Do you love the taste of grilling on pure charcoal but hate the hassle of starting the charcoal and nursing it to reach its optimal flame to keep it burning??? Well, I have the solution for you! This literally saves me so much time and my charcoals are lit in minutes! YES, without using LIQUID FLUIDS. Yuck, I simply hate the taste of the chemicals on my grilled food from the liquid fluids. Even after the liquid fluids burnout, you can still taste it...:-/
You should ALWAYS follow the manufacturer's instructions
Ta-Da....Looftlighter To The Rescue!
Fire Starter, Charcoal Starter and Lighter, BBQ Smoker, Grill Starter, Chemical Free Heated Air with Built-in Blower
BIG GREEN EGG EGGniter Electric Fire Starter - Starts Your Lump Charcoal in 2 Minutes!!
MIGI WOLF Electric Charcoal Firestarter, Igniter Grill Starter Super Quick BBQ Lighting Indoor or Outdoor Update for 60 Second Charcoal Lighter Blower Fireplace Campfire with 1 boxFire Starter Strips
HomeRight Electro-Torch C900085 Fire Starter, Charcoal Starter and Lighter, BBQ Smoker, Grill Starter, Chemical Free Heated Air with Built-In Blower
Of course, using hardwood lump charcoal is ideal, especially when using Big Green Egg/ceramic charcoal. Hardwood lump charcoal retains its heat better and creates less ash, when compared to briquettes.
You should ALWAYS follow the manufacturer's instructions
Below is simply how I use the Looftlighter:
- Clean out any ashes and resides from the bottom vent area and inside the grill of the Big Green Egg or your charcoal grill.
- Leave the bottom vent wide open.
- Fill the grill with the desired amount of charcoal.
- Pick 3 to 4 areas on top of the pile of the charcoal to ignite.
- Using your Looftlighter, place the tip in between the charcoal and press down on the power switch to begin. Once you see smoke and fire on the charcoal (which should take place in less than 15 seconds), release the power switch. Continue the process with the other sections of the charcoal that you wish to ignite.
- Once you started the fire on the areas of the charcoal, "re-spray" the heat ignited areas again with the Looftlighter for about 5 to 10 seconds (holding the Looflighter 6 inches away from the charcoal).
- Close the lid of the Big Green Egg or your charcoal grill.
- Leave the top vent wide open.
- Once the black color of the charcoal are gone, put your grill plate on (let it warm up for at least 5 minutes), you can starting grilling/BBQing away!
Modern Pepper Recipes Shown On This Looftlighter Vlog:
Korean BBQ: Beef Short Ribs Galbi/Kalbi 갈비구이 & How To Cut Galbi Short Ribs - Modern Pepper #26
Restaurant Style Korean Soft Tofu Stew: 🌶 Spicy Soondubu-Jjigae Recipe & Mukbang (순두부찌개) - Ep. #57
Korean Army Base Stew Recipe + Mukbang (Budae Jjigae: 부대찌개🌶️) + Vegan Recipe - Ep #49
Korean Fusion Recipes: Bulgogi (Korean BBQ 불고기) Sandwich Recipe + Mukbang 🥩Beef 🍗Chicken 🍄Mushroom/Vegan Bulgogi #61
Cheese TteokBokki | Spicy Cheese Rice Cake | 치즈떡뽁이 | Recipe & Mukbang - Modern Pepper #37
Spicy Korean Nachos Recipe w/ Creamy Red Pepper Paste/GoChuJang Sauce - Modern Pepper video #34
Korean BBQ 🥩 Steak Bites Party Appetizers | Holiday Christmas Party Finger Foods | GOURMET - Ep #46
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WOULD LOVE TO HEAR FROM YOU! PLEASE, PLEASE, PLEASE COMMENT BELOW...:-)
Also, leave me requests for future recipes for both traditional Korean cuisines and everyday meals with a Korean twist. And also product reviews related to Korean cooking for Modern Pepper's Vlog Series!
Please take a photo of your charcoal grill and post it on your social media and TAG @ModernPepper. I would love to see how your charcoals turn out using the Looftlighter!
See you NEXT THURSDAY...:-)
Thanks for watching!
Helen
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