Perfect dish to have on 🔥HOT🥵summer days! Cool down with Cold 🥒Cucumber🥒 Soup. Super refreshing & easy to make. LOW CALORIE SOUP😎

Traditional Korean Rice Seaweed Roll/Sushi Maki Roll (Kimbap/Gimbap 김밥) is made with BulGoGi (Korean marinated beef) and other vegetables. Kimbap is an uber popular finger food as well as it being the GO-TO snack/food for picnics or On-The-Go-Food. It is such a popular snack that there are so many variations of Kimbap. And if you happen to live near or visit Korea town, make sure to Google Search for KimBap specialty restaurants. They specialize in making all sorts of var

Thanks for visiting my blog! This Fresh Scallop & Onion Korean Pancake (PaJeon 해물 파전) w/ Soy Sauce Vinaigrette Dipping Sauce Recipe is a great appetizer or a snack that is loaded with protein and vegetables: Sliced scallops, thin slivers of onions, scallions, and garlic, all mixed together with minimal amount of batter. It is a satisfying appetizer/snack that is NOT heavy in batter, compared to your traditional Korean seafood pancake/Jeon. And the soy sauce vinaigrette dip

When it comes to HaeMul Pajeon 해물 파전 (Korean Seafood Pancakes), there is a Korean saying; A Rainy Day Is A Perfect Day To Enjoy HaeMul PaJeon With MakGeolLi/Makkoli 막걸리(unfiltered, unclarified, "homemade-style" rice wine). Gosh, we, Koreans, are such sentimental eaters when it comes to "rainy days." I mean there are other Korean dishes, such as Sujebi 수제비 (hand-torn pasta soup), which is also a popular dish to enjoy on a rainy day. BUT it is just a saying so, you don'

If you want to learn (OR simply watch) HOW TO MAKE Mul-NaengMyeon (also spelled Mul NaengMyun) at HOME, you came to the right place! This is a CLASSIC KOREAN SUMMER NOODLE DISH. Mul-Naengmyeon 물냉면 is a COLD NOODLE DISH served in a COLD BROTH with slushy pieces of broth floating on top. This dish is not only satisfying and filling, but it will leave you feeling completely rescued from the horrid summer heat...:-) This Mul NaengMyeon Video Recipe Includes: - How To Sh

Interested in a light refreshing Mojito cocktail to sip on while kicking back on a lazy summer afternoon??? Well, you came to the right place. SoJu Mojito is my cocktail to go when I just need that "refreshing" escape from my kiddie-meltdown world. This SoJu Mojito recipe is super simple and easy to make! You can also make this in pitcher size and leave it out for your guests to enjoy at your next BBQ party. And, if you never heard of SoJu (소주) before, well, it become you

Scallion side salad called Pa MuChim (파무침) is commonly served with Korean BBQ. It is typically enjoyed as part of the Korean Lettuce Wrap (SangChu Ssam 상추쌈) which typically includes a spoonful of rice, piece of your BBQ/grilled meat, Pa MuChim, and Ssam Jang (Korean condiment that consists of soybean paste, red pepper paste and a few other seasonings). All these wrapped up together on a piece of lettuce, rolled up into a bite size pouch and in goes into your mouth. You'll

BinDaeTteok: 빈대떡 (I like to spell it as BEAN Dae Duk since the patties are made with Mung BEANS:-) is a classic pan fried (with little oil) savory patties/pancakes that are loaded with vegetables. It is a common savory patty/pancake dish that is super popular among other plethora of savory Korean patties/pancakes. Bindaetteok is also enjoyed as part of a popular appetizer for celebratory meals. BUT you can make these at home for any occasion. I make these when I don't wan

As you may already know, Korean meals typically consists of a variety of sides dishes that are served along with the main entree. And, many of these side dishes are vegetables! Soy Bean Sprouts and Myung Bean Sprouts are common Korean vegetable sides dishes that are enjoyed by many. These sprouts are well known for its CRUNCHY, JUICY, and CLEAN taste that compliments perfectly with rice. I, personally, like to serve these vegetable side dishes with non-Korean dishes, too!

There are so many ways to enjoy Soju. This particular way of adding fresh lemon droplets is my favorite. The freshness of the lemon droplets adds a sweet taste (not sugary taste) that rounds out the flavors of soju. I prefer to serve my soju chilled. The older generation (my grand parents) prefer to have it at room temperature. Perhaps, they grew up enjoying it at room temperature since refrigerators were not common during their generation. To prepare your fresh lemon dro

Korean DoenJang Jigae/Jjigae Stew (Soy Bean Paste Stew) is a classic dish that is enjoyed by many Koreans on a regular basis. It is a simple stew that comforts many HANGRY Souls...:-) Unlike miso paste, Korean Soy Bean Paste is richer in its aroma, depth of flavors, and creamy nutty taste. (NO, it does not taste like peanuts/nuts.) Perhaps, this Soy Bean Paste Stew may not be as popular as Kimchi Stew, BUT this stew is worthy of all the YUMMY goodness that equally rivals

Serving Korean tea is a great way to entertain your guests. It is a special treat to have Korean tea in its proper tea set. A bit of ceremonial experience is fun, with not much fuss involved. An opportunity for a quality teatime with family (even little kids, too!) and friends. AND, it is also great to serve when you need your guests to sober up before they leave your house! AND makes for a great gift for anyone that loves tea! With Amazon Prime, you can have it delivered

Kimchi Fried Rice With Creamy Egg Lava!

Thanks for visiting my blog! If you never had Korean spinach (Sigeumchi-namul: 시금치나물), well you are in for a treat! Korean spinach is leafy, a bit more watery in taste, and a bit sweeter than the typical spinach you would find at your local supermarket. In my opinion, it has less metallic taste which makes it taste so refreshing! This is how I can get my kids and husband to eat spinach. Korean spinach is one of those stable Korean vegetable side dish (side dish in Korean

Thanks for visiting my blog! Jap Chae is a well known dish, here in the states, as an entry into Korean cuisine world by my non-Korean friends. It is super popular because of its unique taste of the sweet potato noodles (aka glass noodles), and the flavors from a variety of vegetables and the protein marinade juice (bulgogi broth) that is typically used in this dish. AND it is not greasy at all. It uses little oil, at least for my recipe below. This noodle dish is made us