Secret EASY way to make Korean Rice Cakes from scratch [Rice Cake forš¶TteokBokki] ź°ėė” ģ ė§ ģ½ź² ė§ė¤źø° + ė°ė”
- Helen ModernPepper
- Jan 27, 2024
- 3 min read
Learn the secret easy way to make Korean rice cakes from scratch. No need to knead or pound that steamy hot rice cake dough! Save $$$ and freeze for later use!
NO NEED to knead & pound that steamy hot rice cake dough! Follow this Rice Cake (called GaRaeTteok ź°ėė”) recipe to make chewy and delicious GaRaeTteok at home! YES, you can save $$$ by making Korean rice cakes from scratch and freeze them for later use! If you can't get Rice Flour, you can use All-Purpose Wheat Flour instead. š°š·ź°ėė” ķė¤ź² ė§ė¤ģ§ ė§ģøģ. ģ«ź¹ķź³ ė§ģė ź°ėė”ė”ģ ģ§ģģ ģ“ė ź² ģ½ź² ė§ė¤ģ“ė³“ģøģ.
āļøIngredients ģ¬ė£
Ā½ Cup ģ»µ White or Brown Rice Flour ė°±ėÆø ėė ķėÆø ģź°ė£Ø
Ā½ Cup ģ»µ White or Brown Sweet Rice Flour ė°±ėÆø ėė ķėÆø ģ°¹ģź°ė£Ø
Ā¼ Cup ģ»µ Potato Starch ź°ģ ģ ė¶
Ā½ Teaspoon ģģ ģ Sea Salt ģźø
Ā¾ Cup ģ»µ Hot Water ėØź±°ģ“ ė¬¼
You can substitute All-Purpose Wheat Flour instead of rice flour. We call this flour rice cake MilTteok ė°ė”.
CLICK on the blue timestamp for recipe demonstration
0:00Ā Introduction ģøģæė§
01:26Ā Dough Making ź°ėė” ė°ģ£½
06:42Ā Rice Cake Dough Shaping 5 Ways ź°ėė” 5ź°ģ§ ėŖØģ ė§ė¤źø°
10:10Ā Rice Cake Boiling ź°ėė” ė°ģ£½ ģ¶ė ė°©ė²
13:03Ā Rice Cake Tasting ź°ėė” ė§ė³“źø°
14:06Ā Oval Shape Rice Cake Slicing ė”źµė”ģ°źø°
14:50Ā Rice Cake Snacks ė¬ģ½¤ķ ź°ėė” ź°ģ + ź°ėė” ķ ģ¤ķø
08:19Ā Tasting/Mukbang ė§ė³“źø°/ėعė°©
I WOULD LOVE TO HEAR FROM YOU! Please take a photo of your Korean Rice Cake/GaRaeTteok when you make them, posted it on your social media, and TAG Ā @ModernPepperĀ Ā
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3 Minute EXPRESS Tteokboki | ADDICTIVEš¶Spicy Korean Rice Cakes | š°š·3ė¶įį „įØįį ©į©įį µ ź°ė¤ķź³ ģ ė§ ė§ģģ“ģ!
7 Minute Tteokbokki: Spicy Korean Rice Cakes ģģ£¼ ģ¬ģ“ 7ė¶ ė”ė³¶ģ“š±
š„Korean Dumpling Rice Cake Soup [EASY 10 MIN BROTH] ģź³ źø° ė¤ģė¤ė” 10ė¶ė§ģ ė§ģė ė”źµ ģ”ģ + ė”ė§ėźµ
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