• Helen ModernPepper

DIY Halloween Treats-Recipe: BLOODY-SWEET Korean Rice Cake CANDLES & SAVORY BRAIN CHIPS Ramen Noodle

Updated: Oct 17, 2019



Halloween is right around the corner...:-) I say it is time to get ready for some Halloween FUN with festive decorations and SCARY-LOOKING edible treats...WITHOUT HAVING TO SPEND TOO MUCH TIME and EFFORT decorating! AND not only is this Halloween recipe a clever and spooky-looking decoration, but it actually tastes YUMMY as well! The Bleeding Tteok/Korean Rice Candles are sweet and chewy Halloween treats. The Crunchy Brain Chip/Dried Ramen Noodles are one of my all-time afternoon snacks that I enjoyed as a kid and still do! It is crunchy, salty and all the tastes that you love in potato chips, minus the grease...just the perfect YUM snack...:-)

This EASY DIY Halloween Recipes & Decorations Video Recipe Includes: - How To Make Quick & Easy Halloween Edible Decorations Using Korean Rice Cakes. - How To Make Halloween Bloody/Bleeding-Candles Sweets-Treats Using Korean Rice Cakes. - How To Make Halloween Crunchy Brain-Chips Snack-Food Using Uncooked Ramen Noodles. - How To Make Halloween Bloody/Bleeding-Brain DecorationsUsing Cauliflower. - How To Make Edible Halloween Decorations.

Below you will find the following:

- YouTube video for this Halloween Korean Rice Cake Recipes & Decorations (떡볶이 Tteokbokki 떡 Tteok) Recipe

- Ingredient List

- Amazon.com links for ingredients suggested kitchen gadgets & Halloween props

- Recipe Instructions

- Recommended TteokBokki YouTube Video Recipes: Spicy TteokBokki, Korean Royal Court/궁중 떡볶이 TteokBokki & Mozzarella Cheese TteokBokki

If you haven't done so yet, please SUBSCRIBE to Modern Pepper YouTube channel. I upload a NEW VIDEO RECIPE EVERY THURSDAY! I WOULD LOVE TO COOK WITH YOU AGAIN...:-)

Click To SUBSCRIBE: https://www.youtube.com/modernpepper


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WOULD LOVE TO HEAR FROM YOU! PLEASE, PLEASE, PLEASE COMMENT BELOW...:-)

Also, leave me requests for future recipes for both traditional Korean cuisines and everyday meals with a Korean twist.

Please take a photo of this Halloween recipe when you make it and post it on your social media and TAG @ModernPepper. I would love to see your Halloween creation!

Have a FUN-FILLED & SAFE Halloween!

See you NEXT THURSDAY...:-)

Thanks for watching!

Helen

INGREDIENTS:

- 12 Pieces of Korean Rice Cakes - Cylinder Shapes

- 2 Tbsp Butter (melted)

- 2 Tbsp White Sugar

- 12 Bamboo Skewers (10" or 12" long)

- Red Food Coloring (less than 1 oz)

- Red Icing/Frost (less than 2 Tbsp)

- 1 Tbsp Chocolate crumbs

- 1 Large Cauliflower

- 2 Packages Sapporo Ichiban (Original) Noodles

- 1/2 Tbsp Sweet Paprika

- Optional: 1 Tsp Cayenne Pepper or 1 Tsp Korean Red Pepper Flakes (GoChuGaRu)

Amazon.com Links For Ingredients, Suggested Kitchen Gadgets & Halloween Props

(CLICK on the Amzon.com links below to view the item, NOT the pictures!)

Yuki Toppogi Rice Cake

CLICK HERE: https://amzn.to/2Pcq4qd

200g X 3 or rice cake of Tokuyama Bussan Korean rice Toppogi

CLICK HERE: https://amzn.to/2EVMnzR

Sapporo Ichiban Noodle Instant Bag, Original, 3.5 Ounce (Pack of 24)

CLICK HERE: https://amzn.to/2OIoUFE

Szeged Sweet Paprika Seasoning Spice

CLICK HERE: https://amzn.to/2CIH04K

Simply Organic Cayenne Pepper - Certified Organic

CLICK HERE: https://amzn.to/2NI8994

Korean Red Hot Chili Pepper Flakes Powder

CLICK HERE: https://amzn.to/2QH63bF

Organic Cane Sugar (3 lbs) by Anthony's, Gluten-Free & Non-GMO

CLICK HERE: https://amzn.to/2CH0oP9

Fox Run 5478 Bamboo Skewers, 12", Brown (Pack of 100)

CLICK HERE: https://amzn.to/2Sgz5Ar

McCormick Red Food Color, 1 fl oz

CLICK HERE: https://amzn.to/2O2R7CN

Betty Crocker Cookie Icing 7oz Pouch, Red, 7 Ounce

CLICK HERE: https://amzn.to/2EKlJtl

Lindt Excellence Chocolate Bar Assortment Pack, 6 Count

CLICK HERE: https://amzn.to/2SgSnpk

Clean Ones 513017 500 Count Disposable Poly Gloves

CLICK HERE: CLICK HERE: https://amzn.to/2A1bqwF

White Serving Platter, Round 18-inch

CLICK HERE: https://amzn.to/2qaXfiQ

Ziploc Freezer Bags, Gallon

CLICK HERE: https://amzn.to/2RCOk6j

Nordic Ware Natural Aluminum Commercial Baker's Jelly Roll Baking Sheet

CLICK HERE: https://amzn.to/2A1o3YI

Reynolds Wrap Aluminum Foil (200 Square Foot Roll)

CLICK HERE: https://amzn.to/2yx2pKP

ROSENICE Halloween Eyes Scary Eyes 8 Hollow Plastic Eyeball Halloween Horror Props

CLICK HERE: https://amzn.to/2yxuwJy

Severed Finger, Ear, Eyeball and Thumb

CLICK HERE: https://amzn.to/2D3svIZ

Halloween Plastic Realistic Bugs, Dreampark 160 Pack Fake Spiders, Cockroaches, Scorpions, Mice and Worms for Halloween Decorations and Party Favors

CLICK HERE: https://amzn.to/2qaMAoA

Halloween Creepy Creatures - Bugs, Skeletons, Snakes, Worms - Set of 6

CLICK HERE: https://amzn.to/2Si6ivp

4Pcs Halloween Headband Costume Accessory Blood Horrible Headband, Knife Thru Head Costume Bleeding Knife Headband Accessory

CLICK HERE: https://amzn.to/2EKfNAI

Halloween Black Witch Hat with Veil Headband Accessory

CLICK HERE: https://amzn.to/2CFXWIj

Century Star New Halloween Wizard Witchcraft Cape Cloak Cosplay Costume

CLICK HERE: https://amzn.to/2ShBfQk

RECIPE INSTRUCTION

To Make The Bloody-Looking/Bleeding Tteok/Korean Rice Cake Candles:

If you are using Tteok/Korean Rice Cakes that comes in vacuum-sealed bags, lightly coat the tteok with cold water and "defrost" it to lightly soften the tteok.

Presoak the bamboo skewers in water for 5 to 10 minutes. Using the pointy part of the skewer, gently insert it into the end of the cylinder-shaped tteok, about 1/3 insertion.

Preheat your oven to 350 degrees. Generously drench the skewered tteok in melted butter. Lay all the skewered tteok on a baking sheet with a piece of foil or parchment paper underneath to prevent the tteok from sticking. Bake the skewered tteok for 10 minutes. Once done, gently dust the tteok with sugar. Then place the sugar-coated skewered tteok in the freezer for about 5 minutes to cool down the tteok and harden the sugar coating.

Dip the tip of the sugar-coated skewered tteok into a small bowl of the red food coloring. Place the skewer in the bloody-looking/bleeding brain cauliflower, and you'll notice the dripping of the red food coloring on the tteok, making it look as though it is literally bleeding. Once you are done with placing all the red-food-coloring-dipped skewers into the cauliflower, add just a little bit of the red icing/frosting on the tip of the bleeding tteok. Then add one tiny piece of the chocolate on top. The chocolate piece is supposed to mimic the look of a burnt candle.

To Make The Bloody-Looking/Bleeding Brain:

In a large serving platter, place the entire head of the cauliflower (remove the root ends). Pour some of the red food colorings on the cauliflower. With your disposable gloves on, rub the red food coloring around the head of the cauliflower and around the platter, to create the look of bloodstains. Let the food coloring dry for about 5 to 10 minutes. Using a paper towel, gently remove the excess food coloring at the center of the serving platter.

To Make The Brain Chips:

In a large Ziploc bag, place the uncooked Sapporo Ichiban Ramen Noodles, 1 of the soup powder that comes with the ramen noodles, and sweet paprika. (If you prefer a saltier taste, then add both of the soup powder packages.) Seal the Ziploc bag and break the noodles into bite-size chunks. Then shake the bag vigorously to mix the soup powder and sweet paprika. (Optional spicy taste: Add some cayenne pepper or Korean Red Pepper Paste/GoChuGaRu to the Ziploc bag).

To Make The Platter Of Bloody Candles With Bleeding Brain and Crunchy Brain Chips:

Scatter the Brain Chips around the base of the cauliflower brain. Then add the Halloween props (bugs, worms, skeleton heads, broken body parts, eyeballs...etc) in between the Bloody Tteok Candle skewers and brain chips.

Have a FUN-FILLED & SAFE Halloween with your friends and family!!!

I absolutely love Korean rice cakes and tteobokki dishes!

Please also make sure to check out my TteokBokii and Ramen Noodles Review + How To Make Kimchi Ramen & Non-Spicy Ramen video recipes below:

How to make Spicy Korean Rice Cakes (떡뽁이), Tteokbokki w/ Ramen (Ra Bokki 라떡볶이) and Tteobokki Sauce Kimchi Fried Rice - Modern Pepper Recipe #35

How to make Korean Royal Court Rice Cake, Non-Spicy Tteokbokki, GungJung Tteokbokki (궁중 떡볶이), Recipe & Mukbang - Modern Pepper Recipe #36

How To Make Cheese TteokBokki | Spicy Cheese Rice Cake | 치즈떡뽁이 | Recipe & Mukbang - Modern Pepper Recipe #37


Korean Ramen TOP Instant Noodles Review, Recipe + Mukbang Non-Spicy & Spicy KIMCHI SHIN


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#lastminutehalloweenrecipes #halloweenpartyfood #halloweenideas #koreanfusionrecipes


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