถง๊ฐ€๋ฃจ

6 Ounces https://amzn.to/3ELEQR9

1 Pound https://amzn.to/3VyNGI0

(Coarse Ground)

6 Ounces https://amzn.to/3D1LxNQ

1 Pound https://amzn.to/3VMEwYL

Korean Soy Sauce (for soup base, Guk GanJang ๊ตญ๊ฐ„์žฅ)

https://amzn.to/3ER8qoE

https://amzn.to/3yN1yVq

Korean Soy Sauce (all purpose ์–‘์กฐ๊ฐ„์žฅ)

https://amzn.to/3eC5i55

https://amzn.to/3VsqJGm

Beef Dashida (Beef Bouillon powder ์‡ ๊ณ ๊ธฐ ๋‹ค์‹œ๋‹ค)

https://amzn.to/3CFFXPN

๐ŸŒฑVegan YeonDu ์—ฐ๋‘ (plant based broth enhancer)

https://amzn.to/3s0xrpN

Anchovy Dashi Pack ๋ฉธ์น˜๋‹ค์‹œํŒฉ

https://amzn.to/3yKGBuk

https://amzn.to/3S9YpWn

https://amzn.to/3VyE7bY

https://amzn.to/3VDYfK6

Dried Anchovy (for broth ๋‹ค์‹œ๋ฉธ์น˜)

https://amzn.to/3D1N5aC

https://amzn.to/3TyetTb

Dried Sea Kelp (Dashima ๋‹ค์‹œ๋งˆ)

https://amzn.to/3eH9EYP

https://amzn.to/3TaX8Q6

Brown Sugar ํ‘์„คํƒ•

https://amzn.to/3wvy4dv

https://amzn.to/3PQnJ2C

Sesame Oil ์ฐธ๊ธฐ๋ฆ„

https://amzn.to/3r3P1IU

https://amzn.to/3C4QAMR

Black Peppercorns ํ†ตํ›„์ถ”

https://amzn.to/3dW8GHk

Pepper Grinder ํ†ตํ›„์ถ” ๊ทธ๋ผ์ธ๋”

https://amzn.to/3cgNviZ


Microwavable Cooked Korean Rice (perfect if you don't have time to make Korean rice!)

https://amzn.to/3gfLKUE

https://amzn.to/3eEdGkL


Earthenware Clay Pot (TtukBaeGhee ๋š๋ฐฐ๊ธฐ)

6 Cup size/7" wide pot was used in today's video

https://amzn.to/3MCl6RY

https://amzn.to/3CN3pLc

https://amzn.to/3ghI6th

https://amzn.to/3EOQ1sw

https://amzn.to/3Vxq6vl

Cast Iron Pots ๋ช…ํ’ˆ ๋ƒ„๋น„

https://amzn.to/3S3t47X

https://amzn.to/3eHF4Oz

https://amzn.to/3s5d4Yy


Knife Sets ๋ช…ํ’ˆ ์นผ

9 Piece Knife Set ์„ธํŠธ

https://amzn.to/3OSVoZT

16 piece Knife Set ์„ธํŠธ

https://amzn.to/3c1CCB38"

Chef's Knife

https://amzn.to/3nLoSNd

Maple Cutting Board ๋ช…ํ’ˆ ๋„๋งˆ

https://amzn.to/3TqHZtV

https://amzn.to/3CHWV00


RECIPE INSTRUCTIONS


Step One

Preheat your earthenware clay pot (TtukBaeGhee ๋š๋ฐฐ๊ธฐ) or cast iron pot (or use any heavy bottom pot) on high heat for 2 minutes. Cut the bacon into small pieces. (You can substitute any pork meat.). Add the bacon, salt and black pepper, and stir fry on high heat for 2 to 3 minutes. Then add the scallion root-ends only and continue stir frying another minute on high heat.

  • 100 Grams Bacon ๋ฒ ์ด์ปจ (or pork meat ๋ผ์ง€๊ณ ๊ธฐ)

  • ๐ŸŒฑVegan: Use plant based bacon/meat & 3 Tablespoons of extra virgin olive oil

  • ยผ Cup Scallion (root-end only) OR ๋Œ€ํŒŒ (Welsh onion)

  • 1 Pinch ํฐ๊ผฌ์ง‘ Salt ์†Œ๊ธˆ

  • 1 Small Pinch ์ž‘์€ ๊ผฌ์ง‘ Black Pepper ํ›„์ถ”

By now, the bacon fat should be rendered. If you are not a big fan of bacon fat, take out about half of the bacon fat from the pot.


Step Two

Quickly add the GoChuGaRu to the pot and stir it for about 5 seconds to mix with the bacon oil. Quickly add the following ingredients and cover with the lid. Lower the heat to medium and let it cook for 5 to 7 minutes.

  • 2.5 Cups ์ปต Hot Water

  • 15 Grams Korean radish ๋ฌด (substitution: red/pink radishes) cut into small pieces

  • ยฝ Small ์ž‘์€ Onion ์–‘ํŒŒ cut into small chuncks

  • 1 Tablespoon ํฐ์ˆ  Minced Garlic ๋‹ค์ง„ ๋งˆ๋Š˜

  • 1 Anchovy Dashi Pack ๋ฉธ์น˜ ๋‹ค์‹œํŒฉ

  • *OR 3 Dashi Anchovy ๋‹ค์‹œ๋ฉธ์น˜ & 1 Small Dashima (dried sea kelp) ๋‹ค์‹œ๋งˆ ์ž‘์€ ์กฐ๊ฐ

  • ๐ŸŒฑVegan: Use 3 - 4 Small Dashima (dried sea kelp) ๋‹ค์‹œ๋งˆ ์ž‘์€ ์กฐ๊ฐ

Then remove the Anchovy Dashi pack, place it in a bowl and squeeze to extract any broth, back into the pot.


Step Three

Cut the extra soft/silken tofu tube down the middle with a knife. Gently squeeze to release into the pot. Using a spoon break up the tofu. Add the following ingredient, and cook on high heat for 5 minutes.

  • 22 Ounces Extra Soft/Silken Tofu (2 packages)

  • 8 Slices Carrot ์–‡๊ฒŒ ์ฌ ๋‹น๊ทผ

  • 1/2 Tablespoon ํฐ์ˆ  Guk Soy Sauce ๊ตญ๊ฐ„์žฅ (all-purpose soy sauce is fine to use)

  • 1 Teaspoon ์ž‘์€์ˆ  Brown Sugar ํ‘์„คํƒ•

  • 1 Teaspoon ์ž‘์€์ˆ  Beef Dashida ์‡ ๊ณ ๊ธฐ ๋‹ค์‹œ๋‹ค (optional)

  • ๐ŸŒฑVegan: Use YeonDu ์—ฐ๋‘ (plant based broth enhancer https://amzn.to/3s0xrpN)

Five minutes later, add the zucchini to the pot. (Zucchini does not need to cook much, as the heat of the broth will cook it.) Turn off the heat, and now it is time to taste test the broth.

  • 4 Slices Zucchini ์–‡๊ฒŒ ์ฌ ํ˜ธ๋ฐ• (cut into small pieces)


Step Four

Taste Testing The Broth

Taste the broth and see if the saltiness and spiciness is to your liking. The broth should taste salty enough that with warm Korean rice, it is a perfectly balanced taste. Add more salt to your preference. If too salty, add some hot water.


Now, if you want a spicier taste, instead of adding more GoChuGaRu (Korean red pepper chili), add some slices of any fresh green and/or red peppers. Just remove the inner seeds before adding to the stew. (Split the peppers in half. Using a spoon, scrape off the inner seeds. Then slices and add to the pot.) Stir it for 10 seconds or so and have a taste.


Now, if the broth is too spicy for you. (Then next time, add 1/4 less of the GoChuGaRu.). You can try to make it less spicy by adding some water and 1 teaspoon of sugar. You will need to add salt to adjust the taste. But remember, Korean soondubu jjigae is NOT suppose to taste sweet whatsoever. BUT before you start adjusting to lessen the spicy taste, try having some with a warm Korean rice first. You might actually like the spicy taste when mixed in with Korean rice.


Once you are done with taste testing, garnish with the scallion, and a light drizzle of sesame oil. Now your homemade Soft Tofu Stew is ready. ENJOY!


If you want to learn about adding a raw egg to this stew at table-side, please watch @10:13 of this SoonDuBu video recipe.


Bon appรฉtit๐Ÿ˜‹


๐ŸซตYOU๐Ÿซต can make Soft & Fluffy RICE at home! Korean Rice COMPLETE TUTORIAL ๐Ÿ‡ฐ๐Ÿ‡ท์ด‰์ด‰ํ•œ ๋ง›์žˆ๋Š” ๋ฐฅ์ง“๊ธฐ

Korean Cucumber Side Dishes: 1 Spicy + 2 Non-Spicy (Oi muchim: Seasoned Cucumber) แ„‹แ…ฉแ„‹แ…ตแ„†แ…ฎแ„Žแ…ตแ†ท 3๊ฐ€์ง€ + ๊ฟ€ํŒ

In a pinch & craving Korean BBQ? Make 3 Minute Bulgogi & K-BBQ wrap [3แ„‡แ…ฎแ†ซ ๋ง‰๋ถˆ๊ณ ๊ธฐ]



































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soft tofu stew, sundubu, soondubu, sundubu jjigae, Korean stew, stew, jjigae, korean soup, korean stew dish; Aaron and Claire; sundubu, soondubu, soft tofu, silken tofu, soft tofu stew, sundubu jjigae, tofu stew, mandu, dumpling stew, soft tofu stew recipe, sundubu recipe, korean stew, korean soup, breakfast, breakfast stew, breakfast soup, korean breakfast, itaewon class, K-drama;; Future Neighbor, Korean cooking, Korean recipes, Korean food, Korean food recipes, Korean food recipes easy, Korean food recipes in English, soondubu, soondubu paste, soondubu jjigae, soondubu recipe, soondubu jjigae recipe, sundubu jjigae, sundubu jjigae recipe, sundubu paste;; How to make soondubu stew, soondubu, sundubu, soondubu recipe, Korean soft tofu stew recipe, how to make Korean soft tofu stew, sundubu recipe, how to make sundubu jjigae, sundubu jjigae, spicy stew, Korean stew, how to make Korean stew, kimchi, kimchi sundubu, how to make spicy Korean stew, Easy sundubu recipe, soft tofu recipe, soft tofu stew, soondubu jjigae recipe, best soft tofu recipe, best sundubu recipe; Korean Bapsang;๋ง›์ง‘๋ณด๋‹ค ๋ง›์žˆ๋Š” '์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ' ์ง‘์—์„œ ๋ง›์žˆ๊ฒŒ ๋“์ด๋Š” ๋ฒ•; Mom's Taste, ์—„๋งˆ์˜ ์†๋ง›, ํ•œ์‹, Korean Food; [์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ] ์กฐ๋ฏธ๋ฃŒ ์—†์–ด๋„ ์ฐํ•œ ๊ตญ๋ฌผ๋ง› ๋‚ด๋Š” ๋น„๊ฒฐ. ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ ํ™ฉ๊ธˆ๋ ˆ์‹œํ”ผ, ๋งŒ๋“œ๋Š” ๋ฒ•, ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ ์–‘๋…์žฅ; [์œค์ด๋ จ]50๋…„ ์š”๋ฆฌ๋น„๊ฒฐ; ํ™ฉ๊ธˆ๋ ˆํ”ผ์‹œ, ๋ง›์žˆ๊ฒŒ ํ•˜๋Š”๋ฒ•, ๋งŒ๋“ค๊ธฐ, ๋ฐ˜์ฐฌ, ์š”๋ฆฌ, ์•Œํ† ๋ž€, ๋ฐฑ์ข…์›, ๊น€์ˆ˜๋ฏธ; [์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ] ์ถ”์šด ๊ฒจ์šธ ๋ชธ์„ ๋…น์—ฌ์ค„ ์–ผํฐํ•œ ๊ตญ๋ฌผ! ๐Ÿฅ„์ˆŸ๊ฐ€๋ฝ์„ ์ ˆ๋Œ€ ๋‚ด๋ ค๋†“์ง€ ๋ชปํ•˜๋Š” ๊ฐ์น ๋ง› ํ•œ๊ฐ€๋“! โœ”์ง„์‹ฌ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค!; ์ด ๋‚จ์ž์˜ cook; ์ด๊ฑฐ ์ง„์‹ฌ ๋ง›์žˆ์Šต๋‹ˆ๋‹ค! ๊ผญ ๋“œ์…”๋ณด์„ธ์š”! ๊ตญ๋ฌผ์— ์ง„์‹ฌ์ธ ์ƒ์ƒ ๊ทธ ์ด์ƒ์˜ ๊ณ ์ถ”์ฐธ์น˜ ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ; ์ˆœ๋‘๋ถ€, ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ, ๋‘๋ถ€์š”๋ฆฌ, ์ฐŒ๊ฐœ์ข…๋ฅ˜, ์ˆœ๋‘๋ถ€ํƒ•, ๊ตญ๋ฌผ์š”๋ฆฌ, ์ฐŒ๊ฐœ์š”๋ฆฌ, ์ด ๋‚จ์ž์˜ ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ, ๊ณ ์ถ”์ฐธ์น˜ ์š”๋ฆฌ, ์ฐธ์น˜์บ” ์š”๋ฆฌ, ์บ”์ฐธ์น˜ ์š”๋ฆฌ; ์ด ์˜์ƒ์„ ์ˆœ๋‘๋ถ€์ง‘์—์„œ ์‹ซ์–ด ํ•ฉ๋‹ˆ๋‹ค. ์™œ๋ƒ๋ฉด....; Mrs macarons๋งˆ์นด๋กฑ์—ฌ์‚ฌ; ์ด ์˜์ƒ์„ ์ˆœ๋‘๋ถ€ ์ง‘์—์„œ ์‹ซ์–ด ํ•ฉ๋‹ˆ๋‹ค. ^^ ์™œ๋ƒ๋ฉด... ๋” ๋ง›์žˆ๊ฑฐ๋“ ์š”. ใ…‹ ์ •๋ง ๊ฐํƒ„์ ์ธ ๋ง› ์ด์˜ˆ์š”. ์ง‘์—์„œ ์ด๋Ÿฐ๋ง›์„ ๋‚ผ์ˆ˜ ์žˆ๋‹ค๋‹ˆโ€ฆ ์•Œํ† ๋ž€ ์ž„์„ฑ๊ทผ ์กฐ๋ฆฌ์žฅ๋‹˜์˜ ์ˆœ๋‘๋ถ€ ํŽ˜์ด์ŠคํŠธ๋ฅผ ๊ธฐ๋ณธ์œผ๋กœ ๋งŒ๋“  ๋ ˆ์‹œํ”ผ ์ž…๋‹ˆ๋‹ค. ์šธํŠธ๋ผ ์บก์ˆ‘ ์งฑ ๋ฐ•์ œ ํ•˜๊ณ  ์‹ถ์€ ๋ ˆ์‹œํ”ผ ์ž…๋‹ˆ๋‹ค. ^^ ๋ง›๊ณผ ๋ฐฉ๋ฒ•์ด ๋„ˆ๋ฌด ์‰ฌ์šฐ๋‹ˆ ๊ผญ ํ•ด์„œ ๋“œ์„ธ์š”. ^^ ๊ณ ์ถ”๊ธฐ๋ฆ„ ๋งŒ๋“ค๊ธฐ ๋ถ€ํ„ฐ ์ˆœ๋‘๋ถ€ ํŽ˜์ด์ŠคํŠธ ๋งŒ๋“œ๋Š” ๋ฐฉ๋ฒ• ์ˆœ๋‘๋ถ€ ์†Œ์Šค๋กœ ์ˆœ๋‘๋ถ€ ๋“์ด๊ธฐ ๊นŒ์ง€. ์™„์ „์ •๋ณต ์ž…๋‹ˆ๋‹ค. ์ˆœ๋‘๋ถ€ ๋งค์ง„๊ฐ ์ด์˜ˆ์š” ใ…Žใ…Ž ๊ณ ์ถ”๊ธฐ๋ฆ„ ๋งŒ๋“ค๊ธฐ ์žฌ๋ฃŒ; ๋น„๋ฒ•์–‘๋… ์ˆœ๋‘๋ถ€์ฐŒ๊ฐœ. ์นผ์นผํ•œ ๋ง›์ด ์ผํ’ˆ์ž…๋‹ˆ๋‹ค [์žฌ์—…๋กœ๋“œ]; ์ฟกํ”ผ์•„ Cookpia; ์ด๋ณด์€, ์ž˜์ฐจ๋ฆฐํ•œ๋ผ, ๋ ˆ์‹œํ”ผ, ํ‘ธ๋“œ, ์š”๋ฆฌ, ํ•œ์‹, ๋ ˆ์„œํ”ผ, ๋ฐ˜์ฐฌ, ์ง‘๋ฐฅ, ์ง‘๋ฐ˜์ฐฌ, ์—„๋งˆ, ์†๋ง›, ๋น„๊ฒฐ ์ฟกํŒŒ์•„, cookpia, cooking, food, korean, cuisine, howtocook, foodstylist, foodclass, recipe; There are so many ways to cook Sundubu jjigae. Today, we'll show you how to cook the stew with hot chili oil. The Chili Oil is the Key! There are many ways of cooking sundubu jjigae. I'll show you how to make it all in one go without making the sauce separately!











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