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  • Writer's pictureHelen ModernPepper

Koreans call these Rice-Balls ๐Ÿ‘ŠFIST-RICE; JuMukBap แ„Œแ…ฎแ„†แ…ฅแ†จแ„‡แ…กแ†ธ แ„†แ…กแ†ซแ„ƒแ…ณแ†ฏแ„€แ…ต; EASIEST Complete Meal Recipe!


#riceballs #kimbap #onigiri


We, Koreans, call these stuffed rice balls JuMukBap.

JukMuk ์ฃผ๋จน = Fist

Bap ๋ฐฅ = Rice

These rice balls are literally On-The-Go simple meals for Koreans. These rice balls are made in many variations with different stuffings and outer layer seasonings as well.

Today, I'm going to show you 3 simple stuffings.

Soy sauce seasoned spam cubes

Soy sauce seasoned edamame for my ๐ŸŒฑvegan friends

Complete meal combination of spam, edamame and scrambled eggs


For me, Korean rice balls are my go-to easy lunch or dinner for my family.


๐Ÿ‡ฐ๐Ÿ‡ท๊ฐ„๋‹จํ•˜๊ณ  ๋“ ๋“ ํ•œ ์ฃผ๋จน๋ฐฅ ๋งŒ๋“ค๊ธฐ: ์–‘๋… ์ŠคํŒธ, ์–‘๋… ์™„๋‘์ฝฉ & ์ŠคํŒธ/์™„๋‘์ฝฉ/๋‹ฌ๊ฑ€


Below you'll find the following:

Ingredient List

Korean ingredient and suggested product links

Recipe Instruction

Suggested video recipes


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โญ๏ธBINGE WATCH Korean Recipes Playlist Menu


Helen


1 ํฐ์ˆ ๊ณผ 1 ์ž‘์€ ์ˆ ์˜ ์„ค๋ช…์€? ์—ฌ๊ธฐ๋ฅผ ํด๋ฆญํ•˜์‹ญ์‹œ์˜ค.

1 teaspoon ์ž‘์€ ์ˆ  = 5 ml

1 tablespoon ํฐ์ˆ  = 1/2 fluid ounce, 15 ml, 15 cc

1 Cup ์ปต = 128 grams

1 lb = 450 grams


INGREDIENTS/์žฌ๋ฃŒ

Serving Size: 4 Rice Balls

Seasoned Spam ์ŠคํŒธ ์–‘๋… ๋ณถ์Œ:

1/2 Can ์บ” Spam ์ŠคํŒธ

1 Tablespoon ํฐ์ˆ  Soy Sauce ๊ฐ„์žฅ

1/2 Tablespoon ํฐ์ˆ  Brown Sugar ํ‘์„คํƒ•

1/2 Tablespoon ํฐ์ˆ  Extra Virgin Olive Oil ์‹์šฉ์œ 


Seasoned Edamame ์™„๋‘์ฝฉ ์–‘๋… ๋ณถ์Œ:

1 Cup ์ปต Cooked Edamame ์‚ถ์€ ์™„๋‘์ฝฉ

1 Tablespoon ํฐ์ˆ  Soy Sauce ๊ฐ„์žฅ

1/2 Tablespoon ํฐ์ˆ  Brown Sugar ํ‘์„คํƒ•

1/2 Tablespoon ํฐ์ˆ  Extra Virgin Olive Oil ์‹์šฉ์œ 


For each rice ball ๊ฐ ์ฃผ๋จน๋ฐฅ

1 - 1.5 Cup ์ปต Cooked Korean Rice ๋ฐฅ


๐Ÿ›’๐Ÿ›Shop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store

Spam

Classic https://amzn.to/3SwpR2e

Less Sodium https://amzn.to/3JyOyql

Jalapeno https://amzn.to/3p28Mzj

Spam-Turkey https://amzn.to/3vH4dhD

Kim (Roasted Seaweed)

https://amzn.to/3oTaHqb

https://amzn.to/3zYTBNP

https://amzn.to/3zY8z6A

https://amzn.to/3zXg4dZ

Microwave Korean Rice

https://amzn.to/3zVpEOG

https://amzn.to/3BIR4ZA

https://amzn.to/3zx4wNe

https://amzn.to/3SwpR2e

Sesame Oil

https://amzn.to/3Ozptx0

https://amzn.to/3y01z7j

https://amzn.to/3OnFEOf

Korean Soy Sauce

Classic https://amzn.to/3OXdfOp

Jin Soy Sauce https://amzn.to/3daiuxa

Golden Brown Sugar https://amzn.to/3d7ToPc

Organic Brown Sugar https://amzn.to/3Qnblrq

Triangle Rice Mold

https://amzn.to/3Swsscu

https://amzn.to/3oTA4rI

Disposable Food Grade Gloves

https://amzn.to/3QIUkJg

Mixing Bowl Set - Made in France

https://amzn.to/3by2fJu

8" Frying Pan https://amzn.to/3vGGMoI

Non-Stick Frying Pan https://amzn.to/3zBS1js


Seasoned Spam ์ŠคํŒธ ์–‘๋… ๋ณถ์Œ:

Cut the spam into small cubes. Preheat the frying pan on high heat for about a minute. Add the oil, then spam cubes and sautรฉ on high heat for about 2 minutes or until golden brown. Lower the stove heat to low. Tilt your pan and add the soy sauce and brown sugar. Mix well for about a minute or until the sugar is completely dissolved. Transfer the spam to a plate and let it cool down to warm or room temperature.

1/2 Can ์บ” Spam ์ŠคํŒธ

1 Tablespoon ํฐ์ˆ  Soy Sauce ๊ฐ„์žฅ

1/2 Tablespoon ํฐ์ˆ  Brown Sugar ํ‘์„คํƒ•

1/2 Tablespoon ํฐ์ˆ  Extra Virgin Olive Oil ์‹์šฉ์œ 


Seasoned Edamame ์™„๋‘์ฝฉ ์–‘๋… ๋ณถ์Œ:

Using cooked edamame. Preheat the frying pan on high heat for about a minute. Add the oil, then cooked Edamame and sautรฉ on high heat for about 1 minutes or until slightly golden brown. Lower the stove heat to low. Tilt your pan and add the soy sauce and brown sugar. Mix well for about a minute or until the sugar is completely dissolved. Transfer the spam to a plate and let it cool down to warm or room temperature.

1 Cup ์ปต Cooked Edamame ์‚ถ์€ ์™„๋‘์ฝฉ

1 Tablespoon ํฐ์ˆ  Soy Sauce ๊ฐ„์žฅ

1/2 Tablespoon ํฐ์ˆ  Brown Sugar ํ‘์„คํƒ•

1/2 Tablespoon ํฐ์ˆ  Extra Virgin Olive Oil ์‹์šฉ์œ 


Making The Rice Balls

In a large mixing bowl, add the warm Korean rice, and let it cool down to lukewarm or room temperature. Wear one of those disposable food-safe gloves. OR if you prefer not to, make sure your hands are thoroughly dry. Add a small amount of sesame oil on your glove/palm (less than 1/2 teaspoon). Rub the oil on both palms. Grab a handful of the rice, and create a small size ball. Then press the middle of the rice ball to create is small well, where the stuffing can go in. Add the seasoned spam or edamame in the well you created. Then grab some rice and place on top. Gently pressing with both palms, press to shape into a ball. Then add two pieces of the roasted seaweed on the rice ball and gently press to attach on the rice ball.


Making The Triangle-Shaped Rice ์‚ผ๊ฐ๋ฐฅ ๋งŒ๋“ค๊ธฐ

(SamGak ์‚ผ๊ฐ = Triangle; Bap ๋ฐฅ = Rice)

Watch 08:00 (CLICK HERE) of the video on instructions


For my family, this is one of our favorite simple lunches and dinners. These rice balls are a meal unto itself. It just is SO good, and of course a piece of kimchi with it, makes it a perfect simple meal.


Bon appรฉtit๐Ÿ˜‹


NOW, not all Asian rice are the same. Korean rice is uniquely Korean.

โญ๏ธMore Suggested Recipes/โฌ‡๏ธ๋”๋ณด๊ธฐ

๐ŸšKorean White Rice [How To Make Perfect Rice Every Time] COMPLETE TUTORIAL ๐Ÿ‡ฐ๐Ÿ‡ท์ด‰์ด‰ํ•œ ๋ง›์žˆ๋Š” ๋ฐฅ์ง“๋Š”๋ฐฉ๋ฒ•, ๋ˆ„๋ฃฝ์ง€ ๋งŒ๋“ค๊ธฐ


Korean Cucumber Side Dishes: 1 Spicy + 2 Non-Spicy (Oi muchim: Seasoned Cucumber) แ„‹แ…ฉแ„‹แ…ตแ„†แ…ฎแ„Žแ…ตแ†ท 3๊ฐ€์ง€ + ๊ฟ€ํŒ

๐ŸŒถKIMCHI: EASY SMALL BATCH KIMCHI RECIPE (COMPLETE TUTORIAL) Whole & Sliced

Kimchi (ํ†ต๋ฐฐ์ถ”๊น€์น˜ ๋ง‰๊น€์น˜) ใ‚ญใƒ ใƒ


Need a quick fix Bibimbap or Radish Kimchi? ๐ŸŒถ EASY Korean Radish Side Dish [แ„†แ…ฎแ„‰แ…ขแ†ผแ„Žแ…ข]






















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