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  • Writer's pictureHelen ModernPepper

🌶Gochujang Cauliflower DIY Snack🌱🎃Last Minute EASY Halloween Treats | Halloween Recipes 할로윈 레시피

Updated: Jan 14



💀BLOODY & 🌶SPICY Gochujang Cauliflower Brain🧠. 🌱EASY & HEALTHY Snack. (🌱Vegan recipe)


Looking for a last minute party snack that is EASY, HEALTHY, and DELICIOUS??? You came to the right place! Who knew that fresh cauliflower and Gochujang would make a delicious crunchy snack😋


🇰🇷할로윈 레시피👻.

고추장 소스와 콜리플라워 스낵. 너무 쉽고 맛있습니다. 꼭 해서 드세요🙏


Below you'll find the following:

Ingredient List

Korean ingredient and suggested product links

Recipe Instruction

Suggested video recipes


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Please take a photo of your Gochujang Cauliflower when you make it, posted it on your social media, and TAG @ModernPepper



Helen


1 teaspoon 작은 술 = 5 ml

1 tablespoon 큰술 = 1/2 fluid ounce, 15 ml, 15 cc

1 Cup 컵 = 128 grams

1 lb = 450 grams


INGREDIENTS/재료

Party Platter Size

1 Cauliflower Head 콜리플라워

2 LB Hummus 후무스

Halloween props (small eyeballs and skull heads)


Gochujang Sauce

2 Tablespoon 큰술 Gochujang 고추장

2 Tablespoon 큰술 Water 물

1 Tablespoon 큰술 Brown Sugar 흑설탕

1 Tablespoon 큰술 Balsamic Vinegar 발사믹 식초

2 Teaspoon 작은술 Smoked Paprika 파프리카 가루

1 Garlic Clove (finely grated) 강판 마늘


🛒🛍Shop more Korean ingredients & kitchen gadgets at https://www.modernpepper.com/store


Gochujang (Korean red pepper paste) 고추장

Balsamic Vinegar 발사믹 식초

Brown Sugar 흑설탕

Smoked Paprika 파프리카 가루

Microplane Zester (Fine) 마이크로플레인

Glass Mixing Bowls

Red Silicone Spatula

Flat White Plate

https://amzn.to/3sndN7x (Sur La Table fine porcelain)

https://amzn.to/3spE9Wl (plastic food round tray)

Disposable Food Safe Gloves

Halloween Props

https://amzn.to/3FbpKEM (2 eyeballs ripped out)

https://amzn.to/3zanXfg (half eyeballs)

https://amzn.to/3sofMs3 (round creepy eyeballs)

https://amzn.to/3gEZOXR (1" skull heads)

https://amzn.to/3z66KUf (2.4" skull heads)

Knife Sets 명품 칼3.5" Paring Knife

9 Piece Knife Set 세트

16 piece Knife Set 세트

Chef's Knife

Maple Cutting Board 명품 도마


RECIPE INSTRUCTIONS


Step One: Prepping the cauliflower

Trim off the green leaves on the bottom of the cauliflower. Cut off all the root ends so the cauliflower can sit balanced on on flat surface.

  • 1 Cauliflower Head 콜리플라워


Find a small bowl that fits the cauliflower head with the root end facing up. This bowl is our working bowl that will keep the cauliflower head in place as we cut through the internal root end and stems.


Using a paring knife, cut around the root end and remove. Set the cut out root end aside.

Cut the internal cauliflower stems, so that it is easier to pull out the cauliflower pieces when your guests are ready to eat.


Step Two: Affixing the cauliflower head on a plate

Take a huge spoonful of the hummus and generously fill the inner cavity of the cauliflower head, where the stems are. The hummus will act as the glue that will keep our cauliflower pieces in place. Then place the cauliflower root end that you carved out in Step One, and place it back in the cavity of the cauliflower, where the hummus is. This is to reinforce the hummus acting as the glue. Then add another big spoonful of the hummus on the root end. Again, the hummus will act as the glue that will keep the cauliflower head secure on the serving platter.

  • 2 LB Hummus 후무스


Place the flat plate (serving side face down) on top of the hummus root end. Place one hand on the place (back side) and the other hand on the bottom of the cauliflower bowl. Firmly hold with both hands and turn over the plate/bowl. Remove the bowl. Now, the cauliflower head should be securely affixed on the center of the flat plate.


Place the rest of the hummus around the base of the cauliflower head.


Step Three: Gochujang Sauce

Mix the following ingredients. Mix well.

  • 2 Tablespoon 큰술 Gochujang 고추장

  • 2 Tablespoon 큰술 Water 물

  • 1 Tablespoon 큰술 Brown Sugar 흑설탕

  • 1 Tablespoon 큰술 Balsamic Vinegar 발사믹 식초

  • 2 Teaspoon 작은술 Smoked Paprika 파프리카 가루

  • 1 Garlic Clove (finely grated) 강판 마늘

You can make this sauce ahead of time and store in the fridge. This sauce keeps for awhile. I usually make enough to last a few weeks in the fridge. I put this sauce on EVERYTHING! SO YUM😋. This is the same Gochujang sauce from my Grilled Corn & Grilled Romaine Lettuce recipe.


🌶SPICE UP your Corn-On-The-Cob & EAT grilled Romaine lettuce with GoChuJang Sauce! 고추장 소스와 🌽 구운 옥수수


Step Four: Assembling the plate

Add a generous drizzle of the Gochujang sauce on the cauliflower. Using your hand (wear a food safe disposable glove to protect your skin), and gently rub the sauce on the cauliflower head. Now, it looks like a gory bloody brain💀


Drizzle the Gochujang sauce on the hummus around the cauliflower head and on the plate rim. Place your Halloween props (eyeballs, small skull heads, etc) on the hummus around the plate.


When you are ready to serve the guests, while holding the cauliflower with one hand, gently make more cuts on the cauliflower so it is easy to pull out pieces of the cauliflower and enjoy.


For other non-Halloween parties, I would also add jicama, carrot, celery, and sweet bell peppers around the plate. EASY, HEALTHY, and DELICIOUS finger food for your next party!


Bon appétit😋


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