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  • Writer's pictureHelen ModernPepper

EASY, CHEAP & DELICIOUS! CRISPY Korean Zucchini Pancake Recipe: Anyone can make this! 🇰🇷애호박 부침개

The MOST DELICIOUS way to eat zucchini! Even people that don't like zucchini love this Korean Pancake. 바삭바삭한 애호박 부침개: 너무 맛있어서 젓가락이 멈출 수가 없어요!

Learn how to make a crispy, mouthwatering Korean zucchini pancake with this easy and affordable recipe. Perfect for all, even zucchini skeptics!

Ingredients 재료

🌱Yield: 1 Large Pancake (2 Serving Size)

300 Grams Zucchini 애호박

1/4 Teaspoon 작은술 Salt 소금

½ Medium Onion 중간 크기 적양파

1 Garlic 마늘

Korean Pancake Batter Mix 바삭한 부침개 반죽 만들기

¾ Cup 컵 Pancake Mix 부침가루

¼ Cup 컵 Tempura Mix 튀김가루

Water 물 ⅓ Cup 컵 + 1 Tablespoon 큰술 

Pan Frying 바삭하게 굽는법

3 - 4 Tablespoons 큰 술 Oil 식용유

CLICK on the blue timestamp below for recipe demonstration:

00:00 Introduction 인삿말

00:53 Zucchini Prep 애호박 준비

02:42 Pancake Batter Mix 바삭한 부침개 반죽 만들기

04:46 Pan Frying 바삭하게 굽는법

07:43 Eating Show/Mukbang/먹방


Please take a photo of your Korean Zucchini Pancakes when you make it, post it on your social media, and TAG  @ModernPepper  


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