The MOST DELICIOUS way to eat zucchini! Even people that don't like zucchini love this Korean Pancake. 바삭바삭한 애호박 부침개: 너무 맛있어서 젓가락이 멈출 수가 없어요!
Learn how to make a crispy, mouthwatering Korean zucchini pancake with this easy and affordable recipe. Perfect for all, even zucchini skeptics!
Ingredients 재료
🌱Yield: 1 Large Pancake (2 Serving Size)
300 Grams Zucchini 애호박
1/4 Teaspoon 작은술 Salt 소금
½ Medium Onion 중간 크기 적양파
1 Garlic 마늘
Korean Pancake Batter Mix 바삭한 부침개 반죽 만들기
¾ Cup 컵 Pancake Mix 부침가루
¼ Cup 컵 Tempura Mix 튀김가루
Water 물 ⅓ Cup 컵 + 1 Tablespoon 큰술
Pan Frying 바삭하게 굽는법
3 - 4 Tablespoons 큰 술 Oil 식용유
CLICK on the blue timestamp below for recipe demonstration:
00:00 Introduction 인삿말
00:53 Zucchini Prep 애호박 준비
02:42 Pancake Batter Mix 바삭한 부침개 반죽 만들기
04:46 Pan Frying 바삭하게 굽는법
07:43 Eating Show/Mukbang/먹방
I WOULD LOVE TO HEAR FROM YOU!
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