• Helen ModernPepper

Koreans call these Rice-Balls 👊FIST-RICE; JuMukBap 주먹밥 만들기; EASIEST Complete Meal Recipe!


#riceballs #kimbap #onigiri


We, Koreans, call these stuffed rice balls JuMukBap.

JukMuk 주먹 = Fist

Bap 밥 = Rice

These rice balls are literally On-The-Go simple meals for Koreans. These rice balls are made in many variations with different stuffings and outer layer seasonings as well.

Today, I'm going to show you 3 simple stuffings.

Soy sauce seasoned spam cubes

Soy sauce seasoned edamame for my 🌱vegan friends

Complete meal combination of spam, edamame and scrambled eggs


For me, Korean rice balls are my go-to easy lunch or dinner for my family.


🇰🇷간단하고 든든한 주먹밥 만들기: 양념 스팸, 양념 완두콩 & 스팸/완두콩/달걀


Below you'll find the following:

Ingredient List

Korean ingredient and suggested product links

Recipe Instruction

Suggested video recipes


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Please take a photo of your 🍙Rice Balls🍙 JukMukBap when you make them, posted it on your social media, and TAG @ModernPepper.


⭐️BINGE WATCH Korean Recipes Playlist Menu


Helen


1 큰술과 1 작은 술의 설명은? 여기를 클릭하십시오.

1 teaspoon 작은 술 = 5 ml

1 tablespoon 큰술 = 1/2 fluid ounce, 15 ml, 15 cc

1 Cup 컵 = 128 grams

1 lb = 450 grams


INGREDIENTS/재료

Serving Size: 4 Rice Balls

Seasoned Spam 스팸 양념 볶음:

1/2 Can 캔 Spam 스팸

1 Tablespoon 큰술 Soy Sauce 간장

1/2 Tablespoon 큰술 Brown Sugar 흑설탕

1/2 Tablespoon 큰술 Extra Virgin Olive Oil 식용유


Seasoned Edamame 완두콩 양념 볶음:

1 Cup 컵 Cooked Edamame 삶은 완두콩

1 Tablespoon 큰술 Soy Sauce 간장

1/2 Tablespoon 큰술 Brown Sugar 흑설탕

1/2 Tablespoon 큰술 Extra Virgin Olive Oil 식용유


For each rice ball 각 주먹밥

1 - 1.5 Cup 컵 Cooked Korean Rice 밥


🛒🛍Shop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store

Spam

Classic https://amzn.to/3SwpR2e

Less Sodium https://amzn.to/3JyOyql

Jalapeno https://amzn.to/3p28Mzj

Spam-Turkey https://amzn.to/3vH4dhD

Kim (Roasted Seaweed)

https://amzn.to/3oTaHqb

https://amzn.to/3zYTBNP

https://amzn.to/3zY8z6A

https://amzn.to/3zXg4dZ

Microwave Korean Rice

https://amzn.to/3zVpEOG

https://amzn.to/3BIR4ZA

https://amzn.to/3zx4wNe

https://amzn.to/3SwpR2e

Sesame Oil

https://amzn.to/3Ozptx0

https://amzn.to/3y01z7j

https://amzn.to/3OnFEOf

Korean Soy Sauce

Classic https://amzn.to/3OXdfOp

Jin Soy Sauce https://amzn.to/3daiuxa

Golden Brown Sugar https://amzn.to/3d7ToPc

Organic Brown Sugar https://amzn.to/3Qnblrq

Triangle Rice Mold

https://amzn.to/3Swsscu

https://amzn.to/3oTA4rI

Disposable Food Grade Gloves

https://amzn.to/3QIUkJg

Mixing Bowl Set - Made in France

https://amzn.to/3by2fJu

8" Frying Pan https://amzn.to/3vGGMoI

Non-Stick Frying Pan https://amzn.to/3zBS1js


Seasoned Spam 스팸 양념 볶음:

Cut the spam into small cubes. Preheat the frying pan on high heat for about a minute. Add the oil, then spam cubes and sauté on high heat for about 2 minutes or until golden brown. Lower the stove heat to low. Tilt your pan and add the soy sauce and brown sugar. Mix well for about a minute or until the sugar is completely dissolved. Transfer the spam to a plate and let it cool down to warm or room temperature.

1/2 Can 캔 Spam 스팸

1 Tablespoon 큰술 Soy Sauce 간장

1/2 Tablespoon 큰술 Brown Sugar 흑설탕

1/2 Tablespoon 큰술 Extra Virgin Olive Oil 식용유


Seasoned Edamame 완두콩 양념 볶음:

Using cooked edamame. Preheat the frying pan on high heat for about a minute. Add the oil, then cooked Edamame and sauté on high heat for about 1 minutes or until slightly golden brown. Lower the stove heat to low. Tilt your pan and add the soy sauce and brown sugar. Mix well for about a minute or until the sugar is completely dissolved. Transfer the spam to a plate and let it cool down to warm or room temperature.

1 Cup 컵 Cooked Edamame 삶은 완두콩

1 Tablespoon 큰술 Soy Sauce 간장

1/2 Tablespoon 큰술 Brown Sugar 흑설탕

1/2 Tablespoon 큰술 Extra Virgin Olive Oil 식용유


Making The Rice Balls

In a large mixing bowl, add the warm Korean rice, and let it cool down to lukewarm or room temperature. Wear one of those disposable food-safe gloves. OR if you prefer not to, make sure your hands are thoroughly dry. Add a small amount of sesame oil on your glove/palm (less than 1/2 teaspoon). Rub the oil on both palms. Grab a handful of the rice, and create a small size ball. Then press the middle of the rice ball to create is small well, where the stuffing can go in. Add the seasoned spam or edamame in the well you created. Then grab some rice and place on top. Gently pressing with both palms, press to shape into a ball. Then add two pieces of the roasted seaweed on the rice ball and gently press to attach on the rice ball.


Making The Triangle-Shaped Rice 삼각밥 만들기

(SamGak 삼각 = Triangle; Bap 밥 = Rice)

Watch 08:00 (CLICK HERE) of the video on instructions


For my family, this is one of our favorite simple lunches and dinners. These rice balls are a meal unto itself. It just is SO good, and of course a piece of kimchi with it, makes it a perfect simple meal.


Bon appétit😋


NOW, not all Asian rice are the same. Korean rice is uniquely Korean.

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🍚Korean White Rice [How To Make Perfect Rice Every Time] COMPLETE TUTORIAL 🇰🇷촉촉한 맛있는 밥짓는방법, 누룽지 만들기


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Kimchi (통배추김치 막김치) キムチ


Need a quick fix Bibimbap or Radish Kimchi? 🌶 EASY Korean Radish Side Dish [무생채]






















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