This Cheese TteokBokki/Rice Cake Recipe (치즈떡뽁이) Is Part 3 of 3 Modern Pepper's TteokBokki Series...:-) Yes, if you never tried Cheese TteokBokki, well you are in for a SUPER YUMMY TteokBokki TREAT.! Just imagine soft and chewy TteokBokki/Rice Cake with perfectly melted mozzarella cheese...I'm drooling in my mouth thinking about it...YUM! This Cheese TteokBokki/Rice Cake Video Recipe Includes: - How to make Cheese TteokBokki using tomato GoChuJang based sauce. - How to ma

The Game Season Is In Full Gear! If you are looking for Game Food Recipe Ideas OR An Easy Appetizer/Finger Food Recipe, you came to the right place. This How To Make Nachos Recipe is not just to make another ordinary nachos! We'll will dress up your ordinary nachos with super creamy and spicy Korean red pepper paste (GoChuJang) sauce. This sauce is BANNANAZZZ YUM! Your guests will be licking their fingers to get every lick of this creamy and spicy GoChuJang sauce! This re

When it comes to HaeMul Pajeon 해물 파전 (Korean Seafood Pancakes), there is a Korean saying; A Rainy Day Is A Perfect Day To Enjoy HaeMul PaJeon With MakGeolLi/Makkoli 막걸리(unfiltered, unclarified, "homemade-style" rice wine). Gosh, we, Koreans, are such sentimental eaters when it comes to "rainy days." I mean there are other Korean dishes, such as Sujebi 수제비 (hand-torn pasta soup), which is also a popular dish to enjoy on a rainy day. BUT it is just a saying so, you don'

If you want to learn (OR simply watch) HOW TO MAKE Mul-NaengMyeon (also spelled Mul NaengMyun) at HOME, you came to the right place! This is a CLASSIC KOREAN SUMMER NOODLE DISH. Mul-Naengmyeon 물냉면 is a COLD NOODLE DISH served in a COLD BROTH with slushy pieces of broth floating on top. This dish is not only satisfying and filling, but it will leave you feeling completely rescued from the horrid summer heat...:-) This Mul NaengMyeon Video Recipe Includes: - How To Sh

Scallion side salad called Pa MuChim (파무침) is commonly served with Korean BBQ. It is typically enjoyed as part of the Korean Lettuce Wrap (SangChu Ssam 상추쌈) which typically includes a spoonful of rice, piece of your BBQ/grilled meat, Pa MuChim, and Ssam Jang (Korean condiment that consists of soybean paste, red pepper paste and a few other seasonings). All these wrapped up together on a piece of lettuce, rolled up into a bite size pouch and in goes into your mouth. You'll

As you may have noticed, Grilled Shisito Peppers have become so popular on the appetizer section of menus, even at non-asian restaurants. This recipe is super easy to make at home! The blistered/grilled peppers are sweet, tender with a just a slight hint of peppery taste. NO, these peppers are not spicy at all. In Korean, Shisito Peppers are called 콰리 고주 "Kwari GoChu." Kkwari means twisted and GoChu means peppers. For more info on Shisito Peppers: https://en.wikipedia.org

BinDaeTteok: 빈대떡 (I like to spell it as BEAN Dae Duk since the patties are made with Mung BEANS:-) is a classic pan fried (with little oil) savory patties/pancakes that are loaded with vegetables. It is a common savory patty/pancake dish that is super popular among other plethora of savory Korean patties/pancakes. Bindaetteok is also enjoyed as part of a popular appetizer for celebratory meals. BUT you can make these at home for any occasion. I make these when I don't wan

As you may already know, Korean meals typically consists of a variety of sides dishes that are served along with the main entree. And, many of these side dishes are vegetables! Soy Bean Sprouts and Myung Bean Sprouts are common Korean vegetable sides dishes that are enjoyed by many. These sprouts are well known for its CRUNCHY, JUICY, and CLEAN taste that compliments perfectly with rice. I, personally, like to serve these vegetable side dishes with non-Korean dishes, too!

Korean DoenJang Jigae/Jjigae Stew (Soy Bean Paste Stew) is a classic dish that is enjoyed by many Koreans on a regular basis. It is a simple stew that comforts many HANGRY Souls...:-) Unlike miso paste, Korean Soy Bean Paste is richer in its aroma, depth of flavors, and creamy nutty taste. (NO, it does not taste like peanuts/nuts.) Perhaps, this Soy Bean Paste Stew may not be as popular as Kimchi Stew, BUT this stew is worthy of all the YUMMY goodness that equally rivals

Thanks for visiting my blog! Jap Chae is a well known dish, here in the states, as an entry into Korean cuisine world by my non-Korean friends. It is super popular because of its unique taste of the sweet potato noodles (aka glass noodles), and the flavors from a variety of vegetables and the protein marinade juice (bulgogi broth) that is typically used in this dish. AND it is not greasy at all. It uses little oil, at least for my recipe below. This noodle dish is made us

When I crave crunchy and juicy vegetables, this Shanghai Baby Bok Choy Dish is my Go-To greens. It has a meaty bite and yet, it is super light on the palette. This is great served both cold and hot. No, you don't have to serve this vegetable side only with asian cuisines. This lightly sauteed Baby Bok Choy would perfectly compliment your steak, chicken, pork, and fish dishes and would satisfy the palette with a refreshing taste. Below you will find: - Youtube Video Recipe

Chilean Seabass is one my favorite fish dishes! I love its buttery taste that just melts in your mouth. My favorite to enjoy Chilean Seabass is with Miso & GoChuJang (Korean Red Pepper Paste) glaze. These two glazes perfectly compliments the natural buttery taste of Chilean Seabass. I am so excited to share this recipe with you! Below you will find: - Youtube Modern Pepper Korean Cooking Video Recipe #1: How To Make Seabass (sea bass) w/ Miso Glaze & Spicy GoChuJang Glaze