🌱DELICIOUS way to EAT PEPPERS🌶️ Korean Soybean Paste Pepper Side Dish [고추 된장무침] DoenJang Banchan
- Helen ModernPepper
- 18 minutes ago
- 2 min read
Discover a delicious way to eat fresh peppers at home!
Fresh green peppers smothered in DELICIOUS soybean paste (DoenJang is Korean miso paste). All you need is a bowl of warm Korean rice with this DoenJang Pepper side dish to have a satisfying meal at home!
🇰🇷맛있고 아삭아삭한 고추 된장무침을 만들어 보세요. 밥도둑 반찬!
🌶️Ingredients 재료
150 Grams Green Peppers 풋고추
3 Tablespoons 큰술 DoenJang 된장
2 Tablespoons 큰술 Minced Red Onions 붉은 양파
1 Tablespoon 큰술 Plum Extract Syrup 매실청 (Substitutions: ½ Tablespoon Brown Sugar, Honey or Agave)
1 Teaspoon 작은술 Minced Garlic 마늘
⅛ Teaspoon 작은술 Black Pepper 후추
CLICK on the blue timestamp below for recipe demonstration
00:00 INTRO 인사말
00:59 Peppers Prep 풋고추 준비
02:29 DoenJang Seasonings 된장 양념장
04:01 Eating Show/Mukbang/먹방
🛍🛒SHOP Korean ingredients for today's DoenJang Pepper Side Dish/Banchan
Korean Soybean Paste (DoenJang 된장)
https://amzn.to/3NbWrbg (🌱Vegan)
Plum Extract Syrup (MaeShilChong 매실청)
🛍🛒SHOP more Korean ingredients at➡️ https://www.amazon.com/shop/modernpepper
🥒🌶️Soybean Paste Cucumber Jalapeño Side Dish 오이된장무침
❗️INCREDIBLY DELICIOUS COMBINATION: 🥩Bulgogi & Rice Cakes [GungJung Tteokbokki RECIPE] 정말 맛있는 궁중떡볶이
⭐️I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your delicious Soybean Paste Pepper side dish when you make it, post it on your social media, and TAG @modernpepper
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