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Looking for hands-on KOREAN COOKING LESSONS?

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Welcome to Modern Pepper

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한식 & 한식 퓨전 레시피 영어로

AUTHENTIC KOREAN RECIPES

KOREAN FUSION RECIPES

SOJU COCKTAILS

INSTRUCTIONAL COOKING LESSONS

TUTORIAL VIDEO RECIPES

Eating Show/Mukbang/먹방

Includes VEGAN & VEGETARIAN-FRIENDLY options

Most of my recipes use HONEY instead of SUGAR.

Korean cuisine, in general, is not meant to be "sweet."

helen@ModernPepper.com

San Francisco, California

United States

Helen ModernPepper

Oct 18, 2018

Cheese TteokBokki (치즈떡뽁이): Korean Rice Pasta w/ Tomato GoChuJang Sauce & Mozzerella Cheese - Mod

This Cheese TteokBokki/Rice Cake Recipe (치즈떡뽁이) Is Part 3 of 3 Modern Pepper's TteokBokki Series...:-) Yes, if you never tried Cheese TteokBokki, well you are in for a SUPER YUMMY TteokBokki TREAT.! Just imagine soft and chewy TteokBokki/Rice Cake with perfectly melted mozzarella cheese...I'm drooling in my mouth thinking about it...YUM! This Cheese TteokBokki/Rice Cake Video Recipe Includes: - How to make Cheese TteokBokki using tomato GoChuJang based sauce. - How to ma

Helen ModernPepper

Sep 28, 2018

Nachos w/ A Korean Twist: Creamy GoChuJang Sauce Topping...YUM! - Modern Pepper Video #34

The Game Season Is In Full Gear! If you are looking for Game Food Recipe Ideas OR An Easy Appetizer/Finger Food Recipe, you came to the right place. This How To Make Nachos Recipe is not just to make another ordinary nachos! We'll will dress up your ordinary nachos with super creamy and spicy Korean red pepper paste (GoChuJang) sauce. This sauce is BANNANAZZZ YUM! Your guests will be licking their fingers to get every lick of this creamy and spicy GoChuJang sauce! This re

Helen ModernPepper

Sep 21, 2018

Korean Seafood Pancakes (HaeMul PaJeon) To Enjoy On A Rainy Day & More...:-) - Modern Pepper Vid

When it comes to HaeMul Pajeon 해물 파전 (Korean Seafood Pancakes), there is a Korean saying; A Rainy Day Is A Perfect Day To Enjoy HaeMul PaJeon With MakGeolLi/Makkoli 막걸리(unfiltered, unclarified, "homemade-style" rice wine). Gosh, we, Koreans, are such sentimental eaters when it comes to "rainy days." I mean there are other Korean dishes, such as Sujebi 수제비 (hand-torn pasta soup), which is also a popular dish to enjoy on a rainy day. BUT it is just a saying so, you don'

Helen ModernPepper

Aug 24, 2018

Classic Korean Summer Cold Noodle Dish: Mul NaengMyeon 물냉면- Modern Pepper Video #29

If you want to learn (OR simply watch) HOW TO MAKE Mul-NaengMyeon (also spelled Mul NaengMyun) at HOME, you came to the right place! This is a CLASSIC KOREAN SUMMER NOODLE DISH. Mul-Naengmyeon 물냉면 is a COLD NOODLE DISH served in a COLD BROTH with slushy pieces of broth floating on top. This dish is not only satisfying and filling, but it will leave you feeling completely rescued from the horrid summer heat...:-) This Mul NaengMyeon Video Recipe Includes: - How To Sh

Helen ModernPepper

Aug 9, 2018

Refreshing Scallion Salad (Pa MuChim: 파무침) For Korean BBQ & Lettuce Wrap (SangChu Ssam: 상추쌈)

A perfect salad to serve with Korean BBQ: Scallion Salad that will automatically upgrade your Korean BBQ Lettuce Wrap w/ more yummy flavors.

Helen ModernPepper

Jul 26, 2018

Blistered/Grilled Shisito Peppers (콰리 고주) w/ A Super Simple & Low Calorie Coleslaw - Modern Pepp

As you may have noticed, Grilled Shisito Peppers have become so popular on the appetizer section of menus, even at non-asian restaurants. This recipe is super easy to make at home! The blistered/grilled peppers are sweet, tender with a just a slight hint of peppery taste. NO, these peppers are not spicy at all. In Korean, Shisito Peppers are called 콰리 고주 "Kwari GoChu." Kkwari means twisted and GoChu means peppers. For more info on Shisito Peppers: https://en.wikipedia.org

Helen ModernPepper

Jul 13, 2018

Savory & High In Protein Mung Bean Patties/Pancakes: BinDaeTteok 빈대떡 (Vegetarian/Paleo Friendly

BinDaeTteok: 빈대떡 (I like to spell it as BEAN Dae Duk since the patties are made with Mung BEANS:-) is a classic pan fried (with little oil) savory patties/pancakes that are loaded with vegetables. It is a common savory patty/pancake dish that is super popular among other plethora of savory Korean patties/pancakes. Bindaetteok is also enjoyed as part of a popular appetizer for celebratory meals. BUT you can make these at home for any occasion. I make these when I don't wan

Helen ModernPepper

Jul 6, 2018

Classic Korean Vegetable Side Dish: Soy & Myung Beans Sprouts (콩나물-숙주나물무침) Includes A SIMPLE BiB

As you may already know, Korean meals typically consists of a variety of sides dishes that are served along with the main entree. And, many of these side dishes are vegetables! Soy Bean Sprouts and Myung Bean Sprouts are common Korean vegetable sides dishes that are enjoyed by many. These sprouts are well known for its CRUNCHY, JUICY, and CLEAN taste that compliments perfectly with rice. I, personally, like to serve these vegetable side dishes with non-Korean dishes, too!

Helen ModernPepper

May 11, 2018

Korean Comfort Stew: DoenJang Jigae/Jjigae (Hearty Soy Bean Paste Stew)

Korean DoenJang Jigae/Jjigae Stew (Soy Bean Paste Stew) is a classic dish that is enjoyed by many Koreans on a regular basis. It is a simple stew that comforts many HANGRY Souls...:-) Unlike miso paste, Korean Soy Bean Paste is richer in its aroma, depth of flavors, and creamy nutty taste. (NO, it does not taste like peanuts/nuts.) Perhaps, this Soy Bean Paste Stew may not be as popular as Kimchi Stew, BUT this stew is worthy of all the YUMMY goodness that equally rivals

Helen ModernPepper

Mar 15, 2018

Classic JapChae Recipe 잡채: Sweet Potato Glass Noodles Stir-Fried with Vegetables - Modern Pepper #6

Thanks for visiting my blog! Jap Chae is a well known dish, here in the states, as an entry into Korean cuisine world by my non-Korean friends. It is super popular because of its unique taste of the sweet potato noodles (aka glass noodles), and the flavors from a variety of vegetables and the protein marinade juice (bulgogi broth) that is typically used in this dish. AND it is not greasy at all. It uses little oil, at least for my recipe below. This noodle dish is made us

Helen ModernPepper

Feb 22, 2018

CRUNCHY & JUICY Sauteed Baby Bok Choy Recipe - Modern Pepper Recipe #2

When I crave crunchy and juicy vegetables, this Shanghai Baby Bok Choy Dish is my Go-To greens. It has a meaty bite and yet, it is super light on the palette. This is great served both cold and hot. No, you don't have to serve this vegetable side only with asian cuisines. This lightly sauteed Baby Bok Choy would perfectly compliment your steak, chicken, pork, and fish dishes and would satisfy the palette with a refreshing taste. Below you will find: - Youtube Video Recipe

Helen ModernPepper

Feb 15, 2018

How To Make Seabass (sea bass) w/ Miso Glaze & Spicy GoChuJang Glaze - Modern Pepper Recipe #1

Chilean Seabass is one my favorite fish dishes! I love its buttery taste that just melts in your mouth. My favorite to enjoy Chilean Seabass is with Miso & GoChuJang (Korean Red Pepper Paste) glaze. These two glazes perfectly compliments the natural buttery taste of Chilean Seabass. I am so excited to share this recipe with you! Below you will find: - Youtube Modern Pepper Korean Cooking Video Recipe #1: How To Make Seabass (sea bass) w/ Miso Glaze & Spicy GoChuJang Glaze

TM

Korean Cooking Lessons & Recipes

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