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간단한
레시피
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🌱Vegan/비건/채식
Cold MaeMil (Soba) Noodles w/ Soy Sauce Dipping Sauce (냉메밀소바와 소스)
Korean Squid (오징어찜)🦑 with GoChuJang Vinaigrette (ChoJang/초장)
This is the simplest way to enjoy squid, dipped in tangy GoChuJang Vinaigrette. Click on the image to view full recipe.
🌱🥒Cucumber Side Salad: OiMuChim/오이무침
Nut-Free Pesto Sauce With Roasted Garlic
Peppery & Refreshing 🇰🇷Korean Radish/Mu/무 Dressing W/ Seared Tuna & Avocado 🥑 Salad. (참치 샐러드)
Yellowtail Sashimi with paper-thin jalapeño slices with light and tangy soy sauce dressing
Korean meat patties: 동그랑땡 (DongGhuLangTtheng)
Grilled Salmon Wrapped In Blanched Cabbage Leaves (양배추쌈: YangBaeChuSsam); SsamJang (lettuce wrap condiment: 쌈장),
🌶Spicy GoChuJang 🇰🇷고추장 BBQ Sauce w/ Southern Style Pork Ribs
🌱Kale/Spinach Side Dish 케일/시금치 나물반찬
Leftover Quesadilla: Prosciutto, avocado & Mexican cheese
Creamy & Spicy GoChuJang Ravioli Sauce
🌱Vegetable Pancake (야채전 YaChaeJoen)
Pillsbury Doughboy Flatbread
🌱Arugula Salad With Korean Pear
Leftover Fusion Mandu Ravioli
Simple Bibimbap - "Baby" Bibimbap
Udon w DeonJang & Spinach (시금치된장 우동)