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  • Helen ModernPepper

How To QUICKLY Pan Fry Frozen Dumplings + DUMPLING Fried Rice ๐ŸฅŸDumpling Sauce๐ŸฅŸ๋ƒ‰๋™๋งŒ๋‘ ๋ง›์žˆ๊ฒŒ ๊ตฝ๋Š” ๋ฒ• + ๋งŒ๋‘๋ณถ์Œ


#Dumplings #Potstickers #๋งŒ๋‘

Want to learn how to pan-fry the store-bought frozen dumplings into CRISPY-On-The-Outside and MOIST-Inside dumplings? Well, you came to the right place today๐Ÿ˜‹


๐ŸฅŸTurn your Frozen Dumplings into Super Crispy Dumplings with this Easy Hack: How to Cook Frozen Dumplings Perfectly


๐ŸฅŸToday's recipe includes:

How to PAN-FRY FROZEN Dumplings (TWO Quick Methods)

DUMPLING Fried Rice recipe using your pan-fried dumplings

Dumpling soy sauce dipping sauce.

(๐ŸŒฑVegan friendly substitutions included)


Dumpling = ManDu/๋งŒ๋‘


๐Ÿ‡ฐ๐Ÿ‡ท๋ƒ‰๋™๋งŒ๋‘ ๋ง›์žˆ๊ณ  ์‰ฝ๊ฒŒ ๊ตฝ๋Š” ๋‘ ๊ฐ€์ง€ ๋ฐฉ๋ฒ• ์•Œ๋ ค๋“œ๋ฆด๊ฒŒ์š”. ๊ฐ„๋‹จํ•˜๊ณ  ๋ง›์žˆ๋Š” ๋งŒ๋‘๋ณถ์Œ๋ฐฅ ๋ ˆ์‹œํ”ผ๋„ ์•Œ๋ ค๋“œ๋ฆด๊ฒŒ์š”. ๊ฐ€์กฑ๊ณผ ์นœ๊ตฌ๋“ค์ด ์ข‹์•„ํ•  ๊ฒƒ์ž…๋‹ˆ๋‹ค.


๐Ÿ‡ฐ๐Ÿ‡ท์˜ค๋Š˜์˜ ๋ ˆ์‹œํ”ผ์—๋Š”:

๋ƒ‰๋™๋งŒ๋‘ ๋ง›์žˆ๊ณ  ์‰ฝ๊ฒŒ ๊ตฝ๋Š” ๋‘ ๊ฐ€์ง€ ๋ฐฉ๋ฒ• + ๋งŒ๋‘๋ณถ์Œ๋ฐฅ ๋งŒ๋“ค๊ธฐ + ๋งŒ๋‘ ์–‘๋…๊ฐ„์žฅ ๋ ˆ์‹œํ”ผ


๐ŸŒŸBelow You'll Find:

INGREDIENTS

KOREAN PRODUCT LINKS

RECIPE INSTRUCTION

RECIPES mentioned in today's video recipe

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Thanks for watching!


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Helen

๐ŸฅฌINGREDIENTS/์žฌ๋ฃŒ

1 Dozen Frozen Dumplings/๋ƒ‰๋™๋งŒ๋‘ (๐ŸŒฑVegan friends, use vegan dumplings)

1/4 Cup Boiling Water/๋“๋Š” ๋ฌผ

2 Tablespoon Oil/์‹์šฉ์œ 


Dumpling Dipping Sauce/๋งŒ๋‘ ์–‘๋…๊ฐ„์žฅ

1 Tablespoon Soy Sauce (All-Purpose)/๊ฐ„์žฅ

1 Tablespoon Water/๋ฌผ

1/2 Tablespoon Brown Rice Vinegar (any mild vinegar will suffice)/ํ˜„๋ฏธ์‹์ดˆ

1/2 Tablespoon Finely Minced Scallions/ํŒŒ

1/4 Teaspoon Korean Red Pepper Flakes (GoChuGaRu)/๊ณ ์ถง๊ฐ€๋ฃจ

1/4 Teaspoon Sesame Oil (ChamGheeLeum)/์ฐธ๊ธฐ๋ฆ„

1/4 Teaspoon Sesame Seed Salt (KkehSohGeum)/๊นจ์†Œ๊ธˆ


Dumpling Fried Rice/๋งŒ๋‘๋ณถ์Œ๋ฐฅ

6 Pan Fried Dumplings (chopped with scissors)

4 Cups Cooked Korean Rice/๋ฐฅ

1/2 Cup Green Cabbage - Chopped/์–‘๋ฐฐ์ถ”

1/3 Cup White Onions - Chopped/์–‘ํŒŒ

1/4 Cup Scallions - Finely Minced/ํŒŒ

1/4 Cup Boiling Water/๋“๋Š” ๋ฌผ

2 Tablespoon Carrots - Finely Chopped/๋‹น๊ทผ

2 Tablespoon Corn/์˜ฅ์ˆ˜์ˆ˜

1 Tablespoon Oil/์‹์šฉ์œ 

1 Tablespoon Butter/๋ฒ„ํ„ฐ (๐ŸŒฑVegan - Soy Butter)

1 Generous Pinch Of Salt/์†Œ๊ธˆ ํฐ๊ผฌ์ง‘

1/2 Pinch Of Black Pepper/10-12 Turns on the Peppermill/ํ›„์ถง๊ฐ€๋ฃจ ์ž‘์€ ๊ผฌ์ง‘


INGREDIENT PRODUCT LINKS

For more Korean ingredients and kitchen gadgets, CLICK HERE to shop at Modern Pepper Store

Organic Soy Sauce ์œ ๊ธฐ๋† ๊ฐ„์žฅ

Kikkoman All-Purpose Soy Sauce

Apple Vinegar ์‚ฌ๊ณผ์‹์ดˆ

Sesame Oil ์ฐธ๊ธฐ๋ฆ„

Sesame Seed Salt ๊นจ์†Œ๊ธˆ


๐ŸŒถKorean Red Pepper Flakes (GoChuGaRu)

Budget-Friendly Korean Red Pepper Flakes

https://amzn.to/2FDz741โ€‹โ€‹โ€‹https://amzn.to/2HhLC5Eโ€‹โ€‹โ€‹

(Mild or Very Spicy)

https://amzn.to/2RLljXyโ€‹โ€‹โ€‹

https://amzn.to/3mDLgqgโ€‹โ€‹โ€‹

100% Made In Korea GoChuGaRu

https://amzn.to/34oe3FIโ€‹โ€‹โ€‹

https://amzn.to/34xLJRrโ€‹โ€‹


Microwavable Cooked Korean Rice:

Budding Sprouted Brown Rice

White Rice


Extra Virgin Olive Oil - Cold Pressed - Made In Italy

Extra Virgin Olive Oil - Made In Spain

Organic Extra Virgin Olive Oil - Made In Spain

Soybean Oil ์ฝฉ๊ธฐ๋ฆ„

Peanut Oil ๋•…์ฝฉ๊ธฐ๋ฆ„

Kosher Salt ์†Œ๊ธˆ

Whole Black Peppercorns ํ›„์ถ”

Peppercorn Grinders ํ›„์ถ” ๋ถ„์‡„๊ธฐ


Fry Pan - Copper Core 5-Ply Bonded

Nonstick Restaurant Fry Pan Professional Aluminum, 12", NSF-Certified

Nonstick Fry Pan Cookware Set, 10 Inch and 12 Inch Fry Pan

Non-Stick Fry Pan / Cookware, 12-Inch, Silver

Maple Wood Cutting Board

German Knife Set (12 Pieces)

German Chef's Knife


RECIPE INSTRUCTIONS


Preheating Frying Pan TIP:

If you can, use a heavy bottom non-stick frying pan.

Follow the test-methods in today's video @2:30 (CLICK HERE) to make sure that your frying pan is well preheated. Because we are flash frying and steaming the frozen dumplings, it is CRITICAL that your frying pan is preheated. Set your stove heat to high and let it preheat for about 1 to 2 minutes (timing will vary depending on your stove's fire power).

To test if you frying pan is preheated:

Sprinkle a few droplets of water. You should see the water droplets dance and sizzle, evaporating in 3 to 5 seconds. Then the frying pan is ready for pan-frying.

If the water droplets are sort of steaming and not dancing on the frying pan, the frying pan is not preheated, and not ready for pan-frying. Preheat the frying pan a bit long and repeat the water-droplet test method.

Now, if you see smoke coming off your frying pan, let it cool off a bit. The only time you want your frying pan to "smoke," is for searing meats, like steaks.


Pan Fry Method #1/์ฒซ ๋ฒˆ์งธ ๋ฐฉ๋ฒ•

  1. Add the frozen dumplings to your preheated non-stick frying pan. Add the 1/4 cup of boiling water. (It is important to use boiling water to continue building on the heat of the frying pan.) Cover the pan loosely with aluminum foil and let it continue steaming on high heat for about 1 minute or until the water evaporates.

  2. Quickly turn over the dumplings and add 1 Tablespoons of oil. Tilt and rotate the frying pan to evenly distribute the oil. Cover the pan loosely with the aluminum foil. Lower the stove heat to MEDIUM, and let it cook for 3 - 4 minutes or until the dumpling skin turns golden brown.

  3. Quickly turn over the dumplings. Tilt and rotate the frying pan to evenly redistribute the oil. Cover the pan loosely with the aluminum foil. Lower the stove heat to LOW, and let it cook for 3 - 4 minutes or until the dumpling skin turns golden brown.

  4. Immediately transfer the cooked dumplings to a plate. Loosely cover with the aluminum foil, making sure there are openings for the steam to vent. Let the cooked dumplings rest for a few minutes before consuming. This resting period is important for the moisture to retract within, making the dumpling stuffing moist, while hot dumplings cool down. If you bite into a dumpling right off the frying pan, you'll end up scorching your mouth, and it also doesn't look so cute when you have to split it out๐Ÿ˜‚


Pan Fry Method #2/๋‘ ๋ฒˆ์งธ ๋ฐฉ๋ฒ•

  1. Add 2 Tablespoons of oil to your preheated non-stick frying pan. Add the frozen dumplings. Tilt and rotate the frying pan to evenly distribute the oil. Cover the pan loosely with the aluminum foil. Lower the stove heat to MEDIUM, and let it cook for 3 - 4 minutes or until the dumpling skin turns golden brown.

  2. Quickly turn over the dumplings. Tilt and rotate the frying pan to evenly redistribute the oil. Cover the pan loosely with the aluminum foil. Keep the stove heat at MEDIUM, and let it cook for 3 - 4 minutes or until the dumpling skin turns golden brown.

  3. Turn up the stove heat to HIGH. Quickly add the 1/4 cup of boiling water. (It is important to use boiling water to continue building on the heat of the frying pan.) Cover the pan loosely with aluminum foil and let it continue steaming on high heat for about 1 minute or until the water evaporates.

  4. Immediately transfer the cooked dumplings to a plate. Loosely cover with the aluminum foil, making sure there are openings for the steam to vent. Let the cooked dumplings rest for a few minutes before consuming. This resting period is important for the moisture to retract within, making the dumpling stuffing moist, while hot dumplings cool down. If you bite into a dumpling right off the frying pan, you'll end up scorching your mouth, and it also doesn't look so cute when you have to split it out๐Ÿ˜‚

Dumpling Dipping Sauce/๋งŒ๋‘ ์–‘๋…๊ฐ„์žฅ

In a small condiment bowl, add all the ingredients listed above. Mix well and enjoy with your dumplings. This soy sauce dumpling dipping sauce can also be enjoyed with the Dumpling Fried Rice.


Dumpling Fried Rice/๋งŒ๋‘๋ณถ์Œ๋ฐฅ

Since we will be quickly frying everything in just a few minutes on high heat, please make sure to have all the ingredients ready before preheating the non-stick frying pan. (Please follow the directions above for preheating the frying pan.) Have a wooden spatula ready, as you'll be moving the ingredients around the in the frying pan through out the entire cooking process.

  1. Add 1 Tablespoon to your preheated non-stick frying pan. Add the onions, carrots, salt, and black pepper. Sautee on high heat for about 15 seconds.

  2. Add the rice and sautรฉ for a minute on high heat.

  3. Add the pan-fried mandu pieces, cabbage, and corn. Sautee for 30 seconds.

  4. Add the 1/4 cup of boiling water. Sauce for 10 - 15 seconds. (It is important to use boiling water to continue building on the heat of the frying pan.)

  5. Add the scallions and butter. Sautee for 10 seconds or until the butter has melted completely.

  6. Taste a spoonful of the rice with a piece of the mandu. Season to taste with salt. BUT if you prefer a saltier taste, you can also drizzle some of the dumpling sauce on your Dumpling Fried Rice, at table side (see above).

  7. Transfer the fried rice to a plate so the vegetables stop cooking, and stays somewhat crunchy. I always like to have kimchi or radish kimchi/KkakDuGi/๊น๋‘๊ธฐ with my fried rice๐Ÿ˜‹


Other recipes included in today's video:

Korean Radish Kimchi: Kkakdugi (๊น๋‘๊ธฐ)๐ŸŒฑCOMPLETE TUTORIAL - SMALL BATCH RECIPE + Kkukdugi Bibimbap


Omurice: Omelette Rice [์˜ค๋ฏ€๋ผ์ด์Šค] How To Make Korean Omelette Rice [ใ‚ชใƒ ใƒฉใ‚คใ‚น] Easy Homemade Omurice


Korean Fried Chicken Wings (NEW) Non-Spicy & SPICY Korean Fried Chicken Recipe (์–‘๋…์น˜ํ‚จ)์•ˆ๋งค์šด + ๋งค์šด ์–‘๋…์น˜ํ‚จ์†Œ์Šค


KIMCHI FRIED RICE ๊น€์น˜๋ณถ์Œ๋ฐฅ Cheese Corn Egg RECIPE +Mukbang [๊น€์น˜๋ฐฅ] Kimchi Rice (Kimchi Bap)


MANDU Korean DUMPLINGS 3 Ways: FRIED, STEAMED & BOILED Mandu ๋งŒ๋‘ [DUMPLING Recipe & Mukbang]


Kimchi Mandu | King-Size Kimchi Dumplings [๊น€์น˜์™•๋งŒ๋‘] Korean Dumplings Recipe & Mukbang ๋งŒ๋‘ ๋งŒ๋“ค๊ธฐ ้คƒๅญ ใƒฌใ‚ทใƒ”
























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