SO EASY-NO BAKE! Ultimate Marshmallow Treats Recipe w/ Jolly Pong [Korean Snack] 멈출 수 없는 죠리퐁 마시멜로 간식
- Helen ModernPepper
- May 4, 2023
- 3 min read
Updated: Jan 13, 2024
FOOLPROOF, NO BAKE, EASY Marshmallow Treats Recipe using a famous Korean Snack: Jolly Pong (one of Korea's OLDEST Snacks that is still popular today). 너무 맛있어서 멈출 수가 없어요: 죠리퐁 마시멜로 간식 만들기 (초간단 레시피)
Jolly Pong 죠리퐁
Actual phonetic spelling of 죠리퐁: Jjo-Ree-Pphong
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Jolly Pong 죠리퐁
INGREDIENTS
10 oz Mini-Marshmallow Puffs 미니 마시멜로 퍼프
3 Tablespoons 큰술 Salted Butter 버터 (🌱Vegan: Soy Butter)
6 Cups 컵 Jolly Pong 죠리퐁
Optional Toppings 고명
Sliced Almonds 슬라이스 아몬드
Chocolate Sauce 초콜릿 소스
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RECIPE INSTRUCTIONS
Step One
Preheat a large pot on HIGH heat for 1 to 2 minutes. Then lower the heat to MEDIUM. Add the butter and stir until it is completely melted.
3 Tablespoons 큰술 Salted Butter 버터
Step Two
Add the mini marshmallow puffs to the pot, and stir until there are no lumps. Make sure to constantly scrape the bottom of the pot with your spatula. The melted marshmallow needs to be smooth. The stove heat remains at MEDIUM.
10 oz Mini-Marshmallow Puffs 미니 마시멜로 퍼프
Step Three
Add Jolly Pong to the melted marshmallow. Lowe the stove heat to LOW. This is when you need to be super quick to mix up the Jolly Pong so the melted marshmallow is evenly distributed and coating the snack. Using a large pot is highly recommended so you can freely move the Jolly Pong around the pot so you can quickly mix the melted marshmallow with Jolly Pong.
6 Cups 컵 Jolly Pong 죠리퐁
Step Four
Using an 8" x 8" baking pan or any small pan, add a sheet of parchment on the pan. Then quickly add all the marshmallow Jolly Pong on the parchment paper. Then add another sheet of parchment paper on to of the marshmallow Jolly Pong. Quickly, press down on the parchment paper to shape and push the marshmallow Jolly Pong so it is shaped into the pan. Gently push down, using your hands, to fill in all the corners. Then quickly add some sliced almonds on top. Then cover with the parchment paper to gently press down so the sliced almonds stick to the marshmallow Jolly Pong. (This shaping process needs to happen quickly before the melted marshmallow cools down.) Now, let it rest for 15 minutes or so.
Step Five
Once the marshmallow Jolly Pong in the baking pan has cooled down, lift the bottom parchment paper, to remove it out of the pan. Now the shaped marshmallow Jolly Pong should stand on its own. Drizzle some chocolate sauce on top. TIP: Using a spoon, pick up the sauce and let it fall from the tip of the spoon. Once you see a thin line falling off the spoon, go back and forth on top of the marshmallow Jolly Pong to add thin strips of the chocolate sauce. Then cut the marshmallow Jolly Pong into squares and enjoy!
My kids love this Jolly Pong marshmallow treats! I love it, too, with a hot cup of Joe, especially as an afternoon pick-me-up treat.
Bon appétit😋
Helen
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